Coconut Chambord Slush

A light, sweet slush that's perfect for spring afternoons.

Total Time

10min

5.0

1 Ratings

Author: By Gabriella

Servings:

Ingredients

•

3 fl oz

Chambord

•

2 fl oz

Dark Rum

•

1/4 cup

Coconut Cream

•

1/4 cup

Club Soda

•

to taste

Ice

•

to taste

Unsweetened Shredded Coconut

•

to taste

Fresh Mixed Berries

Cooking Instructions

Shake the Coconut Cream (1/4 cup) until combined.

Combine the Unsweetened Shredded Coconut (to taste) , Chambord (3 fl oz) , Dark Rum (2 fl oz) , and Club Soda (1/4 cup) in a blender. Add Ice (to taste) and blend until mixed.

Pour into glasses and garnish with Unsweetened Shredded Coconut (to taste) and Fresh Mixed Berries (to taste) .

Serve and enjoy!

Nutrition Per Serving

CALORIES

264

FAT

0.8 g

PROTEIN

1.4 g

CARBS

28.3 g