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RECIPE
12 INGREDIENTS7 STEPS25MIN

Peanut Butter Chip Cookies

5.0
1 Ratings
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Perfect for peanut butter lovers, this recipe combines peanut butter with peanut butter chips and peanuts for delectable, mouthwatering cookies.

25MIN

Total Time
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1/2 cup
Unsalted Butter , room temperature
1/2 cup
Chunky Peanut Butter
1/2 cup
Brown Sugar , firmly packed
1
1 1/2 cups
1 tsp
Baking Soda
1/2 tsp
1 cup
Peanut Butter Chips
1/2 cup
Peanuts , chopped
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Nutrition Per Serving
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CALORIES
532
FAT
24.3 g
PROTEIN
12.5 g
CARBS
66.2 g

Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper and set aside.
Step 2
Combine in a large bowl the Unsalted Butter (1/2 cup), Chunky Peanut Butter (1/2 cup), Granulated Sugar (1/2 cup), and Brown Sugar (1/2 cup).
Step 3
With a hand mixer on medium speed, cream the butter mixture together. Add the Egg (1) and Vanilla Extract (1/2 teaspoon) and mix to combine.
Step 4
Sift the All-Purpose Flour (1 1/2 cup), Baking Soda (1 teaspoon), and Salt (1/2 teaspoon) together. Add the Peanut Butter Chips (1 cup) to the butter mixture, slowly, until just combined and being sure not to overwork the dough.
Step 5
Scoop the dough into rounded tablespoons and deposit 3 inches apart on the baking sheet. Create a hashtag with a fork and sprinkle the tops of the cookies with a little Granulated Sugar (to taste) and Peanuts (1/2 cup). Bake for 5 minutes.
Step 6
Then shift the baking sheet 180 degrees and bake for another 5-7 minutes until browned and crisp.
Step 7
Cool for 5 minutes on the baking sheet before transferring cookies to a rack to finish cooling. Keep in an airtight container for up to 5 days.

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Nutrition Per Serving
Calories
532
% Daily Value*
Fat
24.3 g
31%
Saturated Fat
13.0 g
65%
Trans Fat
0.0 g
--
Cholesterol
52.9 mg
18%
Carbohydrates
66.2 g
24%
Fiber
4.3 g
15%
Sugars
43.6 g
--
Protein
12.5 g
25%
Sodium
401.2 mg
17%
Vitamin D
0.1 µg
0%
Calcium
48.6 mg
4%
Iron
3.7 mg
21%
Potassium
96.6 mg
2%
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