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RECIPE
13 INGREDIENTS 6 STEPS 1hr 15min

Creamy Mushroom Ragu

5.0
1 Ratings
Serve this mushroom ragu over creamy homemade polenta or as a surprising veggie spaghetti sauce!
Creamy Mushroom Ragu Recipe | SideChef
Serve this mushroom ragu over creamy homemade polenta or as a surprising veggie spaghetti sauce!
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1hr 15min
Total Time
$1.50
Cost Per Serving

Ingredients

Servings
2
US / METRIC
10
Large White Mushrooms
6
Dried Morel Mushrooms
0.5 oz
Dried Porcini Mushrooms
2 cloves
Medium Garlic , minced
1
Small Onion , chopped
1/4 cup
Dry White Wine
10 sprigs
2 Tbsp
Ricotta Cheese
1 Tbsp
as needed
to taste
1/2 cup
Cold Water
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Nutrition Per Serving

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CALORIES
144
FAT
2.4 g
PROTEIN
7.0 g
CARBS
20.5 g

Cooking Instructions

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Step 1
Transfer the Dried Morel Mushrooms (6) and Dried Porcini Mushrooms (0.5 oz) to a medium bowl and add half a cup of Water (1/2 cup) . Let the mushrooms soak in the water for 30 minutes.
Step 2
Add a splash of Olive Oil (as needed) to a large non-stick pan together with the Fresh Thyme (10 sprigs) , Onion (1) , and Garlic (2 cloves) . Season with a little pinch of Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Cook them gently for 5 minutes until the onion is translucent. Stir regularly. Brush and clean the White Mushrooms (10) and chop them into bite-size chunks. Add them to the pan.
Step 4
Stir the mushrooms and onion and fry them for 3 minutes. Then add the soaked mushrooms, the soaking liquid and the Dry White Wine (1/4 cup) .
Step 5
Stir well again and put a lid on the pan. Let the mushrooms simmer and cook in the liquid for 6 to 8 minutes. Then add the Ricotta Cheese (2 Tbsp) .
Step 6
Stir the mushrooms well and turn the heat lower. Check the seasoning and add extra pepper or salt to taste if necessary. Add more ricotta to taste if you want it extra creamy. Sprinkle with grated Parmesan Cheese (1 Tbsp) . Enjoy!
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Nutrition Per Serving
Calories
144
% Daily Value*
Fat
2.4 g
3%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
9.3 mg
3%
Carbohydrates
20.5 g
7%
Fiber
4.3 g
15%
Sugars
6.6 g
--
Protein
7.0 g
14%
Sodium
242.4 mg
11%
Vitamin D
0.1 µg
0%
Calcium
119.0 mg
9%
Iron
2.9 mg
16%
Potassium
218.1 mg
5%
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