10 INGREDIENTS • 5 STEPS • 45MINS

Chocolate Revel Bars

Name: Chocolate Revel Bars
Total time: PT2700.0S
Yield: 12
Ingredients: 1 1/2 cup Oats; 1 1/2 cup Chocolate Chips; 1 1/3 cup All-Purpose Flour; 2/3 cup Brown Sugar; 1/2 cup Butter; 7 ounce Sweetened Condensed Milk; 1 Egg; 1 teaspoon Vanilla Extract; 1/2 teaspoon Baking Soda; 1/4 teaspoon Salt

Recipe

5.0

2 ratings

This Chocolate Revel Bars recipe is simple, and the result is positively decadent. Basically, you’re making an oatmeal cookie, coating it in fudge, and then crumbling more oatmeal cookie on top. What’s not to like?

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This Chocolate Revel Bars recipe is simple, and the result is positively decadent. Basically, you’re making an oatmeal cookie, coating it in fudge, and then crumbling more oatmeal cookie on top. What’s not to like?

45MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/2 cups

Oats

1 1/2 cups

Chocolate Chips

1 1/3 cups

All-Purpose Flour

2/3 cup

Brown Sugar

1/2 cup

Butter

or Margarine

2/3 cup

Sweetened Condensed Milk

1

Egg

1 tsp

Vanilla Extract

as needed

Baking Soda

as needed

Salt

Nutrition Per Serving

VIEW ALL

Calories

353

Fat

14.9 g

Protein

5.7 g

Carbs

49.8 g

Love This Recipe?

Add to plan

Chocolate Revel Bars

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Homan at Home

Homan at Home provides simple and budget-friendly ways to make your house a home.

http://homanathome.com/

Cooking InstructionsHide images

step 1

Start by creaming Brown Sugar (2/3 cup) and Butter (1/2 cup). Add Egg (1) and Vanilla Extract (1 tsp) and beat well.

step 2

Add All-Purpose Flour (1 1/3 cups), Oats (1 1/2 cups), Baking Soda (as needed), and Salt (as needed). Mix together.

step 3

Spread 2/3 of the dough into a 9x9 inch greased baking dish.

step 4

In the microwave, melt Chocolate Chips (1 1/2 cups) by microwaving for 30 seconds and stirring. When chips are melted, add Sweetened Condensed Milk (2/3 cup).

step 5

Pour mixture over dough in baking dish. Top with remaining dough. Bake at 350 degrees F (180 degrees C) for 25-30 minutes.