5 INGREDIENTS • 5 STEPS • 2HRS 15MINS

Fit Lasagna Bowl

Name: Fit Lasagna Bowl
Total time: PT8100.0S
Yield: 1
Ingredients: 3 Rice Cake; 100 gram Tomato Sauce; 30 gram Ham; 1 tablespoon Grated Parmesan Cheese; 60 gram Cottage Cheese

Recipe

3.0

2 ratings

Instead of egg-based pasta sheets I use rice cakes, instead of bolognese sauce I use simple tomato basil sauce, instead of mozzarella we have cottage cheese. The result? A SUPER TASTY baked casserole which will leave you wanting more and more!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Instead of egg-based pasta sheets I use rice cakes, instead of bolognese sauce I use simple tomato basil sauce, instead of mozzarella we have cottage cheese. The result? A SUPER TASTY baked casserole which will leave you wanting more and more!

2HRS 15MINS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings

1

us / metric

3

Rice Cakes

1/3 cup

Tomato Sauce

10 tsp

Ham

1 Tbsp

Grated Parmesan Cheese

13 tsp

Cottage Cheese

Nutrition Per Serving

VIEW ALL

Calories

298

Fat

12.1 g

Protein

17.0 g

Carbs

30.9 g

Love This Recipe?

Add to plan

Fit Lasagna Bowl

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Add a tablespoon of the Tomato Sauce (1/3 cup) into a baking tray, then add one of the Rice Cakes (3). Layer on some of the Cottage Cheese (13 tsp), Ham (10 tsp), and Grated Parmesan Cheese (1 Tbsp). Add 1 Tbsp of water.

step 2

Repeat to make 3 layers of rice cakes. Cover with plastic wrap and refrigerate for a few hours so the flavors can soak into the cakes.

step 3

When you're ready to eat, preheat oven to 390 degrees F (200 degrees C).

step 4

Bake in the preheated oven for about 15 minutes.

step 5

Remove from the oven and enjoy!