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Recipes
Easy Breakfast Frittata
Recipe

12 INGREDIENTS • 9 STEPS • 30MINS

Easy Breakfast Frittata

5.0
3 ratings
Here’s a great breakfast idea for mornings with friends and family. This frittata comes together quickly and is packed with flavor and veggies.
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Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
Here’s a great breakfast idea for mornings with friends and family. This frittata comes together quickly and is packed with flavor and veggies.
30MINS
Total Time
$10.92
Cost Per Serving
Ingredients
Servings
2
US / Metric
Olive Oil
1 Tbsp
Leek
1
Leek
Turkey Sausage
5
Turkey Sausages
Butter
1 Tbsp
Milk
2 Tbsp
Salsa
2 Tbsp
Salsa
Ground Cumin
1 tsp
Ground Cumin
Salt
1 pinch
Shredded Cheese
1/2 cup
Shredded Cheese
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
819
Fat
52.8 g
Protein
71.1 g
Carbs
11.9 g
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Easy Breakfast Frittata
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author_avatar
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
Cooking InstructionsHide images
step 1
You're going to start this frittata on the stove and finish it under the broiler so before you start slicing and dicing, move an oven rack to its topmost position in your oven and preheat your oven to broil.
step 2
Remove greens and roots from Leek (1) then cut the remaining whites into quarters. Cut those quarters into quarter inch slices. Do the same with your Turkey Sausages (5) and set aside.
step 3
Warm Olive Oil (1 Tbsp) in a oven-safe saucepan and, once warm, saute leeks in oil for 2 to 3 minutes over medium heat until they get some color.
step 3 Warm Olive Oil (1 Tbsp) in a oven-safe saucepan and, once warm, saute leeks in oil for 2 to 3 minutes over medium heat until they get some color.
step 4
Add sausage and saute together for another 2 to 3 minutes over medium-low heat.
step 4 Add sausage and saute together for another 2 to 3 minutes over medium-low heat.
step 5
In a separate bowl, mix Eggs (5), Butter (1 Tbsp) and Milk (2 Tbsp). Whisk well and set aside.
step 6
Once the sausage has had a chance to brown, add the Salsa (2 Tbsp) to the leek and sausage mix. Mix in Ground Cumin (1 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch). Stir together.
step 6 Once the sausage has had a chance to brown, add the Salsa (2 Tbsp) to the leek and sausage mix. Mix in Ground Cumin (1 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch). Stir together.
step 7
Add egg mixture back to pan, increase heat to medium and allow all ingredients to cook together. Do not scramble your eggs! Allow eggs to cook, untouched, until just the center of the pan jiggles when you shake the pan.
step 7 Add egg mixture back to pan, increase heat to medium and allow all ingredients to cook together. Do not scramble your eggs! Allow eggs to cook, untouched, until just the center of the pan jiggles when you shake the pan.
step 8
Once you've reached jiggly perfection, sprinkle Shredded Cheese (1/2 cup) over the top of the frittata and place frittata with uncooked cheese into your preheated oven set to broil.
step 8 Once you've reached jiggly perfection, sprinkle Shredded Cheese (1/2 cup)  over the top of the frittata and place frittata with uncooked cheese into your preheated oven set to broil.
step 9
Top with fresh Fresh Cilantro (to taste).
step 9 Top with fresh Fresh Cilantro (to taste).
Tags
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Breakfast
Gluten-Free
Brunch
Christmas
Shellfish-Free
Kid-Friendly
Quick & Easy
Mother's Day
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