Easy Breakfast Frittata

12 INGREDIENTS • 9 STEPS • 30MINS

Easy Breakfast Frittata

Recipe

5.0

3 ratings

Here’s a great breakfast idea for mornings with friends and family. This frittata comes together quickly and is packed with flavor and veggies.

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Easy Breakfast Frittata

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Here’s a great breakfast idea for mornings with friends and family. This frittata comes together quickly and is packed with flavor and veggies.

Messy Kitchen Happy Belly

I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.

30MINS

Total Time

$10.92

Cost Per Serving

Ingredients

Servings

2

us / metric

1 Tbsp

1

Leek

5

Turkey Sausages

5

Sponsored

Eggland's Best Classic Eggs

1 Tbsp

2 Tbsp

2 Tbsp

Salsa

1 tsp

Ground Cumin

1 pinch

1 pinch

Ground Black Pepper

1/2 cup

Shredded Cheese

to taste

Nutrition Per Serving

VIEW ALL

Calories

819

Fat

52.8 g

Protein

71.1 g

Carbs

11.9 g

Love This Recipe?

Easy Breakfast Frittata

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Messy Kitchen Happy Belly

I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.

Cooking Instructions

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step 1

You're going to start this frittata on the stove and finish it under the broiler so before you start slicing and dicing, move an oven rack to its topmost position in your oven and preheat your oven to broil.

step 2

Remove greens and roots from Leek (1) then cut the remaining whites into quarters. Cut those quarters into quarter inch slices. Do the same with your Turkey Sausages (5) and set aside.

step 3

Warm Olive Oil (1 Tbsp) in a oven-safe saucepan and, once warm, saute leeks in oil for 2 to 3 minutes over medium heat until they get some color.

step 3 Warm Olive Oil (1 Tbsp) in a oven-safe saucepan and, once warm, saute leeks in oil for 2 to 3 minutes over medium heat until they get some color.

step 4

Add sausage and saute together for another 2 to 3 minutes over medium-low heat.

step 4 Add sausage and saute together for another 2 to 3 minutes over medium-low heat.

step 5

In a separate bowl, mix Eggland's Best Classic Eggs (5), Butter (1 Tbsp) and Milk (2 Tbsp). Whisk well and set aside.

step 6

Once the sausage has had a chance to brown, add the Salsa (2 Tbsp) to the leek and sausage mix. Mix in Ground Cumin (1 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch). Stir together.

step 6 Once the sausage has had a chance to brown, add the Salsa (2 Tbsp) to the leek and sausage mix. Mix in Ground Cumin (1 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch). Stir together.

step 7

Add egg mixture back to pan, increase heat to medium and allow all ingredients to cook together. Do not scramble your eggs! Allow eggs to cook, untouched, until just the center of the pan jiggles when you shake the pan.

step 7 Add egg mixture back to pan, increase heat to medium and allow all ingredients to cook together. Do not scramble your eggs! Allow eggs to cook, untouched, until just the center of the pan jiggles when you shake the pan.

step 8

Once you've reached jiggly perfection, sprinkle Shredded Cheese (1/2 cup) over the top of the frittata and place frittata with uncooked cheese into your preheated oven set to broil.

step 8 Once you've reached jiggly perfection, sprinkle Shredded Cheese (1/2 cup) over the top of the frittata and place frittata with uncooked cheese into your preheated oven set to broil.

step 9

Top with fresh Fresh Cilantro (to taste).

step 9 Top with fresh Fresh Cilantro (to taste).

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