7 INGREDIENTS • 4 STEPS • 10MINS

Coconut Chambord Slush

Name: Coconut Chambord Slush
Total time: PT600.0S
Yield: 2
Ingredients: 3 fluid ounce Chambord; 2 fluid ounce Dark Rum; 1/4 cup Coconut Cream; 1/4 cup Club Soda; to taste Ice; to taste Unsweetened Shredded Coconut; to taste Fresh Mixed Berries

Recipe

5.0

1 rating

A light, sweet slush that's perfect for spring afternoons.

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

A light, sweet slush that's perfect for spring afternoons.

10MINS

Total Time

$1.04

Cost Per Serving

Ingredients

Servings

2

us / metric

3 fl oz

Chambord

2 fl oz

Dark Rum

4 Tbsp

Coconut Cream

4 Tbsp

Club Soda

to taste

Ice

to taste

Unsweetened Shredded Coconut

to taste

Fresh Mixed Berries

Nutrition Per Serving

VIEW ALL

Calories

267

Fat

0.8 g

Protein

1.4 g

Carbs

28.7 g

Love This Recipe?

Add to plan

Coconut Chambord Slush

Save

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

Shake the Coconut Cream (4 Tbsp) until combined.

step 2

Combine the Unsweetened Shredded Coconut (to taste), Chambord (3 fl oz), Dark Rum (2 fl oz), and Club Soda (4 Tbsp) in a blender. Add Ice (to taste) and blend until mixed.

step 3

Pour into glasses and garnish with Unsweetened Shredded Coconut (to taste) and Fresh Mixed Berries (to taste).

step 4

Serve and enjoy!