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RECIPE
12 INGREDIENTS 5 STEPS 8hr 10min

Vegan Banana Cashew Yogurt

Vegan yogurt made using cashew nuts and flavoured with bananas for a powerful and tasty plant-based breakfast!
Vegan Banana Cashew Yogurt Recipe | SideChef
Vegan yogurt made using cashew nuts and flavoured with bananas for a powerful and tasty plant-based breakfast!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
8hr 10min
Total Time
$5.90
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3/4 tsp
Xanthan Gum
1/8 tsp
Agar-Agar Powder
1
Probiotic Capsule
1

Cashew Milk

2/3 cup
Cashew Nuts
soaked for at least 12 hours
or Almonds
2 cups
Water
1 pinch
1 tsp
Lecithin Powder

Optional Toppings

to taste
Coconut Chips
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
668
FAT
40.1 g
PROTEIN
14.1 g
CARBS
72.0 g

Cooking Instructions

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Step 1
Blend Cashew Nuts (2/3 cup) with Water (2 cups) , Salt (1 pinch) , and Lecithin Powder (1 tsp) in a blender. Strain the mixture with a few layers of cheesecloth.
Step 2
In a saucepan, dissolve Xanthan Gum (3/4 tsp) and Agar-Agar Powder (1/8 tsp) into a small quantity of milk. Then pour the rest of the milk and add the Maple Syrup (1 Tbsp) . Bring to a gentle boil, stirring constantly until it starts to thicken.
Step 3
Let the mixture cool down to about 105 degrees F (40 degrees C) then add the Probiotic Capsule (1) and transfer into your yogurt maker for a period of 8 to 12 hours. The longer the incubation period, the tarter the taste of the yogurt.
Step 4
When done, transfer the yogurt in your fridge to chill, then blend it with a Banana (1) until smooth.
Step 5
Serve it with Fresh Blueberries (to taste) , Coconut Chips (to taste) , Almond Butter (to taste) or your preferred toppings.
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Nutrition Per Serving
Calories
668
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
72.0 g
26%
Fiber
9.7 g
35%
Sugars
30.7 g
--
Protein
14.1 g
28%
Sodium
182.5 mg
8%
Vitamin D
--
--
Calcium
116.0 mg
9%
Iron
5.4 mg
30%
Potassium
952.3 mg
20%
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