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Peanut Butter Chip Cookies

12 INGREDIENTS • 7 STEPS • 25MINS

Peanut Butter Chip Cookies

Recipe
5.0
1 rating
Perfect for peanut butter lovers, this recipe combines peanut butter with peanut butter chips and peanuts for delectable, mouthwatering cookies.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Perfect for peanut butter lovers, this recipe combines peanut butter with peanut butter chips and peanuts for delectable, mouthwatering cookies.
25MINS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
8
us / metric
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Chunky Peanut Butter
1/2 cup
Chunky Peanut Butter
Brown Sugar
1/2 cup
Brown Sugar, firmly packed
Egg
1
Vanilla Extract
as needed
Baking Soda
1 tsp
Baking Soda
Salt
as needed
Peanut Butter Chips
1 cup
Peanut Butter Chips
Peanuts
1/2 cup
Peanuts, chopped
Nutrition Per Serving
VIEW ALL
Calories
531
Fat
23.7 g
Protein
11.9 g
Carbs
67.4 g
Add to plan
logo
Peanut Butter Chip Cookies
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper and set aside.
step 2
Combine in a large bowl the Unsalted Butter (1/2 cup), Chunky Peanut Butter (1/2 cup), Granulated Sugar (1/2 cup), and Brown Sugar (1/2 cup).
step 2 Combine in a large bowl the Unsalted Butter (1/2 cup), Chunky Peanut Butter (1/2 cup), Granulated Sugar (1/2 cup), and Brown Sugar (1/2 cup).
step 3
With a hand mixer on medium speed, cream the butter mixture together. Add the Egg (1) and Vanilla Extract (as needed) and mix to combine.
step 4
Sift the All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), and Salt (as needed) together. Add the Peanut Butter Chips (1 cup) to the butter mixture, slowly, until just combined and being sure not to overwork the dough.
step 4 Sift the All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), and Salt (as needed) together. Add the Peanut Butter Chips (1 cup) to the butter mixture, slowly, until just combined and being sure not to overwork the dough.
step 5
Scoop the dough into rounded tablespoons and deposit 3 inches apart on the baking sheet. Create a hashtag with a fork and sprinkle the tops of the cookies with a little Granulated Sugar (to taste) and Peanuts (1/2 cup). Bake for 5 minutes.
step 5 Scoop the dough into rounded tablespoons and deposit 3 inches apart on the baking sheet. Create a hashtag with a fork and sprinkle the tops of the cookies with a little Granulated Sugar (to taste) and Peanuts (1/2 cup). Bake for 5 minutes.
step 6
Then shift the baking sheet 180 degrees and bake for another 5-7 minutes until browned and crisp.
step 7
Cool for 5 minutes on the baking sheet before transferring cookies to a rack to finish cooling. Keep in an airtight container for up to 5 days.
step 7 Cool for 5 minutes on the baking sheet before transferring cookies to a rack to finish cooling. Keep in an airtight container for up to 5 days.
Tags
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American
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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