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Recipes
Vegan Pad Thai Fries
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Recipe

10 INGREDIENTS • 6 STEPS • 30MINS

Vegan Pad Thai Fries

5.0
3 ratings
An Asian twist on a classic snack. This light vegan appetizer is salty, fresh, tangy and makes a great dish for any party.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
An Asian twist on a classic snack. This light vegan appetizer is salty, fresh, tangy and makes a great dish for any party.
30MINS
Total Time
$4.25
Cost Per Serving
Ingredients
Servings
2
US / Metric
French Fries
1 pckg
French Fries
Fresh Cilantro
1 handful
Fresh Cilantro, finely chopped
Scallion
1 bunch
Scallion, finely chopped
2 scallions per 2 servings
Peanuts
1 Tbsp
Peanuts, crushed
Salt
1 pinch
Lime
1
Lime
sliced into wedges
Sriracha Mayo
Vegan Mayonnaise
1/4 cup
Vegan Mayonnaise
Sriracha
1/4 cup
Lime
to taste
Nutrition Per Serving
VIEW ALL
Calories
587
Fat
30.2 g
Protein
10.3 g
Carbs
75.3 g
Add to plan
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Vegan Pad Thai Fries
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
Place the French Fries (1 pckg) on a baking sheet. Cook for 15-20 minutes.
step 3
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Tags
view more tags
Appetizers
Dairy-Free
Gluten-Free
Brunch
Asian
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Thai
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