Old Fashioned Rolled Oats (2 cups)
Unsweetened Vanilla Almond Milk (1 cup)
100% Pumpkin Purée (3/4 cup)
Pure Maple Syrup (1/4 cup)
Pure Vanilla Extract (1 tsp)
Baking Powder (1/2 Tbsp)
Pumpkin Pie Spice (1 tsp)
Ground Cinnamon (1/4 tsp)
Sea Salt (1/4 tsp)
into a high speed blender.
Process on high for about 1 minute. Oats should be broken down and a smooth consistency reached.
Heat a large flat pan or skillet over medium heat, spray with
Nonstick Cooking Spray (as needed)
. Once the skillet is hot, poor approximately 1/4-cup pancake batter on the pan. Repeat 2-3 times depending on the size of your skillet/pan.
Cook 2-3 minutes, flip, and cook another 2-3 minutes. Repeat this process, always making sure you coat the pan with
Nonstick Cooking Spray (to taste)
between pancakes, until all batter is gone. Makes approximately 12 small pancakes.
Serve hot with toppings of choice, we enjoyed them with
Maple Syrup (to taste)
Bananas (to taste)
Pecans (to taste)
Dark Chocolate Chips (to taste)