For the syrup, combine the
Water (1/2 cup)
and
Granulated Sugar (1/2 cup)
in a pan over medium heat. Once combined, add
Fresh Basil Leaves (4)
and let simmer for 5 minutes.
2.
Combine the syrup,
Bourbon (3 fl oz)
, the juice of
Grapefruit (2)
and
Peychaud's Bitters (to taste)
in a glass. Add ice and top with
Club Soda (to taste)
. Stir.
3.
Garnish with
Fresh Rosemary (4 sprigs)
and grapefruit peels. Enjoy!
Nutrition Per Serving
CALORIES
395
FAT
0.3 g
PROTEIN
2.2 g
CARBS
71.7 g
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