Chocolate Revel Bars

This is a simple recipe for decadent oatmeal cookies, coated in fudge, with a more crumbling oatmeal cookie on top. What's not to like?

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

Total Time

45min

5.0

2 Ratings

Author: Homan at Home

Servings:

Ingredients

•

1 1/2 cups

Oats

•

1 1/2 cups

Chocolate Chips

•

1 1/3 cups

All-Purpose Flour

•

2/3 cup

Brown Sugar

•

1/2 cup

Butter

or Margarine

•

2/3 cup

Sweetened Condensed Milk

•

Egg

•

1 tsp

Vanilla Extract

•

1/2 tsp

Baking Soda

•

1/4 tsp

Salt

Cooking Instructions

Start by creaming Brown Sugar (2/3 cup) and Butter (1/2 cup) . Add Egg (1) and Vanilla Extract (1 tsp) and beat well.

Add All-Purpose Flour (1 1/3 cups) , Oats (1 1/2 cups) , Baking Soda (1/2 tsp) , and Salt (1/4 tsp) . Mix together.

Spread 2/3 of the dough into a 9x9 inch greased baking dish.

In the microwave, melt Chocolate Chips (1 1/2 cups) by microwaving for 30 seconds and stirring. When chips are melted, add Sweetened Condensed Milk (2/3 cup) .

Pour mixture over dough in baking dish. Top with remaining dough. Bake at 350 degrees F (180 degrees C) for 25-30 minutes.

Nutrition Per Serving

CALORIES

351

FAT

15.1 g

PROTEIN

6.2 g

CARBS

49.5 g