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RECIPE
6 INGREDIENTS 3 STEPS 5min

Italian Braised Pork Hoagie

5.0
2 Ratings
This is no ordinary sammie. It's an Italian Braised Pork Hoagie. And, if you have some leftover braised pork, it will only take five minutes to make! I used leftover pork from my Pork Ragout recipe. (Partnership with Panasonic)
Italian Braised Pork Hoagie Recipe | SideChef
This is no ordinary sammie. It's an Italian Braised Pork Hoagie. And, if you have some leftover braised pork, it will only take five minutes to make! I used leftover pork from my Pork Ragout recipe. (Partnership with Panasonic)
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
5min
Total Time
$2.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
13 oz
I used leftover braised pork
4
Hoagie Rolls
or Sandwich Buns
1
Hothouse Beefsteak Tomato , sliced
8 1/2 cups
8
Provolone Cheese Slices
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
542
FAT
24.3 g
PROTEIN
35.1 g
CARBS
44.0 g

Cooking Instructions

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Step 1
Heat the Pork Shoulder (13 oz) in the Panasonic Microwave Oven.
Step 2
Slice the Hoagie Rolls (4) in half and build the sandwich by dividing the pork, slices of Provolone Cheese Slices (8) , Hothouse Beefsteak Tomato (1) , Fresh Basil Leaves (8) , and Baby Arugula (8 1/2 cups) between the rolls.
Step 3
Serve with plenty of napkins. Enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
542
% Daily Value*
Fat
24.3 g
31%
Saturated Fat
12.2 g
61%
Trans Fat
0.1 g
--
Cholesterol
81.3 mg
27%
Carbohydrates
44.0 g
16%
Fiber
3.2 g
11%
Sugars
3.7 g
--
Protein
35.1 g
70%
Sodium
879.7 mg
38%
Vitamin D
0.6 µg
3%
Calcium
449.6 mg
35%
Iron
5.0 mg
28%
Potassium
575.9 mg
12%
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