Chocolate Revel Bars

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Oats

1 1/2 cups

Chocolate Chips

1 1/3 cups

All-Purpose Flour

2/3 cup

Brown Sugar

1/2 cup

Butter

or Margarine

2/3 cup

La Lechera® Sweetened Condensed Milk

1

Egg

1 tsp

Vanilla Extract

1/2 tsp

Baking Soda

1/4 tsp

Salt

Cooking Instructions

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Step 1

Start by creaming Brown Sugar (2/3 cup) and Butter (1/2 cup) . Add Egg (1) and Vanilla Extract (1 tsp) and beat well.

Step 2

Add All-Purpose Flour (1 1/3 cups) , Oats (1 1/2 cups) , Baking Soda (1/2 tsp) , and Salt (1/4 tsp) . Mix together.

Step 3

Spread 2/3 of the dough into a 9x9 inch greased baking dish.

Step 4

In the microwave, melt Chocolate Chips (1 1/2 cups) by microwaving for 30 seconds and stirring. When chips are melted, add La Lechera® Sweetened Condensed Milk (2/3 cup) .

Step 5

Pour mixture over dough in baking dish. Top with remaining dough. Bake at 350 degrees F (180 degrees C) for 25-30 minutes.