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RECIPE
12 INGREDIENTS9 STEPS1HR

Peach Tart

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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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You choose whether this should be gluten-free or not by using your flour of choice. Just be sure to use those delicious end-of-season peaches. Make one 10-inch tart.

1HR

Total Time
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Peach Tart
1 1/2 cups
or Gluten-Free Flour
1/2 tsp
1/4 cup
Vegetable Oil
1/4 cup
2 Tbsp
Whole Milk
1 tsp
Almond Extract
or Vanilla Extract
3
Large  Peaches , pitted
about 25 oz, cut into 1/2-inch slices
Crumb Topping
2 Tbsp
or Gluten-Free Flour
1/4 tsp
2 Tbsp
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Nutrition Per Serving
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CALORIES
333
FAT
17.4 g
PROTEIN
3.1 g
CARBS
43.0 g

Directions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a mixing bowl, stir together All-Purpose Flour (1 1/2 cup), Kosher Salt (1/2 teaspoon), and Granulated Sugar (1 teaspoon). Stirring enables the salt and sugar to sift the flour, so you don’t need to sift it in advance. In a small bowl, whisk together the Vegetable Oil (1/4 cup), Olive Oil (1/4 cup), Whole Milk (2 tablespoon), and Almond Extract (1 teaspoon).
Step 3
Pour this mixture into the flour mixture and mix gently with a fork, just enough to dampen; do not overwork it.
Step 4
Then, transfer the dough to a 10-inch tart pan (you can use a slightly smaller or larger one, if needed), and use your hands to pat out the dough so it covers the bottom of the pan, pushing it up the sides to meet the edge. This will work if you pat firmly and confidently, but not if you curl your fingertips into the dough.
Step 5
It should be about an 1/8-inch thick all around; trim and discard excess dough.
Step 6
Starting on the outside, arrange the Peach (3) slices overlapping in a concentric circle over the pastry; fill in the center in whatever pattern makes sense. The peaches should fit snugly.
Step 7
In a bowl, combine Granulated Sugar (3/4 cup), All-Purpose Flour (2 tablespoon), Kosher Salt (1/4 teaspoon), and Unsalted Butter (2 tablespoon). Using your fingers, pinch the butter into the dry ingredients until crumbly, with a mixture of fine granules and tiny pebbles.
Step 8
Sprinkle the pebbly butter mixture over top of the peaches (it will seem like a lot). Bake for 40 to 45 minutes, until shiny, thick bubbles begin enveloping the fruit and the crust is slightly brown. Cool on a wire rack.
Step 9
Serve warm or room temperature, preferably with generous dollops of whipped cream or scoops of vanilla ice cream.

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Nutrition Per Serving
Calories
333
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
8.1 mg
3%
Carbohydrates
43.0 g
16%
Fiber
1.5 g
5%
Sugars
24.5 g
--
Protein
3.1 g
6%
Sodium
239.5 mg
10%
Vitamin D
--
--
Calcium
11.7 mg
1%
Iron
1.3 mg
7%
Potassium
138.7 mg
3%
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