Ferrero Rocher Brownie Bars

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Ferrero Rocher® Chocolate

1/4 cup

Water

1/3 cup

Brown Sugar

1/3 cup

Yogurt

1/4 cup

Vegetable Oil

1 cup

All-Purpose Flour

1/4 tsp

Baking Soda

1/2 tsp

Baking Powder

1 pinch

Salt

Cooking Instructions

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Step 1

Preheat oven to 320 degrees F (160 degrees C).

Step 2

Put Ferrero Rocher® Chocolate (8) in a ziploc bag. Crush them until they resemble crumbles.

Step 3

Mix Water (1/4 cup) with Brown Sugar (1/3 cup) until sugar dissolves. Add Yogurt (1/3 cup) and Vegetable Oil (1/4 cup) , mixing well.

Step 4

Add the crushed Ferrero Rocher and mix well.

Step 5

Sift in All-Purpose Flour (1 cup) , Baking Soda (1/4 tsp) , Baking Powder (1/2 tsp) and Salt (1 pinch) . Mix until well combined.

Step 6

Pour batter into prepared baking pan. You can also crush some more Ferrero Rocher chocolates on top of the batter. Bake for 20 minutes.

Step 7

Let the brownies cool completely. Loosen the edges and remove it from the pan. Do not cut until it has had a chance to cool for several hours! Enjoy!