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RECIPE
9 INGREDIENTS7 STEPS40MIN

Ferrero Rocher Brownie Bars

4.6
9 Ratings

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Chewy, fudgy Ferrero Rocher Brownie Bars - easy eggless brownies infused with ferrero rocher chocolates!
40MIN
Total Time

Foodomania

Celebrating life with every bite!
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Ingredients

US / METRIC
Servings:
4
Serves 4
8
Ferrero Rocher® Chocolate
1/4 cup
Water
1/3 cup
Brown Sugar
1/3 cup
Yogurt
1/4 cup
Vegetable Oil
1/4 tsp
Baking Soda
1/2 tsp
Baking Powder
1 pinch

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Nutrition Per Serving

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CALORIES
465
FAT
26.0 g
PROTEIN
5.7 g
CARBS
53.6 g

Cooking Instructions

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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
Put Ferrero Rocher® Chocolate (8) in a ziploc bag. Crush them until they resemble crumbles.
Step 3
Mix Water (4 tablespoon) with Brown Sugar (1/3 cup) until sugar dissolves. Add Yogurt (1/3 cup) and Vegetable Oil (1/4 cup), mixing well.
Step 4
Add the crushed Ferrero Rocher and mix well.
Step 5
Sift in All-Purpose Flour (1 cup), Baking Soda (1/4 teaspoon), Baking Powder (1/2 teaspoon) and Salt (1 pinch). Mix until well combined.
Step 6
Pour batter into prepared baking pan. You can also crush some more Ferrero Rocher chocolates on top of the batter. Bake for 20 minutes.
Step 7
Let the brownies cool completely. Loosen the edges and remove it from the pan. Do not cut until it has had a chance to cool for several hours! Enjoy!

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Nutrition Per Serving
Calories
465
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
6.1 mg
2%
Carbohydrates
53.6 g
19%
Fiber
1.5 g
5%
Sugars
29.6 g
--
Protein
5.7 g
11%
Sodium
156.8 mg
7%
Vitamin D
0.0 µg
0%
Calcium
73.9 mg
6%
Iron
1.8 mg
10%
Potassium
63.1 mg
1%
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