Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper and set aside.
Step 2
Combine in a large bowl the
Unsalted Butter (1/2 cup)
,
Chunky Peanut Butter (1/2 cup)
,
Granulated Sugar (1/2 cup)
, and
Brown Sugar (1/2 cup)
.
Step 3
With a hand mixer on medium speed, cream the butter mixture together. Add the
Egg (1)
and
Vanilla Extract (1/2 tsp)
and mix to combine.
Step 4
Sift the
All-Purpose Flour (1 1/2 cups)
,
Baking Soda (1 tsp)
, and
Salt (1/2 tsp)
together. Add the
Peanut Butter Chips (1 cup)
to the butter mixture, slowly, until just combined and being sure not to overwork the dough.
Step 5
Scoop the dough into rounded tablespoons and deposit 3 inches apart on the baking sheet. Create a hashtag with a fork and sprinkle the tops of the cookies with a little
Granulated Sugar (to taste)
and
Peanuts (1/2 cup)
. Bake for 5 minutes.
Step 6
Then shift the baking sheet 180 degrees and bake for another 5-7 minutes until browned and crisp.
Step 7
Cool for 5 minutes on the baking sheet before transferring cookies to a rack to finish cooling. Keep in an airtight container for up to 5 days.
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