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Recipes
Creamy Mushroom Ragu
Recipe

13 INGREDIENTS • 6 STEPS • 1HR 15MINS

Creamy Mushroom Ragu

5
1 rating
Serve this mushroom ragu over creamy homemade polenta or as a surprising veggie spaghetti sauce!
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Creamy Mushroom Ragu
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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Serve this mushroom ragu over creamy homemade polenta or as a surprising veggie spaghetti sauce!
1HR 15MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
2
US / Metric
White Mushroom
10
White Mushrooms
Dried Morel Mushrooms
6
Dried Morel Mushrooms
Dried Porcini Mushroom
3 Tbsp
Dried Porcini Mushrooms
Garlic
2 cloves
Garlic, minced
Onion
1
Onion, chopped, Small
Dry White Wine
1/4 cup
Dry White Wine
Fresh Thyme
10 sprigs
Ricotta Cheese
2 Tbsp
Ricotta Cheese
Parmesan Cheese
1 Tbsp
Olive Oil
as needed
Salt
to taste
Water
1/2 cup
Water, Cold
Nutrition Per Serving
VIEW ALL
Calories
144
Fat
2.4 g
Protein
7.0 g
Carbs
20.5 g
Add to plan
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Creamy Mushroom Ragu
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author_avatar
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Cooking InstructionsHide images
step 1
Transfer the Dried Morel Mushrooms (6) and Dried Porcini Mushrooms (3 Tbsp) to a medium bowl and add half a cup of Water (1/2 cup). Let the mushrooms soak in the water for 30 minutes.
step 1 Transfer the Dried Morel Mushrooms (6) and Dried Porcini Mushrooms (3 Tbsp) to a medium bowl and add half a cup of Water (1/2 cup). Let the mushrooms soak in the water for 30 minutes.
step 2
Add a splash of Olive Oil (as needed) to a large non-stick pan together with the Fresh Thyme (10 sprigs), Onion (1), and Garlic (2 cloves). Season with a little pinch of Salt (to taste) and Ground Black Pepper (to taste).
step 2 Add a splash of Olive Oil (as needed) to a large non-stick pan together with the Fresh Thyme (10 sprigs), Onion (1), and Garlic (2 cloves). Season with a little pinch of Salt (to taste) and Ground Black Pepper (to taste).
step 3
Cook them gently for 5 minutes until the onion is translucent. Stir regularly. Brush and clean the White Mushrooms (10) and chop them into bite-size chunks. Add them to the pan.
step 3 Cook them gently for 5 minutes until the onion is translucent. Stir regularly. Brush and clean the White Mushrooms (10) and chop them into bite-size chunks. Add them to the pan.
step 4
Stir the mushrooms and onion and fry them for 3 minutes. Then add the soaked mushrooms, the soaking liquid and the Dry White Wine (1/4 cup).
step 4 Stir the mushrooms and onion and fry them for 3 minutes. Then add the soaked mushrooms, the soaking liquid and the Dry White Wine (1/4 cup).
step 5
Stir well again and put a lid on the pan. Let the mushrooms simmer and cook in the liquid for 6 to 8 minutes. Then add the Ricotta Cheese (2 Tbsp).
step 5 Stir well again and put a lid on the pan. Let the mushrooms simmer and cook in the liquid for 6 to 8 minutes. Then add the Ricotta Cheese (2 Tbsp).
step 6
Stir the mushrooms well and turn the heat lower. Check the seasoning and add extra pepper or salt to taste if necessary. Add more ricotta to taste if you want it extra creamy. Sprinkle with grated Parmesan Cheese (1 Tbsp). Enjoy!
step 6 Stir the mushrooms well and turn the heat lower. Check the seasoning and add extra pepper or salt to taste if necessary. Add more ricotta to taste if you want it extra creamy. Sprinkle with grated Parmesan Cheese (1 Tbsp). Enjoy!
Tags
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Budget-Friendly
Gluten-Free
Shellfish-Free
Dinner
Mushrooms
Vegetarian
Italian
Sauces & Dressings
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