You choose whether this should be gluten-free or not by using your flour of choice. Just be sure to use those delicious end-of-season peaches. Make one 10-inch tart.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
1HR
Total Time
$0.30
Cost Per Serving
Ingredients
Servings
8
us / metric
Peach Tart

4 Tbsp
Vegetable Oil

2 Tbsp
Whole Milk

1 tsp
Almond Extract
or Vanilla Extract
Crumb Topping
Nutrition Per Serving
Calories
333
Fat
17.4 g
Protein
3.1 g
Carbs
43.0 g