Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grate
Parmesan Cheese (1/3 cup)
and set aside.
Step 3
Grate
Gruyère Cheese (1 cup)
and set aside.
Step 4
Roll out the
Pie Crust (1)
.
Step 5
Saute the
Bacon (5.5 oz)
on medium-high heat for a couple of minutes, just to brown the meat.
Step 6
Combine
Salt (1/2 tsp)
,
Eggs (2)
,
Ground Black Pepper (1/4 tsp)
, and parmesan cheese in a bowl.
Step 7
Pour in the
Heavy Cream (1 cup)
, and stir to combine.
Step 8
On the pie crust, sprinkle the gruyere cheese.
Step 9
Then sprinkle the bacon.
Step 10
Then pour in the eggs/cream mixture.
Step 11
Bake at 350 degrees F (180 degrees C) for 40 minutes.
Step 12
Remove from the oven, and let it sit on the counter until completely cool, then serve.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSFermented Carrots in Kombucha
Paleo Sole Meunière
Chocolate Ricotta Plumcake
Bacon and Potato Tidbits
Ice Cream Cake
Salmon & Scrambled Eggs
Blender Free Nut Milk
Ayurvedic Kitchari
Spelt Oats and Hemp Peach Cookies
Zucchini Noodles with White Wine Shrimps
Valentine's Oreo Cheesecake
Brioche Croissant Layered with Cacao
Pasta with Fennel and Sardines
Grilled Romaine Hearts with Tomatoes and Shrimp
10 Minute Beef Stew
Pork Marinated in Orange Juice and Marsala Wine
Recommended Recipes
{{name}}