Vegan Stir-Fried Spicy Cabbage

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 1/2 cups

Green Cabbage

1 Tbsp

Extra-Virgin Olive Oil

2 cloves

Garlic

2

Red Chili Peppers , sliced

2 Tbsp

Soy Sauce

I used Organic Soy Sauce

2 cups

Konjac Rice

or Cauliflower Rice

to taste

White Sesame Seeds

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

Wash and chop up the Green Cabbage (4 1/2 cups) .

Step 2

In a large skillet or wok, heat up Extra-Virgin Olive Oil (1 Tbsp) with Garlic (2 cloves) and Red Chili Peppers (2) . Sauté for 2 minutes.

Step 3

Add the cabbage and Soy Sauce (2 Tbsp) . Stir, then cover with a lid and cook on low heat until cabbage is cooked.

Step 4

Serve this up with Konjac Rice (2 cups) . Add some White Sesame Seeds (to taste) as well for some extra fats and protein.