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RECIPE
18 INGREDIENTS 9 STEPS 30min

Vegan Gluten-Free Thai Soba Noodles

5.0
1 Ratings
This recipe can be made in under 15 mins easily! I used soba noodles to keep this recipe gluten-free, and because they only need 3 mins to cook! The sauce is made in a blender for ease and speed, and the veggies will cook up in about 10 mins. The great thing about this recipe is that you can use any veggies you have on hand, and is a great “clear the fridge” meal.
Vegan Gluten-Free Thai Soba Noodles Recipe | SideChef
This recipe can be made in under 15 mins easily! I used soba noodles to keep this recipe gluten-free, and because they only need 3 mins to cook! The sauce is made in a blender for ease and speed, and the veggies will cook up in about 10 mins. The great thing about this recipe is that you can use any veggies you have on hand, and is a great “clear the fridge” meal.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
30min
Total Time
15min
Active Time
$2.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Easy Peanut Sauce

1/2 Tbsp
Garlic Powder
3/4 cup
Creamy Natural Peanut Butter
1 Tbsp
Toasted Sesame Oil
2 1/2 Tbsp
Tamari Soy Sauce
1 Tbsp
1/2 tsp
Cayenne Pepper
1/2
Vegetable Bouillon Cube
1 cup
Water

Thai Soba Noodles

to taste
Soba Noodles
4 cups
Green Cabbage , chopped
or Kale, Bok Choy, Collards, (Almost Any Green!)
2
Tomatoes , chopped
2 cups
Bean Sprouts
to taste
Fresh Cilantro , finely chopped
1
Onion , chopped
1 Tbsp
Coconut Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
502
FAT
37.7 g
PROTEIN
20.3 g
CARBS
31.2 g

Cooking Instructions

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Step 1
Blend Garlic Powder (1/2 Tbsp) , Fresh Ginger (1/2 in) , Creamy Natural Peanut Butter (3/4 cup) , Toasted Sesame Oil (1 Tbsp) , Lemon Juice (1/3 cup) , Tamari Soy Sauce (2 1/2 Tbsp) , Paprika (1 Tbsp) , Cayenne Pepper (1/2 tsp) , Vegetable Bouillon Cube (1/2) , and Water (1 cup) .
Step 2
Heat gently for 10 minutes, stirring often. Set aside.
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Nutrition Per Serving
Calories
502
% Daily Value*
Fat
37.7 g
48%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.2 g
11%
Fiber
10.8 g
39%
Sugars
10.6 g
--
Protein
20.3 g
41%
Sodium
875.9 mg
38%
Vitamin D
--
--
Calcium
107.5 mg
8%
Iron
3.3 mg
18%
Potassium
472.6 mg
10%
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