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Coconut Chambord Slush
Recipe

7 INGREDIENTS • 4 STEPS • 10MINS

Coconut Chambord Slush

5.0
1 rating
A light, sweet slush that's perfect for spring afternoons.
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
A light, sweet slush that's perfect for spring afternoons.
10MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chambord
3 fl oz
Chambord
Dark Rum
2 fl oz
Dark Rum
Coconut Cream
1/4 cup
Coconut Cream
Club Soda
1/4 cup
Club Soda
Ice
to taste
Ice
Unsweetened Shredded Coconut
to taste
Unsweetened Shredded Coconut
Fresh Mixed Berries
to taste
Fresh Mixed Berries
Nutrition Per Serving
VIEW ALL
Calories
267
Fat
0.8 g
Protein
1.4 g
Carbs
28.7 g
Add to plan
logo
Coconut Chambord Slush
Save
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
Cooking InstructionsHide images
step 1
Shake the Coconut Cream (1/4 cup) until combined.
step 2
Combine the Unsweetened Shredded Coconut (to taste), Chambord (3 fl oz), Dark Rum (2 fl oz), and Club Soda (1/4 cup) in a blender. Add Ice (to taste) and blend until mixed.
step 3
Pour into glasses and garnish with Unsweetened Shredded Coconut (to taste) and Fresh Mixed Berries (to taste).
step 4
Serve and enjoy!
step 4 Serve and enjoy!
Tags
view more tags
Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Drinks
French
Vegan
Vegetarian
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