Peanut Butter Chip Cookies

12 INGREDIENTS • 7 STEPS • 25MINS

Peanut Butter Chip Cookies

Recipe

5.0

1 rating

Perfect for peanut butter lovers, this recipe combines peanut butter with peanut butter chips and peanuts for delectable, mouthwatering cookies.

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Peanut Butter Chip Cookies

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Perfect for peanut butter lovers, this recipe combines peanut butter with peanut butter chips and peanuts for delectable, mouthwatering cookies.

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

25MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

8

us / metric

1/2 cup

Unsalted Butter, room temperature

1/2 cup

Chunky Peanut Butter

1/2 cup

Brown Sugar, firmly packed

1/2 cup

Granulated Sugar

1

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Eggland's Best Classic Egg

1/2 tsp

Vanilla Extract

1 1/2 cups

All-Purpose Flour

1 tsp

Baking Soda

1/2 tsp

1 cup

Peanut Butter Chips

1/2 cup

Peanuts, chopped

to taste

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

539

Fat

24.3 g

Protein

12.7 g

Carbs

67.4 g

Love This Recipe?

Peanut Butter Chip Cookies

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper and set aside.

step 2

Combine in a large bowl the Unsalted Butter (1/2 cup), Chunky Peanut Butter (1/2 cup), Granulated Sugar (1/2 cup), and Brown Sugar (1/2 cup).

step 2 Combine in a large bowl the Unsalted Butter (1/2 cup), Chunky Peanut Butter (1/2 cup), Granulated Sugar (1/2 cup), and Brown Sugar (1/2 cup).

step 3

With a hand mixer on medium speed, cream the butter mixture together. Add the Eggland's Best Classic Egg (1) and Vanilla Extract (1/2 tsp) and mix to combine.

step 4

Sift the All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), and Salt (1/2 tsp) together. Add the Peanut Butter Chips (1 cup) to the butter mixture, slowly, until just combined and being sure not to overwork the dough.

step 4 Sift the All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), and Salt (1/2 tsp) together. Add the Peanut Butter Chips (1 cup) to the butter mixture, slowly, until just combined and being sure not to overwork the dough.

step 5

Scoop the dough into rounded tablespoons and deposit 3 inches apart on the baking sheet. Create a hashtag with a fork and sprinkle the tops of the cookies with a little Granulated Sugar (to taste) and Peanuts (1/2 cup). Bake for 5 minutes.

step 5 Scoop the dough into rounded tablespoons and deposit 3 inches apart on the baking sheet. Create a hashtag with a fork and sprinkle the tops of the cookies with a little Granulated Sugar (to taste) and Peanuts (1/2 cup). Bake for 5 minutes.

step 6

Then shift the baking sheet 180 degrees and bake for another 5-7 minutes until browned and crisp.

step 7

Cool for 5 minutes on the baking sheet before transferring cookies to a rack to finish cooling. Keep in an airtight container for up to 5 days.

step 7 Cool for 5 minutes on the baking sheet before transferring cookies to a rack to finish cooling. Keep in an airtight container for up to 5 days.

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