Budget-Friendly

Creamy Mushroom Ragu

Recipe

13 INGREDIENTS • 6 STEPS • 1HR 15MINS

Creamy Mushroom Ragu

5

1 rating

Serve this mushroom ragu over creamy homemade polenta or as a surprising veggie spaghetti sauce!

Creamy Mushroom Ragu

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Serve this mushroom ragu over creamy homemade polenta or as a surprising veggie spaghetti sauce!

1HR 15MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings

2

US / Metric

10

Large White Mushrooms

6

Dried Morel Mushrooms

3 Tbsp

Dried Porcini Mushrooms

2 cloves

Medium Garlic, minced

1

Small Onion, chopped

1/4 cup

Dry White Wine

10 sprigs

2 Tbsp

Ricotta Cheese

1 Tbsp

Parmesan Cheese, grated

as needed

to taste

to taste

Ground Black Pepper

1/2 cup

Cold Water

Nutrition Per Serving

VIEW ALL

Calories

144

Fat

2.4 g

Protein

7.0 g

Carbs

20.5 g

Creamy Mushroom Ragu

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking InstructionsHide images

step 1

Transfer the Dried Morel Mushrooms (6) and Dried Porcini Mushrooms (3 Tbsp) to a medium bowl and add half a cup of Water (1/2 cup). Let the mushrooms soak in the water for 30 minutes.

step 1 Transfer the Dried Morel Mushrooms (6) and Dried Porcini Mushrooms (3 Tbsp) to a medium bowl and add half a cup of Water (1/2 cup). Let the mushrooms soak in the water for 30 minutes.

step 2

Add a splash of Olive Oil (as needed) to a large non-stick pan together with the Fresh Thyme (10 sprigs), Onion (1), and Garlic (2 cloves). Season with a little pinch of Salt (to taste) and Ground Black Pepper (to taste).

step 2 Add a splash of Olive Oil (as needed) to a large non-stick pan together with the Fresh Thyme (10 sprigs), Onion (1), and Garlic (2 cloves). Season with a little pinch of Salt (to taste) and Ground Black Pepper (to taste).

step 3

Cook them gently for 5 minutes until the onion is translucent. Stir regularly. Brush and clean the White Mushrooms (10) and chop them into bite-size chunks. Add them to the pan.

step 3 Cook them gently for 5 minutes until the onion is translucent. Stir regularly. Brush and clean the White Mushrooms (10) and chop them into bite-size chunks. Add them to the pan.

step 4

Stir the mushrooms and onion and fry them for 3 minutes. Then add the soaked mushrooms, the soaking liquid and the Dry White Wine (1/4 cup).

step 4 Stir the mushrooms and onion and fry them for 3 minutes. Then add the soaked mushrooms, the soaking liquid and the Dry White Wine (1/4 cup).

step 5

Stir well again and put a lid on the pan. Let the mushrooms simmer and cook in the liquid for 6 to 8 minutes. Then add the Ricotta Cheese (2 Tbsp).

step 5 Stir well again and put a lid on the pan. Let the mushrooms simmer and cook in the liquid for 6 to 8 minutes. Then add the Ricotta Cheese (2 Tbsp).

step 6

Stir the mushrooms well and turn the heat lower. Check the seasoning and add extra pepper or salt to taste if necessary. Add more ricotta to taste if you want it extra creamy. Sprinkle with grated Parmesan Cheese (1 Tbsp). Enjoy!

step 6 Stir the mushrooms well and turn the heat lower. Check the seasoning and add extra pepper or salt to taste if necessary. Add more ricotta to taste if you want it extra creamy. Sprinkle with grated Parmesan Cheese (1 Tbsp). Enjoy!

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