Wash up the
Cauliflower (1 head)
and cut off florets.
Pulse florets into a food processor until they turn into “rice”
In a large saucepan heat up cauliflower rice,
Unsweetened Almond Milk (1 cup)
Ground Cinnamon (1/4 tsp)
Ground Flaxseed (1 Tbsp)
Vanilla Extract (1/2 tsp)
Salt (1 pinch)
. Cook for 15 to 20 minutes, until thick.
Remove from the heat and stir in
Pour into serving bowl and top it off with
Fresh Fruits (to taste)
Mixed Seeds (to taste)
Almond Butter (to taste)