13 INGREDIENTS • 7 STEPS • 2HRS 15MINS

Strawberry Sweet Rolls

Name: Strawberry Sweet Rolls
Total time: PT8100.0S
Yield: 12
Ingredients: 1 package Instant Dry Yeast; 1/4 cup Water; 1/4 cup Milk; 3/4 cup Granulated Sugar; 1/2 teaspoon Salt; 1 Egg; 1/4 cup Butter; 2 1/4 cup All-Purpose Flour; 4 cup Fresh Strawberry; 1 Lemon; 2 tablespoon Corn Starch; 1 cup Powdered Confectioners Sugar; 2 teaspoon Milk

Recipe

4.0

1 rating

Light and fluffy sweet rolls with a fresh strawberry filling!

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Strawberry Sweet Rolls

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Homan at Home

Homan at Home provides simple and budget-friendly ways to make your house a home.

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Light and fluffy sweet rolls with a fresh strawberry filling!

2HRS 15MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings

12

us / metric

Sweet Rolls

1 pckg

Instant Dry Yeast

4 Tbsp

Warm Water

4 Tbsp

Warm Milk

3/4 cup

Granulated Sugar

as needed

Salt

1

Egg

4 Tbsp

Softened Butter

2 1/4 cups

All-Purpose Flour

Strawberry Filling

4 cups

Chopped Fresh Strawberries

1

Lemon, freshly squeezed

1 tsp juice needed for 12 servings

2 Tbsp

Corn Starch

Glaze

1 cup

Powdered Confectioners Sugar

2 tsp

Milk

Nutrition Per Serving

VIEW ALL

Calories

273

Fat

5.6 g

Protein

7.8 g

Carbs

50.4 g

Add to plan

Strawberry Sweet Rolls

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Homan at Home

Homan at Home provides simple and budget-friendly ways to make your house a home.

http://homanathome.com/

Cooking InstructionsHide images

step 1

Mix together Granulated Sugar (4 Tbsp) and Water (4 Tbsp). Add Instant Dry Yeast (1 pckg) and allow to proof for 5 minutes. Add Milk (4 Tbsp), Salt (as needed), whole Egg (1), and Butter (4 Tbsp). Mix together. Mix in All-Purpose Flour (2 1/4 cups) until the dough cleans itself from the sides.

step 2

Turn dough out onto floured surface and knead until it becomes soft and elastic (3-5 minutes).

step 3

Place dough in greased bowl. Cover and let rise for 1 hour.

step 4

Punch the dough down, then roll it into a rectangle. Mix together filling ingredients, Fresh Strawberries (4 cups), Granulated Sugar (1/2 cup), Lemon (1), and Corn Starch (2 Tbsp). Spread over dough.

step 5

Roll dough and cut into rolls. Place rolls in a greased 13x9 pan. Allow dough to rise for 30 minutes.

step 6

Bake at 350 degrees F (180 degrees C) for 15-20 minutes, or until tops are golden brown.

step 7

Mix together glaze ingredients, Powdered Confectioners Sugar (1 cup), Milk (2 tsp). Drizzle over finished rolls. Enjoy!