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RECIPE
4 INGREDIENTS5 STEPS50min

Chocolate Dipped Shortbread Cookies

5.0
1 Ratings
Light and buttery shortbread dipped in melted chocolate and rolled in sprinkles.
Chocolate Dipped Shortbread Cookies Recipe | SideChef
Light and buttery shortbread dipped in melted chocolate and rolled in sprinkles.
Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
50min
Total Time
$0.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
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Nutrition Per Serving

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CALORIES
747
FAT
44.0 g
PROTEIN
7.8 g
CARBS
81.6 g

Cooking Instructions

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Step 1
Whip Butter (1 cup) and Granulated Sugar (1/2 cup) together until fluffy. Add All-Purpose Flour (2 1/2 cups) and mix. Dough will be very crumbly.
Step 2
Turn dough out onto floured surface. Knead until smooth, about a minute or two.
Step 3
Roll out dough and cut into shapes. Then place shapes on greased or lined cookie sheet.
Step 4
Bake at 300 degrees F (150 degrees C) for 20-25 minutes.
Step 5
Melt Chocolate Chips (1 pckg) by microwaving in 30 second bursts, stirring in between. Dip cooled cookies into chocolate and allow to harden. Enjoy!
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Nutrition Per Serving
Calories
747
% Daily Value*
Fat
44.0 g
56%
Saturated Fat
22.7 g
114%
Trans Fat
0.0 g
--
Cholesterol
116.6 mg
39%
Carbohydrates
81.6 g
30%
Fiber
2.5 g
9%
Sugars
32.8 g
--
Protein
7.8 g
16%
Sodium
177.8 mg
8%
Vitamin D
--
--
Calcium
41.3 mg
3%
Iron
3.1 mg
17%
Potassium
61.2 mg
1%
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