Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Chop the
Jaggery (1/2 cup)
.
Step 2
Dry roast the
Pori (4 cups)
in a dry skillet for 4-5 minutes or until they are crispy.
Step 3
Add the
Water (1/4 cup)
and jaggery. Let it melt on low heat. Heat until the jaggery has reached string consistency. Touch a little with your index finger. Press with your thumb and quickly open. You should see a string.
Step 4
Add
Ground Cardamom (1 tsp)
,
Ground Ginger (1 tsp)
,
Unsweetened Shredded Coconut (3 Tbsp)
and mix. Add mixture to the roasted rice puffs and mix.
Step 5
Grease hands with a little
Vegetable Oil (as needed)
. Pick up a handful of the mixture and press it into a ball.
Step 6
Once done pressing, throw it from one hand to another a few times so that the rice puffs stick together tightly. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMicrowave Caramel Sauce
Sichuan Fried Noodles
Ferrero Rocher Brownie Bars
Chocolate Seduction Cake
Almond Butter Pasta
Stuffed Veggie Pizza Bites
Molten Caramel Mug Cake
Potato Gnocchi
Hasa Al Hummus
Almond Butter
Cake Pudding Trifle
No-Bake Crustless Nutella Cheesecake
Almond Butter Chocolate Chip Cupcakes
Candy Blondies
Rocky Road Brownies
Nutella S’mores
Recommended Recipes
{{name}}