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RECIPE
11 INGREDIENTS9 STEPS30min

Easy Breakfast Frittata

5.0
3 Ratings
Here’s a great breakfast idea for mornings with friends and family. This frittata comes together quickly and is packed with flavor and veggies.
Easy Breakfast Frittata Recipe | SideChef
Here’s a great breakfast idea for mornings with friends and family. This frittata comes together quickly and is packed with flavor and veggies.
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
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Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
30min
Total Time
$7.87
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
1
Leek
5
Hillshire Farm® Turkey Sausages
1 Tbsp
2 Tbsp
2 Tbsp
Salsa
1 tsp
Ground Cumin
1 pinch
Salt and Pepper
1/2 cup
Shredded Cheese
to taste
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Nutrition Per Serving

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CALORIES
533
FAT
40.1 g
PROTEIN
30.5 g
CARBS
11.4 g

Cooking Instructions

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Step 1
You're going to start this frittata on the stove and finish it under the broiler so before you start slicing and dicing, move an oven rack to its topmost position in your oven and preheat your oven to broil.
Step 2
Remove greens and roots from Leek (1) then cut the remaining whites into quarters. Cut those quarters into quarter inch slices. Do the same with your Hillshire Farm® Turkey Sausages (5) and set aside.
Step 3
Warm Olive Oil (1 Tbsp) in a oven-safe saucepan and, once warm, saute leeks in oil for 2 to 3 minutes over medium heat until they get some color.
Step 4
Add sausage and saute together for another 2 to 3 minutes over medium-low heat.
Step 5
In a separate bowl, mix Eggs (5) , Butter (1 Tbsp) and Milk (2 Tbsp) . Whisk well and set aside.
Step 6
Once the sausage has had a chance to brown, add the Salsa (2 Tbsp) to leek and sausage mix. Mix in Ground Cumin (1 tsp) and Salt and Pepper (1 pinch) . Stir together.
Step 7
Add egg mixture back to pan, increase heat to medium and allow all ingredients to cook together. Do not scramble your eggs! Allow eggs to cook, untouched, until just the center of the pan jiggles when you shake the pan.
Step 8
Once you've reached jiggly perfection, sprinkle Shredded Cheese (1/2 cup) over the top of the frittata and place frittata with uncooked cheese into your preheated oven set to broil.
Step 9
Top with fresh Fresh Cilantro (to taste) .
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Nutrition Per Serving
Calories
533
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
14.7 g
74%
Trans Fat
0.0 g
--
Cholesterol
529.7 mg
177%
Carbohydrates
11.4 g
4%
Fiber
1.1 g
4%
Sugars
4.5 g
--
Protein
30.5 g
61%
Sodium
832.3 mg
36%
Vitamin D
2.5 µg
12%
Calcium
279.2 mg
21%
Iron
4.1 mg
23%
Potassium
314.3 mg
7%
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