Cooking Instructions
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Step 1
Simmer
Pork Shanks (5)
in stock seasoned with
Star Anise (to taste)
,
Ground Cinnamon (to taste)
,
Garlic Paste (to taste)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and grated
Fresh Ginger (to taste)
until tender but NOT falling apart.
Step 2
Meanwhile, blanch
Green Beans (2 cups)
and cook rice flour bucatini (2 handful).
Step 3
Then add the green beans.
Step 4
Add diced
Bell Peppers (2 cups)
, diced
Onions (2 cups)
and
Chinese Sausages (2)
. Simmer two more minutes, check and adjust seasoning.
Step 5
Add the cooked
Rice Flour Bucatini (2 handfuls)
to serving bowl.
Step 6
To serve, top noodles with meat, vegetables and broth, sprinkle with chopped
Fresh Cilantro (to taste)
. Enjoy!
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