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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Crispy and delectable, this all-time favorite pizza Capricciosa is made with a twist! A fusion of mushrooms, ham, artichokes, fresh olives, and buffalo mozzarella, just try to resist this Australian barbecue inspired dish.
20MINS
Total Time
$2.93
Cost Per Serving
Ingredients
Servings
2
us / metric
![Pizza Dough](https://www.sidechef.com/ingredient/a1fdff6f-62ae-4b5e-8787-a27001f07bf5.jpeg?d=96x96)
8.5 oz
Pizza Dough
![Ham](https://www.sidechef.com/ingredient/8c593d9b-8312-4c3b-9c0d-df0d4991b610.jpeg?d=96x96)
to taste
Ham, sliced
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
2
Mushrooms, sliced
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
2 3/4 cups
Tomato Sauce
Nutrition Per Serving
VIEW ALL
Calories
644
Fat
29.2 g
Protein
31.1 g
Carbs
74.9 g