Peanut Butter Chip Cookies

Recipe

12 INGREDIENTS • 7 STEPS • 25MINS

Peanut Butter Chip Cookies

5

1 rating

Perfect for peanut butter lovers, this recipe combines peanut butter with peanut butter chips and peanuts for delectable, mouthwatering cookies.

Peanut Butter Chip Cookies

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Perfect for peanut butter lovers, this recipe combines peanut butter with peanut butter chips and peanuts for delectable, mouthwatering cookies.

25MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

8

US / Metric

1/2 cup

Unsalted Butter, room temperature

1/2 cup

Chunky Peanut Butter

1/2 cup

Brown Sugar, firmly packed

1/2 cup

Granulated Sugar

1

1/2 tsp

Vanilla Extract

1 1/2 cups

All-Purpose Flour

1 tsp

Baking Soda

1/2 tsp

1 cup

Peanut Butter Chips

1/2 cup

Peanuts, chopped

to taste

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

531

Fat

23.7 g

Protein

11.9 g

Carbs

67.4 g

Peanut Butter Chip Cookies

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper and set aside.

step 2

Combine in a large bowl the Unsalted Butter (1/2 cup), Chunky Peanut Butter (1/2 cup), Granulated Sugar (1/2 cup), and Brown Sugar (1/2 cup).

step 2 Combine in a large bowl the Unsalted Butter (1/2 cup), Chunky Peanut Butter (1/2 cup), Granulated Sugar (1/2 cup), and Brown Sugar (1/2 cup).

step 3

With a hand mixer on medium speed, cream the butter mixture together. Add the Egg (1) and Vanilla Extract (1/2 tsp) and mix to combine.

step 4

Sift the All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), and Salt (1/2 tsp) together. Add the Peanut Butter Chips (1 cup) to the butter mixture, slowly, until just combined and being sure not to overwork the dough.

step 4 Sift the All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), and Salt (1/2 tsp) together. Add the Peanut Butter Chips (1 cup) to the butter mixture, slowly, until just combined and being sure not to overwork the dough.

step 5

Scoop the dough into rounded tablespoons and deposit 3 inches apart on the baking sheet. Create a hashtag with a fork and sprinkle the tops of the cookies with a little Granulated Sugar (to taste) and Peanuts (1/2 cup). Bake for 5 minutes.

step 5 Scoop the dough into rounded tablespoons and deposit 3 inches apart on the baking sheet. Create a hashtag with a fork and sprinkle the tops of the cookies with a little Granulated Sugar (to taste) and Peanuts (1/2 cup). Bake for 5 minutes.

step 6

Then shift the baking sheet 180 degrees and bake for another 5-7 minutes until browned and crisp.

step 7

Cool for 5 minutes on the baking sheet before transferring cookies to a rack to finish cooling. Keep in an airtight container for up to 5 days.

step 7 Cool for 5 minutes on the baking sheet before transferring cookies to a rack to finish cooling. Keep in an airtight container for up to 5 days.

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