RECIPE

10 INGREDIENTS•6 STEPS•30MIN

Vegan Pad Thai Fries

Name: Vegan Pad Thai Fries
Total time: 1800 s
Yield: 2
Cuisine: Thai
Ingredients: 1 package French Fries; 1 cup Bean Sprouts; 1 handful Fresh Cilantro; 2 Scallion; 1 tablespoon Peanuts; 1 pinch Salt; 1/4 cup Vegan Mayo; 1/4 cup Sriracha; to taste Lime; 1 Lime

5.0

3 Ratings

583 Saved

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

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An Asian twist on a classic snack. This light vegan appetizer is salty, fresh, tangy and makes a great dish for any party.

30MIN

Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 2

1 pckg

French Fries

1 cup

Bean Sprouts

1 handful

Fresh Cilantro , finely chopped

Scallions , finely chopped

1 Tbsp

Peanuts , crushed

1 pinch

Salt

Lime

sliced into wedges

Sriracha Mayo

1/4 cup

Vegan Mayo

1/4 cup

Sriracha

to taste

Limes

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Nutrition Per Serving

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CALORIES

575

FAT

30.1 g

PROTEIN

9.6 g

CARBS

72.5 g

Cooking Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place the French Fries (1 package) on a baking sheet. Cook for 15-20 minutes.

Step 3

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Nutrition Per Serving

Calories

575

% Daily Value*

Fat

30.1 g

39%

Saturated Fat

2.9 g

14%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

72.5 g

26%

Fiber

8.7 g

31%

Sugars

8.0 g

Protein

9.6 g

19%

Sodium

1550.1 mg

67%

Vitamin D

Calcium

57.0 mg

Iron

3.2 mg

18%

Potassium

1288.2 mg

27%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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