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RECIPE
10 INGREDIENTS •6 STEPS •30min

Vegan Pad Thai Fries

5.0
3 Ratings
An Asian twist on a classic snack. This light vegan appetizer is salty, fresh, tangy and makes a great dish for any party.
Vegan Pad Thai Fries Recipe | SideChef
An Asian twist on a classic snack. This light vegan appetizer is salty, fresh, tangy and makes a great dish for any party.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
30min
Total Time
$4.25
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 pckg
French Fries
1 cup
Bean Sprouts
1 handful
Fresh Cilantro , finely chopped
1 bunch
Scallions , finely chopped
2 scallions per 2 servings
1 Tbsp
Peanuts , crushed
1 pinch
Salt
1
Lime
sliced into wedges

Sriracha Mayo

1/4 cup
Vegan Mayonnaise
1/4 cup
Sriracha
to taste
Limes
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Nutrition Per Serving

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CALORIES
587
FAT
30.2 g
PROTEIN
10.3 g
CARBS
75.3 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Place the French Fries (1 pckg) on a baking sheet. Cook for 15-20 minutes.
Step 3
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Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
587
% Daily Value*
Fat
30.2 g
39%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
75.3 g
27%
Fiber
9.7 g
35%
Sugars
8.8 g
--
Protein
10.3 g
21%
Sodium
1556.1 mg
68%
Vitamin D
--
--
Calcium
84.0 mg
6%
Iron
3.7 mg
21%
Potassium
1391.7 mg
30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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