Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Quiche Lorraine
Recipe

8 INGREDIENTS • 12 STEPS • 1HR

Quiche Lorraine

4.5
11 ratings
Community Pick
Community Pick
Quiche is the perfect food for a picnic or a party as it is served cold and can be conveniently prepared ahead of time.
Add to plan
logo
Quiche Lorraine
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Quiche is the perfect food for a picnic or a party as it is served cold and can be conveniently prepared ahead of time.
1HR
Total Time
$3.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pie Crust
1
Pie Crust
Bacon
5.5 oz
Heavy Cream
1 cup
Heavy Cream
Salt
1/2 tsp
Gruyère Cheese
1 cup
Gruyère Cheese
Nutrition Per Serving
VIEW ALL
Calories
759
Fat
60.9 g
Protein
21.3 g
Carbs
29.7 g
Add to plan
logo
Quiche Lorraine
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Grate Parmesan Cheese (1/3 cup) and set aside.
step 2 Grate Parmesan Cheese (1/3 cup) and set aside.
step 3
Grate Gruyère Cheese (1 cup) and set aside.
step 3 Grate Gruyère Cheese (1 cup) and set aside.
step 4
Roll out the Pie Crust (1).
step 4 Roll out the Pie Crust (1).
step 5
Saute the Bacon (5.5 oz) on medium-high heat for a couple of minutes, just to brown the meat.
step 5 Saute the Bacon (5.5 oz) on medium-high heat for a couple of minutes, just to brown the meat.
step 6
Combine Salt (1/2 tsp), Eggs (2), Ground Black Pepper (1/4 tsp), and parmesan cheese in a bowl.
step 6 Combine Salt (1/2 tsp), Eggs (2), Ground Black Pepper (1/4 tsp), and parmesan cheese in a bowl.
step 7
Pour in the Heavy Cream (1 cup), and stir to combine.
step 7 Pour in the Heavy Cream (1 cup), and stir to combine.
step 8
On the pie crust, sprinkle the gruyere cheese.
step 8 On the pie crust, sprinkle the gruyere cheese.
step 9
Then sprinkle the bacon.
step 9 Then sprinkle the bacon.
step 10
Then pour in the eggs/cream mixture.
step 10 Then pour in the eggs/cream mixture.
step 11
Bake at 350 degrees F (180 degrees C) for 40 minutes.
step 12
Remove from the oven, and let it sit on the counter until completely cool, then serve.
step 12 Remove from the oven, and let it sit on the counter until completely cool, then serve.
Tags
view more tags
Breakfast
Brunch
Comfort Food
Lunch
Snack
Shellfish-Free
French
Pork
Mediterranean
0 Saved
top