RECIPE
18 INGREDIENTS9 STEPS30MIN

Vegan Gluten-Free Thai Soba Noodles

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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This recipe can be made in under 15 mins easily! I used soba noodles to keep this recipe gluten-free, and because they only need 3 mins to cook! The sauce is made in a blender for ease and speed, and the veggies will cook up in about 10 mins. The great thing about this recipe is that you can use any veggies you have on hand, and is a great “clear the fridge” meal.

30MIN

Total Cooking Time

18

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Easy Peanut Sauce
1/2 Tbsp
Garlic Powder
3/4 cup
Creamy Natural Peanut Butter
1 Tbsp
Toasted Sesame Oil
2 1/2 Tbsp
Tamari Soy Sauce
1 Tbsp
1/2 tsp
Cayenne Pepper
1/2
Vegetable Bouillon Cube
1 cup
Water
Thai Soba Noodles
to taste
Soba Noodles
4 cups
Green Cabbage , chopped
Kale, Bok Choy, Collards, (Almost Any Green!)
2
Tomatoes , chopped
2 cups
Bean Sprouts
to taste
Fresh Cilantro , finely chopped
1
Onion , chopped
1 Tbsp
Coconut Oil
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Directions

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Step 1
Blend Garlic Powder (1/2 Tbsp) , Fresh Ginger (1/2 in) , Creamy Natural Peanut Butter (3/4 cup) , Toasted Sesame Oil (1 Tbsp) , Lemon Juice (1/3 cup) , Tamari Soy Sauce (2 1/2 Tbsp) , Paprika (1 Tbsp) , Cayenne Pepper (1/2 tsp) , Vegetable Bouillon Cube (1/2) , and Water (1 cup) .
Step 2
Heat gently for 10 minutes, stirring often. Set aside.
Step 3
Heat a large pan with water for your noodles.
Step 4
In a wok or large pan, heat up Coconut Oil (1 Tbsp) .
Step 5
Add Onion (1) , cook until translucent, this should take 3 minutes or so.
Step 6
Add Tomatoes (2) and Green Cabbage (4 cups) . Cook until wilted, about 5-8 minutes.
Step 7
When your veggies are about 3 minutes away from being ready, toss your Soba Noodles (to taste) into your boiling hot water and cook for 3 minutes. Drain the noodles and return to the same large pot.
Step 8
Plate your bowl by placing your noodles in the center and arranging your cooked veggies and Bean Sprouts (2 cups) around it.
Step 9
Top with the peanut sauce and garnish with Fresh Cilantro (to taste) and Sesame Seeds (to taste) . Enjoy!

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