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RECIPE
18 INGREDIENTS9 STEPS30MIN

Vegan Gluten-Free Thai Soba Noodles

5.0
1 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This recipe can be made in under 15 mins easily! I used soba noodles to keep this recipe gluten-free, and because they only need 3 mins to cook! The sauce is made in a blender for ease and speed, and the veggies will cook up in about 10 mins. The great thing about this recipe is that you can use any veggies you have on hand, and is a great “clear the fridge” meal.
30MIN
Total Time
15MIN
Active Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Easy Peanut Sauce

1/2 Tbsp
Garlic Powder
3/4 cup
Creamy Natural Peanut Butter
1 Tbsp
Toasted Sesame Oil
1/3 cup
2 1/2 Tbsp
Tamari Soy Sauce
1 Tbsp
1/2 tsp
Cayenne Pepper
1/2
Vegetable Bouillon Cube
1 cup
Water

Thai Soba Noodles

to taste
Soba Noodles
4 cups
Green Cabbage , chopped
or Kale, Bok Choy, Collards, (Almost Any Green!)
2
Tomatoes , chopped
2 cups
Bean Sprouts
to taste
Fresh Cilantro , finely chopped
1
Onion , chopped
to taste
1 Tbsp
Coconut Oil

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Nutrition Per Serving

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CALORIES
502
FAT
37.7 g
PROTEIN
20.3 g
CARBS
31.2 g

Cooking Instructions

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Step 1
Blend Garlic Powder (2 teaspoon), Fresh Ginger (1/2 inch), Creamy Natural Peanut Butter (3/4 cup), Toasted Sesame Oil (1 tablespoon), Lemon Juice (6 tablespoon), Tamari Soy Sauce (2 1/2 tablespoon), Paprika (1 tablespoon), Cayenne Pepper (1/2 teaspoon), Vegetable Bouillon Cube (1/2), and Water (1 cup).
Step 2
Heat gently for 10 minutes, stirring often. Set aside.

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Nutrition Per Serving
Calories
502
% Daily Value*
Fat
37.7 g
48%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.2 g
11%
Fiber
10.8 g
39%
Sugars
10.6 g
--
Protein
20.3 g
41%
Sodium
875.9 mg
38%
Vitamin D
--
--
Calcium
107.5 mg
8%
Iron
3.3 mg
18%
Potassium
472.6 mg
10%
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