Vegan Pad Thai Fries

10 INGREDIENTS • 6 STEPS • 30MINS

Vegan Pad Thai Fries

Recipe

5.0

3 ratings

An Asian twist on a classic snack. This light vegan appetizer is salty, fresh, tangy and makes a great dish for any party.

Vegan Pad Thai Fries

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

An Asian twist on a classic snack. This light vegan appetizer is salty, fresh, tangy and makes a great dish for any party.

30MINS

Total Time

$4.25

Cost Per Serving

Ingredients

Servings

2

us / metric

1 pckg

French Fries

1 cup

1 handful

Fresh Cilantro, finely chopped

1 bunch

Scallion, finely chopped

2 scallions per 2 servings

1 Tbsp

Peanuts, crushed

1 pinch

1

sliced into wedges

Sriracha Mayo

4 Tbsp

Vegan Mayonnaise

4 Tbsp

to taste

Nutrition Per Serving

VIEW ALL

Calories

587

Fat

30.2 g

Protein

10.3 g

Carbs

75.3 g

Vegan Pad Thai Fries

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Preheat oven to 450 degrees F (230 degrees C).

step 2

Place the French Fries (1 pckg) on a baking sheet. Cook for 15-20 minutes.

step 3

Watch Full Video

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