For the syrup, combine the Water (1/2 cup) and Granulated Sugar (1/2 cup) in a pan over medium heat. Once combined, add Fresh Basil Leaves (4) and let simmer for 5 minutes.
2.
Combine the syrup, Bourbon (3 fl oz), the juice of Grapefruit (2) and Peychaud's Bitters (to taste) in a glass. Add ice and top with Club Soda (to taste). Stir.
3.
Garnish with Fresh Rosemary (4 sprigs) and grapefruit peels. Enjoy!
Nutrition Per Serving
CALORIES
395
FAT
0.3 g
PROTEIN
2.2 g
CARBS
71.7 g
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