Cooking Instructions
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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
Put Ferrero Rocher® Chocolate (8) in a ziploc bag. Crush them until they resemble crumbles.
Step 3
Mix Water (4 tablespoon) with Brown Sugar (1/3 cup) until sugar dissolves. Add Yogurt (1/3 cup) and Vegetable Oil (1/4 cup), mixing well.
Step 4
Add the crushed Ferrero Rocher and mix well.
Step 5
Sift in All-Purpose Flour (1 cup), Baking Soda (1/4 teaspoon), Baking Powder (1/2 teaspoon) and Salt (1 pinch). Mix until well combined.
Step 6
Pour batter into prepared baking pan. You can also crush some more Ferrero Rocher chocolates on top of the batter. Bake for 20 minutes.
Step 7
Let the brownies cool completely. Loosen the edges and remove it from the pan. Do not cut until it has had a chance to cool for several hours! Enjoy!
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