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RECIPE
11 INGREDIENTS 15 STEPS 9hr

Panna Cotta with Strawberry and Lemon Cream

5.0
2 Ratings
Try this melt-in-your-mouth Panna Cotta with a twist. Topped with luscious strawberries and a zesty lemon base, this smooth dessert will awaken all your senses.
Panna Cotta with Strawberry and Lemon Cream Recipe | SideChef
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Try this melt-in-your-mouth Panna Cotta with a twist. Topped with luscious strawberries and a zesty lemon base, this smooth dessert will awaken all your senses.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
9hr
Total Time
$5.90
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Lemon Cream

1/3 cup

Panna Cotta

3
Gelatin Sheets
2 cups
Cream

Strawberry Topping

3 1/3 cups
2 Tbsp
Water
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Nutrition Per Serving

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CALORIES
1933
FAT
126.2 g
PROTEIN
16.5 g
CARBS
193.3 g

Cooking Instructions

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Step 1
Put Egg (1) , Granulated Sugar (1/2 cup) , and Lemon Juice (3 Tbsp) into a non-stick small pan and stir well using a whisk, then add Butter (1/3 cup) .
Step 2
Turn the stove on to a medium heat and keep mixing. Continue to stir until the cream thickens.
Step 3
Once you have a nice thick cream, take it off and pour 1/4 in a small glass. Place it in a fridge for 1 hour.
Step 4
To make your panna cotta, soften Gelatin Sheets (3) in a bowl of room temperature water.
Step 5
Put a small saucepan on medium heat and add Cream (2 cups) .
Step 6
Add a Vanilla Essence (1 Tbsp) and Granulated Sugar (3/4 cup) .
Step 7
Stir gently with a wooden spoon and bring to a simmer, but make sure you don't boil it.
Step 8
Squeeze out excess water from the gelatine sheet using your hands and add them to the mixture.
Step 9
Put the saucepan back on the heat and continue to mix well until the leaves dissolve.
Step 10
Pour this into small glasses, 3/4 of the way to the top and refrigerate for 8 hours.
Step 11
Put the Fresh Strawberries (3 1/3 cups) into a saucepan and add Water (2 Tbsp) and Caster Sugar (1/3 cup) .
Step 12
Bring this to a boil and then blend the mixture until it becomes a beautiful, shiny liquid.
Step 13
Strain the syrup using a sieve and leave it in the fridge to cool.
Step 14
Pour your desired amount on top of the panna cotta but only once its set.
Step 15
Add a mint leaf on top before serving. Enjoy!

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Nutrition Per Serving
Calories
1933
% Daily Value*
Fat
126.2 g
162%
Saturated Fat
79.3 g
396%
Trans Fat
3.2 g
--
Cholesterol
464.3 mg
155%
Carbohydrates
193.3 g
70%
Fiber
5.3 g
19%
Sugars
179.5 g
--
Protein
16.5 g
33%
Sodium
120.4 mg
5%
Vitamin D
4.6 µg
23%
Calcium
236.4 mg
18%
Iron
2.8 mg
16%
Potassium
328.4 mg
7%
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