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RECIPE
10 INGREDIENTS6 STEPS30MIN

Vegan Pad Thai Fries

5.0
3 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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An Asian twist on a classic snack. This light vegan appetizer is salty, fresh, tangy and makes a great dish for any party.
30MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 pckg
French Fries
1 cup
Bean Sprouts
1 handful
Fresh Cilantro , finely chopped
2
Scallions , finely chopped
1 Tbsp
Peanuts , crushed
1 pinch
1
sliced into wedges

Sriracha Mayo

1/4 cup
Vegan Mayo
1/4 cup
to taste

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Nutrition Per Serving

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CALORIES
575
FAT
30.1 g
PROTEIN
9.6 g
CARBS
72.5 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Place the French Fries (1 package) on a baking sheet. Cook for 15-20 minutes.

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Nutrition Per Serving
Calories
575
% Daily Value*
Fat
30.1 g
39%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
72.5 g
26%
Fiber
8.7 g
31%
Sugars
8.0 g
--
Protein
9.6 g
19%
Sodium
1550.1 mg
67%
Vitamin D
--
--
Calcium
57.0 mg
4%
Iron
3.2 mg
18%
Potassium
1288.2 mg
27%
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