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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Usually we use this cut of the animal to make Osso Buco (originally done with veal shanks), but I love me a hearty soup more than anything else, so I decided to prepare this dish with some pork shanks. Great, simple dinner, bursting with flavor and texture.
30MINS
Total Time
$9.34
Cost Per Serving
Ingredients
Servings
2
us / metric
![Pork Shanks](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
5
Pork Shanks
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
to taste
Ground Cinnamon
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
to taste
Garlic Paste
![Rice Flour Bucatini](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 handfuls
Rice Flour Bucatini
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2 cups
Onions, diced
![Chinese Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Chinese Sausages
Nutrition Per Serving
VIEW ALL
Calories
2936
Fat
181.7 g
Protein
252.1 g
Carbs
58.5 g