Pori Urundai (Puffed Rice Balls)

Recipe

7 INGREDIENTS • 6 STEPS • 30MINS

Pori Urundai (Puffed Rice Balls)

5

1 rating

Have you tried considering unconventional sweets? Like this Indian sweet called Pori Urundai. Loosely translated, it means Puffed Rice Balls. It is usually made by South Indians during the Festival of Lights (“Karthikai Deepam”).

Pori Urundai (Puffed Rice Balls)

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Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

Have you tried considering unconventional sweets? Like this Indian sweet called Pori Urundai. Loosely translated, it means Puffed Rice Balls. It is usually made by South Indians during the Festival of Lights (“Karthikai Deepam”).

30MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings

6

US / Metric

4 cups

Pori

1/2 cup

(puffed rice)

3 Tbsp

Unsweetened Shredded Coconut

1 tsp

1 tsp

Ground Cardamom

1/4 cup

Water

as needed

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

157

Fat

1.9 g

Protein

1.2 g

Carbs

31.3 g

Pori Urundai (Puffed Rice Balls)

Save

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

Cooking InstructionsHide images

step 1

Chop the Jaggery (1/2 cup).

step 1 Chop the Jaggery (1/2 cup).

step 2

Dry roast the Pori (4 cups) in a dry skillet for 4-5 minutes or until they are crispy.

step 2 Dry roast the Pori (4 cups) in a dry skillet for 4-5 minutes or until they are crispy.

step 3

Add the Water (1/4 cup) and jaggery. Let it melt on low heat. Heat until the jaggery has reached string consistency. Touch a little with your index finger. Press with your thumb and quickly open. You should see a string.

step 3 Add the Water (1/4 cup) and jaggery. Let it melt on low heat. Heat until the jaggery has reached string consistency. Touch a little with your index finger. Press with your thumb and quickly open. You should see a string.

step 4

Add Ground Cardamom (1 tsp), Ground Ginger (1 tsp), Unsweetened Shredded Coconut (3 Tbsp) and mix. Add mixture to the roasted rice puffs and mix.

step 4 Add Ground Cardamom (1 tsp), Ground Ginger (1 tsp), Unsweetened Shredded Coconut (3 Tbsp) and mix. Add mixture to the roasted rice puffs and mix.

step 5

Grease hands with a little Vegetable Oil (as needed). Pick up a handful of the mixture and press it into a ball.

step 5 Grease hands with a little Vegetable Oil (as needed). Pick up a handful of the mixture and press it into a ball.

step 6

Once done pressing, throw it from one hand to another a few times so that the rice puffs stick together tightly. Enjoy!

step 6 Once done pressing, throw it from one hand to another a few times so that the rice puffs stick together tightly. Enjoy!

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