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RECIPE
10 INGREDIENTS 5 STEPS 45min

Chocolate Revel Bars

5.0
2 Ratings
This is a simple recipe for decadent oatmeal cookies, coated in fudge, with a more crumbling oatmeal cookie on top. What's not to like?
SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Chocolate Revel Bars Recipe | SideChef
This is a simple recipe for decadent oatmeal cookies, coated in fudge, with a more crumbling oatmeal cookie on top. What's not to like?

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
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Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
45min
Total Time
$0.50
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/2 cups
Oats
2/3 cup
Brown Sugar
1/2 cup
or Margarine
2/3 cup
La Lechera® Sweetened Condensed Milk
1/2 tsp
Baking Soda
1/4 tsp
Save Time,
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
351
FAT
15.1 g
PROTEIN
6.2 g
CARBS
49.5 g

Cooking Instructions

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Step 1
Start by creaming Brown Sugar (2/3 cup) and Butter (1/2 cup) . Add Egg (1) and Vanilla Extract (1 tsp) and beat well.
Step 2
Add All-Purpose Flour (1 1/3 cups) , Oats (1 1/2 cups) , Baking Soda (1/2 tsp) , and Salt (1/4 tsp) . Mix together.
Step 3
Spread 2/3 of the dough into a 9x9 inch greased baking dish.
Step 4
In the microwave, melt NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 1/2 cups) by microwaving for 30 seconds and stirring. When chips are melted, add La Lechera® Sweetened Condensed Milk (2/3 cup) .
Step 5
Pour mixture over dough in baking dish. Top with remaining dough. Bake at 350 degrees F (180 degrees C) for 25-30 minutes.

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Nutrition Per Serving
Calories
351
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
53.7 mg
18%
Carbohydrates
49.5 g
18%
Fiber
2.4 g
9%
Sugars
27.4 g
--
Protein
6.2 g
12%
Sodium
195.3 mg
8%
Vitamin D
0.1 µg
0%
Calcium
71.7 mg
6%
Iron
2.0 mg
11%
Potassium
150.0 mg
3%
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