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RECIPE
6 INGREDIENTS 3 STEPS 5min

Italian Braised Pork Hoagie

5.0
2 Ratings
This is no ordinary sammie. It's an Italian Braised Pork Hoagie. And, if you have some leftover braised pork, it will only take five minutes to make! I used leftover pork from my Pork Ragout recipe.
Italian Braised Pork Hoagie Recipe | SideChef
This is no ordinary sammie. It's an Italian Braised Pork Hoagie. And, if you have some leftover braised pork, it will only take five minutes to make! I used leftover pork from my Pork Ragout recipe.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
5min
Total Time
$2.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
13 oz
I used leftover braised pork
4
Hoagie Rolls
or Sandwich Buns
1
Beefsteak Tomato , sliced
8 1/2 cups
8
Provolone Cheese Slices
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
599
FAT
24.9 g
PROTEIN
37.1 g
CARBS
55.2 g

Cooking Instructions

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Step 1
Heat the Pork Shoulder (13 oz) in a microwave oven.
Step 2
Slice the Hoagie Rolls (4) in half and build the sandwich by dividing the pork, slices of Provolone Cheese Slices (8) , Beefsteak Tomato (1) , Fresh Basil Leaves (8) and Baby Arugula (8 1/2 cups) between the rolls.
Step 3
Serve with plenty of napkins. Enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
599
% Daily Value*
Fat
24.9 g
32%
Saturated Fat
12.5 g
62%
Trans Fat
0.1 g
--
Cholesterol
81.3 mg
27%
Carbohydrates
55.2 g
20%
Fiber
4.1 g
15%
Sugars
4.9 g
--
Protein
37.1 g
74%
Sodium
987.6 mg
43%
Vitamin D
0.6 µg
3%
Calcium
457.5 mg
35%
Iron
5.9 mg
33%
Potassium
680.7 mg
14%
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