Add a tablespoon of the
Tomato Sauce (1/3 cup)
into a baking tray, then add one of the
Rice Cakes (3)
. Layer on some of the
Cottage Cheese (1/4 cup)
Ham (1 oz)
Grated Parmesan Cheese (1 Tbsp)
. Add 1 Tbsp of water.
Repeat to make 3 layers of rice cakes. Cover with plastic wrap and refrigerate for a few hours so the flavors can soak into the cakes.
When you're ready to eat, preheat oven to 390 degrees F (200 degrees C).
Bake in the preheated oven for about 15 minutes.
Remove from the oven and enjoy!