Cooking Instructions
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Step 1
Chop the
Jaggery (1/2 cup)
.
Step 2
Dry roast the
Pori (4 cups)
in a dry skillet for 4-5 minutes or until they are crispy.
Step 3
Add the
Water (1/4 cup)
and jaggery. Let it melt on low heat. Heat until the jaggery has reached string consistency. Touch a little with your index finger. Press with your thumb and quickly open. You should see a string.
Step 4
Add
Ground Cardamom (1 tsp)
,
Ground Ginger (1 tsp)
,
Unsweetened Shredded Coconut (3 Tbsp)
and mix. Add mixture to the roasted rice puffs and mix.
Step 5
Grease hands with a little
Vegetable Oil (as needed)
. Pick up a handful of the mixture and press it into a ball.
Step 6
Once done pressing, throw it from one hand to another a few times so that the rice puffs stick together tightly. Enjoy!
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