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RECIPE
9 INGREDIENTS 11 STEPS 20min

Pizza Capricciosa

4.7
3 Ratings
Crispy and delectable, this all-time favorite pizza Capricciosa is made with a twist! A fusion of mushrooms, ham, artichokes, fresh olives, and buffalo mozzarella, just try to resist this Australian barbecue inspired dish.
Pizza Capricciosa Recipe | SideChef
Crispy and delectable, this all-time favorite pizza Capricciosa is made with a twist! A fusion of mushrooms, ham, artichokes, fresh olives, and buffalo mozzarella, just try to resist this Australian barbecue inspired dish.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
20min
Total Time
$2.93
Cost Per Serving

Ingredients

Servings
2
US / METRIC
8.5 oz
Pizza Dough
to taste
to taste
Ham , sliced
to taste
2
Mushrooms , sliced
2 3/4 cups
Tomato Sauce
to taste
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Nutrition Per Serving

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CALORIES
644
FAT
29.2 g
PROTEIN
31.1 g
CARBS
74.9 g

Cooking Instructions

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Step 1
Sprinkle All-Purpose Flour (to taste) over your kitchen bench and spread it using your hands. Place your Pizza Dough (8.5 oz) on top of the board and using the tips of your fingers, press down on it gently.
Step 2
Press down through the middle and spread the dough out. Once you have formed a circle with lots of bumps on it, turn it over, sprinkle a little more flour on the board and place it back down. You can then spread some flour on top and repeat the process.
Step 3
Stretch the dough slightly using your hands, turn it once again and add a little more flour. Then, if you prefer, use a rolling pin and start to stretch the dough out some more. Roll it all the way forward, then bring it all the way back.
Step 4
Flip your pizza dough and repeat this process.
Step 5
To make this even easier, get your mixing bowl, turn it upside down, pick up your dough with both hands and stretch it over the top of the bowl. Now, carefully stretch part of the dough down using just the palm of your hand and turning the bowl around slightly bit by bit.
Step 6
Remove the pizza base from the base of the bowl, move it from one hand to another and place it on the tray, flattening it one more time with the palm of your hands.
Step 7
Preheat the oven to 250 degrees C (475 degrees F).
Step 8
Next, sprinkle two pinches of table salt into the jar of Tomato Sauce (2 3/4 cups) and stir it with a spoon until the salt is mixed in. Also add some Fresh Basil (to taste) .
Step 9
Using the same spoon, pour around 5 spoonfuls of tomato sauce into the middle of the dough and spread it out using the base of the spoon, from the middle, out.
Step 10
Now, add Buffalo Mozzarella Ball (1) (shredded or diced), Mushrooms (2) , and Ham (to taste) . Add Artichokes (to taste) , Black Olives (to taste) , and more mozzarella in the middle of the pizza.
Step 11
Put in the oven which should be heated by now at 250 degrees (475 degrees C) for 10 minutes. Or, place pizza on barbecue at 300 degrees C (570 degrees F).
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Nutrition Per Serving
Calories
644
% Daily Value*
Fat
29.2 g
37%
Saturated Fat
22.1 g
110%
Trans Fat
0.0 g
--
Cholesterol
20.0 mg
7%
Carbohydrates
74.9 g
27%
Fiber
13.9 g
50%
Sugars
12.2 g
--
Protein
31.1 g
62%
Sodium
1117.7 mg
49%
Vitamin D
0.0 µg
0%
Calcium
510.9 mg
39%
Iron
6.4 mg
36%
Potassium
1023.5 mg
22%
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