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Vegan Gluten-Free Thai Soba Noodles
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Recipe

18 INGREDIENTS • 9 STEPS • 30MINS

Vegan Gluten-Free Thai Soba Noodles

5.0
1 rating
This recipe can be made in under 15 mins easily! I used soba noodles to keep this recipe gluten-free, and because they only need 3 mins to cook! The sauce is made in a blender for ease and speed, and the veggies will cook up in about 10 mins. The great thing about this recipe is that you can use any veggies you have on hand, and is a great “clear the fridge” meal.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This recipe can be made in under 15 mins easily! I used soba noodles to keep this recipe gluten-free, and because they only need 3 mins to cook! The sauce is made in a blender for ease and speed, and the veggies will cook up in about 10 mins. The great thing about this recipe is that you can use any veggies you have on hand, and is a great “clear the fridge” meal.
30MINS
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
4
US / Metric
Easy Peanut Sauce
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Creamy Natural Peanut Butter
3/4 cup
Creamy Natural Peanut Butter
Toasted Sesame Oil
1 Tbsp
Toasted Sesame Oil
Lemon
2
Lemons, juiced
6 Tbsp juice per 4 servings
Tamari Soy Sauce
2 1/2 Tbsp
Paprika
1 Tbsp
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Vegetable Bouillon Cube
1/2
Vegetable Bouillon Cube
Water
1 cup
Water
Thai Soba Noodles
Soba Noodles
to taste
Soba Noodles
Green Cabbage
4 cups
Green Cabbage, chopped
or Kale, Bok Choy, Collards, (Almost Any Green!)
Tomato
2
Tomatoes, chopped
Fresh Cilantro
to taste
Fresh Cilantro, finely chopped
Onion
1
Onion, chopped
Sesame Seeds
to taste
Coconut Oil
1 Tbsp
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
507
Fat
37.7 g
Protein
20.7 g
Carbs
32.5 g
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Vegan Gluten-Free Thai Soba Noodles
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Blend McCormick® Garlic Powder (1/2 Tbsp), Fresh Ginger (1/2 in), Creamy Natural Peanut Butter (3/4 cup), Toasted Sesame Oil (1 Tbsp), the juice from Lemons (2), Tamari Soy Sauce (2 1/2 Tbsp), Paprika (1 Tbsp), Cayenne Pepper (1/2 tsp), Vegetable Bouillon Cube (1/2), and Water (1 cup).
step 2
Heat gently for 10 minutes, stirring often. Set aside.
step 3
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Tags
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Dairy-Free
Budget-Friendly
Asian
Lunch
Shellfish-Free
Vegan
Vegetarian
Thai
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