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SideChef
Recipes
American
Chocolate Revel Bars
Recipe

10 INGREDIENTS • 5 STEPS • 45MINS

Chocolate Revel Bars

5
2 ratings
This Chocolate Revel Bars recipe is simple, and the result is positively decadent. Basically, you’re making an oatmeal cookie, coating it in fudge, and then crumbling more oatmeal cookie on top. What’s not to like?
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
This Chocolate Revel Bars recipe is simple, and the result is positively decadent. Basically, you’re making an oatmeal cookie, coating it in fudge, and then crumbling more oatmeal cookie on top. What’s not to like?
45MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
12
US / Metric
Oats
1 1/2 cups
Oats
Chocolate Chips
1 1/2 cups
Chocolate Chips
All-Purpose Flour
1 1/3 cups
All-Purpose Flour
Brown Sugar
2/3 cup
Brown Sugar
Butter
1/2 cup
Butter
or Margarine
Sweetened Condensed Milk
2/3 cup
Sweetened Condensed Milk
Egg
1
Egg
Vanilla Extract
1 tsp
Vanilla Extract
Baking Soda
1/2 tsp
Baking Soda
Salt
1/4 tsp
Salt
Nutrition Per Serving
VIEW ALL
Calories
353
Fat
14.9 g
Protein
5.7 g
Carbs
49.8 g
Add to plan
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Chocolate Revel Bars
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
Cooking InstructionsHide images
step 1
Start by creaming Brown Sugar (2/3 cup) and Butter (1/2 cup). Add Egg (1) and Vanilla Extract (1 tsp) and beat well.
step 1 Start by creaming Brown Sugar (2/3 cup) and Butter (1/2 cup). Add Egg (1) and Vanilla Extract (1 tsp) and beat well.
step 2
Add All-Purpose Flour (1 1/3 cups), Oats (1 1/2 cups), Baking Soda (1/2 tsp), and Salt (1/4 tsp). Mix together.
step 2 Add All-Purpose Flour (1 1/3 cups), Oats (1 1/2 cups), Baking Soda (1/2 tsp), and Salt (1/4 tsp). Mix together.
step 3
Spread 2/3 of the dough into a 9x9 inch greased baking dish.
step 3 Spread 2/3 of the dough into a 9x9 inch greased baking dish.
step 4
In the microwave, melt Chocolate Chips (1 1/2 cups) by microwaving for 30 seconds and stirring. When chips are melted, add Sweetened Condensed Milk (2/3 cup).
step 4 In the microwave, melt Chocolate Chips (1 1/2 cups) by microwaving for 30 seconds and stirring. When chips are melted, add Sweetened Condensed Milk (2/3 cup).
step 5
Pour mixture over dough in baking dish. Top with remaining dough. Bake at 350 degrees F (180 degrees C) for 25-30 minutes.
step 5 Pour mixture over dough in baking dish. Top with remaining dough. Bake at 350 degrees F (180 degrees C) for 25-30 minutes.
Tags
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American
Microwave
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mother's Day
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