Usually we use this cut of the animal to make Osso Buco (originally done with veal shanks), but I love me a hearty soup more than anything else, so I decided to prepare this dish with some pork shanks. Great, simple dinner, bursting with flavor and texture.
Total Time
30min
4.5
2 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
5
Pork Shanks
•
to taste
Star Anise
•
to taste
Simply Organic Cinnamon, Ground
•
to taste
Garlic Paste
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Fresh Ginger
, grated
•
2
cups
Green Beans
•
2
handfuls
Rice Flour Bucatini
•
2
cups
Bell Peppers
, diced
•
2
cups
Onions
, diced
•
2
Chinese Sausages
•
to taste
Fresh Cilantro
, chopped
Cooking Instructions
1.
Simmer Pork Shanks (5) in stock seasoned with Star Anise (to taste), Ground Cinnamon (to taste), Garlic Paste (to taste), Salt (to taste), Ground Black Pepper (to taste), and grated Fresh Ginger (to taste) until tender but NOT falling apart.
2.
Meanwhile, blanch Green Beans (2 cup) and cook rice flour bucatini (2 handful).
3.
Then add the green beans.
4.
Add diced Bell Pepper (2 cup), diced Onion (2 cup) and Chinese Sausage (2). Simmer two more minutes, check and adjust seasoning.
5.
Add the cooked Rice Flour Bucatini (2 handful) to serving bowl.
6.
To serve, top noodles with meat, vegetables and broth, sprinkle with chopped Fresh Cilantro (to taste). Enjoy!
Nutrition Per Serving
CALORIES
2936
FAT
181.7 g
PROTEIN
252.1 g
CARBS
58.5 g
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