![author_avatar](https://www.sidechef.com/profile/d539d3d9-dc25-45a6-a62a-d3ad58de58e6.jpg?d=96x96)
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
You choose whether this should be gluten-free or not by using your flour of choice. Just be sure to use those delicious end-of-season peaches. Make one 10-inch tart.
1HR
Total Time
$0.30
Cost Per Serving
Ingredients
Servings
8
us / metric
Peach Tart
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
4 Tbsp
Vegetable Oil
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
2 Tbsp
Whole Milk
![Almond Extract](https://www.sidechef.com/ingredient/0bdad4e5-1f4f-4784-878a-e7dfbe0f0835.jpeg?d=96x96)
1 tsp
Almond Extract
or Vanilla Extract
Crumb Topping
Nutrition Per Serving
VIEW ALL
Calories
333
Fat
17.4 g
Protein
3.1 g
Carbs
43.0 g