Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Put Egg (1), Granulated Sugar (100 gram), and Lemon Juice (50 milliliter) into a non-stick small pan and stir well using a whisk, then add Butter (75 gram).
Step 2
Turn the stove on to a medium heat and keep mixing. Continue to stir until the cream thickens.
Step 3
Once you have a nice thick cream, take it off and pour 1/4 in a small glass. Place it in a fridge for 1 hour.
Step 4
To make your panna cotta, soften Gelatin Sheet (3) in a bowl of room temperature water.
Step 5
Put a small saucepan on medium heat and add Cream (500 milliliter).
Step 6
Add a Vanilla Essence (1 tablespoon) and Granulated Sugar (150 gram).
Step 7
Stir gently with a wooden spoon and bring to a simmer, but make sure you don't boil it.
Step 8
Squeeze out excess water from the gelatine sheet using your hands and add them to the mixture.
Step 9
Put the saucepan back on the heat and continue to mix well until the leaves dissolve.
Step 10
Pour this into small glasses, 3/4 of the way to the top and refrigerate for 8 hours.
Step 11
Put the Fresh Strawberry (500 gram) into a saucepan and add Water (2 tablespoon) and Caster Sugar (70 gram).
Step 12
Bring this to a boil and then blend the mixture until it becomes a beautiful, shiny liquid.
Step 13
Strain the syrup using a sieve and leave it in the fridge to cool.
Step 14
Pour your desired amount on top of the panna cotta but only once its set.
Step 15
Add a mint leaf on top before serving. Enjoy!
Rate & Review
Tap to Rate: