A light, sweet slush that's perfect for spring afternoons.
Total Time
10min
5.0
1 Ratings
Author: By Gabriella
Servings:
2
Ingredients
•
3
fl oz
Chambord
•
2
fl oz
Dark Rum
•
1/4
cup
Coconut Cream
•
1/4
cup
Club Soda
•
to taste
Ice
•
to taste
Unsweetened Shredded Coconut
•
to taste
Fresh Mixed Berries
Cooking Instructions
1.
Shake the
Coconut Cream (1/4 cup)
until combined.
2.
Combine the
Unsweetened Shredded Coconut (to taste)
,
Chambord (3 fl oz)
,
Dark Rum (2 fl oz)
, and
Club Soda (1/4 cup)
in a blender. Add
Ice (to taste)
and blend until mixed.
3.
Pour into glasses and garnish with
Unsweetened Shredded Coconut (to taste)
and
Fresh Mixed Berries (to taste)
.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
264
FAT
0.8 g
PROTEIN
1.4 g
CARBS
28.3 g
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