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RECIPE
7 INGREDIENTS4 STEPS10MIN

Coconut Chambord Slush

5.0
1 Ratings

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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A light, sweet slush that's perfect for spring afternoons.
10MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3 fl oz
Chambord
2 fl oz
Dark Rum
1/4 cup
Coconut Cream
1/4 cup
Club Soda
to taste
Ice
to taste
Unsweetened Shredded Coconut
to taste
Fresh Mixed Berries

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Nutrition Per Serving

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CALORIES
264
FAT
0.8 g
PROTEIN
1.4 g
CARBS
28.3 g

Cooking Instructions

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Step 1
Shake the Coconut Cream (1/4 cup) until combined.
Step 2
Combine the Unsweetened Shredded Coconut (to taste), Chambord (3 fluid ounce), Dark Rum (2 fluid ounce), and Club Soda (1/4 cup) in a blender. Add Ice (to taste) and blend until mixed.
Step 3
Pour into glasses and garnish with Unsweetened Shredded Coconut (to taste) and Fresh Mixed Berries (to taste).
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
264
% Daily Value*
Fat
0.8 g
1%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
2.8 mg
1%
Carbohydrates
28.3 g
10%
Fiber
--
--
Sugars
23.3 g
--
Protein
1.4 g
3%
Sodium
26.9 mg
1%
Vitamin D
--
--
Calcium
2.0 mg
0%
Iron
0.1 mg
1%
Potassium
70.0 mg
1%
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