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RECIPE
6 INGREDIENTS3 STEPS5MIN

Italian Braised Pork Hoagie

5.0
2 Ratings
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This is no ordinary sammie. It's an Italian Braised Pork Hoagie. And, if you have some leftover braised pork, it will only take five minutes to make! I used leftover pork from my Pork Ragout recipe. (Partnership with Panasonic)

5MIN

Total Time
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients
US / METRIC
Servings:
4
Serves 4
13 oz
Pork Shoulder , cooked
I used leftover braised pork
4
Hoagie Rolls
or Sandwich Buns
1
Hothouse Beefsteak Tomato , sliced
8 1/2 cups
8
Provolone Cheese Slices
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Nutrition Per Serving
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CALORIES
542
FAT
24.3 g
PROTEIN
35.1 g
CARBS
44.0 g

Directions

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Step 1
Heat the Pork Shoulder (0.75 pound) in the Panasonic Microwave Oven.
Step 2
Slice the Hoagie Roll (4) in half and build the sandwich by dividing the pork, slices of Provolone Cheese Slices (8), Hothouse Beefsteak Tomato (1), Fresh Basil Leaf (8), and Baby Arugula (6 ounce) between the rolls.
Step 3
Serve with plenty of napkins. Enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
542
% Daily Value*
Fat
24.3 g
31%
Saturated Fat
12.2 g
61%
Trans Fat
0.1 g
--
Cholesterol
81.3 mg
27%
Carbohydrates
44.0 g
16%
Fiber
3.2 g
11%
Sugars
3.7 g
--
Protein
35.1 g
70%
Sodium
879.7 mg
38%
Vitamin D
0.6 µg
3%
Calcium
449.6 mg
35%
Iron
5.0 mg
28%
Potassium
575.9 mg
12%
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