![author_avatar](https://www.sidechef.com/profile/57110d375267dd1c4ca865df.jpeg?d=96x96)
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Serve this mushroom ragu over creamy homemade polenta or as a surprising veggie spaghetti sauce!
1HR 15MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
2
us / metric
![White Mushroom](https://www.sidechef.com/ingredient/6e079f2f-7c27-4f73-97fd-bb0be26e1902.jpeg?d=96x96)
10
Large White Mushrooms
![Dried Morel Mushrooms](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
6
Dried Morel Mushrooms
![Dried Porcini Mushroom](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 Tbsp
Dried Porcini Mushrooms
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, chopped
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
4 Tbsp
Dry White Wine
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
2 Tbsp
Ricotta Cheese
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
144
Fat
2.4 g
Protein
7.0 g
Carbs
20.5 g