RECIPE
6 INGREDIENTS3 STEPS5MIN

Italian Braised Pork Hoagie

5.0
2 Ratings
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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This is no ordinary sammie. It's an Italian Braised Pork Hoagie. And, if you have some leftover braised pork, it will only take five minutes to make! I used leftover pork from my Pork Ragout recipe. (Partnership with Panasonic)

5MIN

Total Cooking Time

6

Ingredients
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
13 oz
I used leftover braised pork
4
Hoagie Rolls
Sandwich Buns
1
Hothouse Beefsteak Tomato , sliced
8 1/2 cups
8
Provolone Cheese Slices
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Directions

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Step 1
Heat the Pork Shoulder (13 oz) in the Panasonic Microwave Oven.
Step 2
Slice the Hoagie Rolls (4) in half and build the sandwich by dividing the pork, slices of Provolone Cheese Slices (8) , Hothouse Beefsteak Tomato (1) , Fresh Basil Leaves (8) , and Baby Arugula (8 1/2 cups) between the rolls.
Step 3
Serve with plenty of napkins. Enjoy! Cooking results may vary depending on microwave oven used.

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