![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Vegan yogurt made using cashew nuts and flavoured with bananas for a powerful and tasty plant-based breakfast!
8HRS 10MINS
Total Time
$5.90
Cost Per Serving
Ingredients
Servings
1
us / metric
Cashew Milk
![Cashew Nuts](https://www.sidechef.com/ingredient/c01853cc-a3cd-45c8-bab8-c529ef7819e9.jpeg?d=96x96)
2/3 cup
Cashew Nuts
soaked for at least 12 hours
or Almonds
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Lecithin Powder](https://www.sidechef.com/ingredient/1593e286-847e-45a7-b07e-af323ed24392.jpeg?d=96x96)
1 tsp
Lecithin Powder
Nutrition Per Serving
VIEW ALL
Calories
668
Fat
40.1 g
Protein
14.1 g
Carbs
72.0 g