These super-rich brownies, made chocolatey with plenty of cocoa powder, have less fat than other brownies - but stay extra gooey and rich with marshmallows, nuts, and chocolate chunks on top.
Total Time
40min
5.0
3 Ratings
Author: Foodomania
Servings:
8
Ingredients
Brownies
•
1 1/4
cups
All-Purpose Flour
•
4
Tbsp
Unsweetened Cocoa Powder
•
2/3
cup
Powdered Confectioners Sugar
•
1
pinch
Salt
•
1/2
tsp
Baking Powder
•
1/2
tsp
Baking Soda
•
4
Tbsp
Dark Chocolate
, melted
(optional)
•
1/3
cup
Vegetable Oil
•
1/2
cup
Plain Yogurt
•
2
tsp
Vanilla Extract
Toppings
•
4
Tbsp
Milk Chocolate Chips
•
4
Tbsp
Chopped
Assorted Nuts
•
1/2
cup
Marshmallows
Cooking Instructions
1.
Preheat oven to 325 degrees F (160 degrees C). Grease and line a 9x13-inch baking pan.
2.
Mix together All-Purpose Flour (1 1/4 cups), Unsweetened Cocoa Powder (4 Tbsp), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Powdered Confectioners Sugar (2/3 cup), Salt (1 pinch), and Vanilla Extract (2 tsp).
3.
Add in Dark Chocolate (4 Tbsp), Vegetable Oil (1/3 cup), and Plain Yogurt (1/2 cup). Mix to form a smooth batter.
4.
Pour the batter into a prepared baking pan. Bake for 20 to 25 minutes or until the brownies are almost done.
5.
Remove from the oven and immediately top with Assorted Nuts (4 Tbsp), Milk Chocolate Chips (4 Tbsp), and Marshmallows (1/2 cup).
6.
Return back to the oven and bake for another 5 minutes or until the marshmallows start to melt. Let cool before cutting into bars. Enjoy!
Author's Notes
Feel free to use your favorite brownie mix.
Nutrition Per Serving
CALORIES
320
FAT
17.2 g
PROTEIN
5.0 g
CARBS
38.1 g
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