A light, sweet slush that's perfect for spring afternoons.
Total Time
10min
5.0
1 Rating
Author: By Gabriella
Servings:
2
Ingredients
•
3
fl oz
Chambord
•
2
fl oz
Dark Rum
•
4
Tbsp
Coconut Cream
•
4
Tbsp
Club Soda
•
to taste
Ice
•
to taste
Unsweetened Shredded Coconut
•
to taste
Fresh Mixed Berries
Cooking Instructions
1.
Shake the Coconut Cream (4 Tbsp) until combined.
2.
Combine the Unsweetened Shredded Coconut (to taste), Chambord (3 fl oz), Dark Rum (2 fl oz), and Club Soda (4 Tbsp) in a blender. Add Ice (to taste) and blend until mixed.
3.
Pour into glasses and garnish with Unsweetened Shredded Coconut (to taste) and Fresh Mixed Berries (to taste).
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
267
FAT
0.8 g
PROTEIN
1.4 g
CARBS
28.7 g
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