Preheat oven to 325 degrees F (160 degrees C). Grease and line a 9x13-inch baking pan.
All-Purpose Flour (1 1/4 cups)
Unsweetened Cocoa Powder (1/4 cup)
Baking Powder (1/2 tsp)
Baking Soda (1/2 tsp)
Powdered Confectioners Sugar (2/3 cup)
Salt (1 pinch)
Vanilla Extract (1/2 Tbsp)
Dark Chocolate (1/4 cup)
Vegetable Oil (1/3 cup)
Plain Yogurt (1/2 cup)
. Mix to form a smooth batter.
Pour the batter into a prepared baking pan. Bake for 20 to 25 minutes or until the brownies are almost done.
Remove from the oven and immediately top with
Assorted Nuts (1/4 cup)
Milk Chocolate Chips (1/4 cup)
Marshmallows (1/2 cup)
Return back to the oven and bake for another 5 minutes or until the marshmallows start to melt. Let cool before cutting into bars. Enjoy!