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RECIPE
7 INGREDIENTS 6 STEPS 30min

Pori Urundai (Puffed Rice Balls)

5.0
1 Ratings
Have you tried considering unconventional sweets? Like this Indian sweet called Pori Urundai. Loosely translated, it means Puffed Rice Balls. It is usually made by South Indians during the Festival of Lights (“Karthikai Deepam”).
Pori Urundai (Puffed Rice Balls) Recipe | SideChef
Have you tried considering unconventional sweets? Like this Indian sweet called Pori Urundai. Loosely translated, it means Puffed Rice Balls. It is usually made by South Indians during the Festival of Lights (“Karthikai Deepam”).
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Celebrating life with every bite!
http://www.foodomania.com/
30min
Total Time
$0.37
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 cups
Pori
1/2 cup
Jaggery
(puffed rice)
3 Tbsp
Unsweetened Shredded Coconut
1 tsp
Ground Cardamom
1/4 cup
Water
as needed
Vegetable Oil
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Nutrition Per Serving

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CALORIES
157
FAT
1.9 g
PROTEIN
1.2 g
CARBS
31.3 g

Cooking Instructions

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Step 1
Chop the Jaggery (1/2 cup) .
Step 2
Dry roast the Pori (4 cups) in a dry skillet for 4-5 minutes or until they are crispy.
Step 3
Add the Water (1/4 cup) and jaggery. Let it melt on low heat. Heat until the jaggery has reached string consistency. Touch a little with your index finger. Press with your thumb and quickly open. You should see a string.
Step 4
Add Ground Cardamom (1 tsp) , Ground Ginger (1 tsp) , Unsweetened Shredded Coconut (3 Tbsp) and mix. Add mixture to the roasted rice puffs and mix.
Step 5
Grease hands with a little Vegetable Oil (as needed) . Pick up a handful of the mixture and press it into a ball.
Step 6
Once done pressing, throw it from one hand to another a few times so that the rice puffs stick together tightly. Enjoy!

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Nutrition Per Serving
Calories
157
% Daily Value*
Fat
1.9 g
2%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.3 g
11%
Fiber
0.7 g
2%
Sugars
14.7 g
--
Protein
1.2 g
2%
Sodium
22.4 mg
1%
Vitamin D
--
--
Calcium
23.7 mg
2%
Iron
5.8 mg
32%
Potassium
71.3 mg
2%
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