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Vegan Stir-Fried Spicy Cabbage
Recipe

7 INGREDIENTS • 4 STEPS • 5MINS

Vegan Stir-Fried Spicy Cabbage

5
2 ratings
Try this super simple yet so yummy stir-fry with cabbage and chili. Serve it up with some konjac rice, or cauliflower rice, both are healthier options. Else, this goes divine with some steamed or boiled basmati as well!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Try this super simple yet so yummy stir-fry with cabbage and chili. Serve it up with some konjac rice, or cauliflower rice, both are healthier options. Else, this goes divine with some steamed or boiled basmati as well!
5MINS
Total Time
$3.18
Cost Per Serving
Ingredients
Servings
2
US / Metric
Green Cabbage
14 oz
Green Cabbage
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Garlic
2 cloves
Red Chili Pepper
2
Red Chili Peppers, sliced
Soy Sauce
2 Tbsp
Soy Sauce
I used Organic Soy Sauce
Konjac Rice
2 cups
Konjac Rice
or Cauliflower Rice
White Sesame Seeds
to taste
White Sesame Seeds
optional
Nutrition Per Serving
VIEW ALL
Calories
147
Fat
7.4 g
Protein
5.5 g
Carbs
20.9 g
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Vegan Stir-Fried Spicy Cabbage
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Wash and chop up the Green Cabbage (14 oz).
step 1 Wash and chop up the Green Cabbage (14 oz).
step 2
In a large skillet or wok, heat up Extra-Virgin Olive Oil (1 Tbsp) with Garlic (2 cloves) and Red Chili Peppers (2). Sauté for 2 minutes.
step 3
Add the cabbage and Soy Sauce (2 Tbsp). Stir, then cover with a lid and cook on low heat until cabbage is cooked.
step 3 Add the cabbage and Soy Sauce (2 Tbsp). Stir, then cover with a lid and cook on low heat until cabbage is cooked.
step 4
Serve this up with Konjac Rice (2 cups). Add some White Sesame Seeds (to taste) as well for some extra fats and protein.
step 4 Serve this up with Konjac Rice (2 cups). Add some White Sesame Seeds (to taste) as well for some extra fats and protein.
Tags
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Dairy-Free
Budget-Friendly
Comfort Food
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Vegetables
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