Recipe Image:

Servings:

Rocky Road Brownies

These super-rich brownies, made chocolatey with plenty of cocoa powder, have less fat than other brownies - but stay extra gooey and rich with marshmallows, nuts, and chocolate chunks on top.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

Total Time

40min

5.0

3 Ratings

Author: Foodomania

Servings:

Ingredients

Brownies

•

1 1/4 cups

All-Purpose Flour

•

1/4 cup

Unsweetened Cocoa Powder

•

2/3 cup

Powdered Confectioners Sugar

•

1 pinch

Salt

•

1/2 tsp

Baking Powder

•

1/2 tsp

Baking Soda

•

1/4 cup

Dark Chocolate , melted

(optional)

•

1/3 cup

Vegetable Oil

•

1/2 cup

Plain Yogurt

•

1/2 Tbsp

Vanilla Extract

Toppings

•

1/4 cup

Milk Chocolate Chips

•

1/4 cup

Chopped Assorted Nuts

•

1/2 cup

Marshmallows

Cooking Instructions

Preheat oven to 325 degrees F (160 degrees C). Grease and line a 9x13-inch baking pan.

Mix together All-Purpose Flour (1 1/4 cups) , Unsweetened Cocoa Powder (1/4 cup) , Baking Powder (1/2 tsp) , Baking Soda (1/2 tsp) , Powdered Confectioners Sugar (2/3 cup) , Salt (1 pinch) , and Vanilla Extract (1/2 Tbsp) .

Add in Dark Chocolate (1/4 cup) , Vegetable Oil (1/3 cup) , and Plain Yogurt (1/2 cup) . Mix to form a smooth batter.

Pour the batter into a prepared baking pan. Bake for 20 to 25 minutes or until the brownies are almost done.

Remove from the oven and immediately top with Assorted Nuts (1/4 cup) , Milk Chocolate Chips (1/4 cup) , and Marshmallows (1/2 cup) .

Return back to the oven and bake for another 5 minutes or until the marshmallows start to melt. Let cool before cutting into bars. Enjoy!

Author's Notes

Feel free to use your favorite brownie mix.

Nutrition Per Serving

CALORIES

317

FAT

17.4 g

PROTEIN

4.8 g

CARBS

36.9 g