Granulated Sugar (1/4 cup)
Water (1/4 cup)
Instant Dry Yeast (1 pckg)
and allow to proof for 5 minutes. Add
Milk (1/4 cup)
Salt (1/2 tsp)
Butter (1/4 cup)
. Mix together. Mix in
All-Purpose Flour (2 1/4 cups)
until dough cleans itself from sides.
Turn dough out onto floured surface and knead until it becomes soft and elastic (3-5 minutes).
Place dough in greased bowl. Cover and let rise for 1 hour.
Punch dough down, then roll into a rectangle. Mix together filling ingredients,
Fresh Strawberries (4 cups)
Granulated Sugar (1/2 cup)
Lemon Juice (1 tsp)
Corn Starch (2 Tbsp)
. Spread over dough.
Roll dough and cut into rolls. Place rolls in a greased 13x9 pan. Allow dough to rise for 30 minutes.
Bake at 350 degrees F (180 degrees C) for 15-20 minutes, or until tops are golden brown.
Mix together glaze ingredients,
Powdered Confectioners Sugar (1 cup)
Milk (1/2 Tbsp)
. Drizzle over finished rolls. Enjoy!