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SideChef
Recipes
Fit Lasagna Bowl
Recipe

5 INGREDIENTS • 5 STEPS • 2HRS 15MINS

Fit Lasagna Bowl

3
2 ratings
Instead of egg-based pasta sheets I use rice cakes, instead of bolognese sauce I use simple tomato basil sauce, instead of mozzarella we have cottage cheese. The result? A SUPER TASTY baked casserole which will leave you wanting more and more!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Instead of egg-based pasta sheets I use rice cakes, instead of bolognese sauce I use simple tomato basil sauce, instead of mozzarella we have cottage cheese. The result? A SUPER TASTY baked casserole which will leave you wanting more and more!
2HRS 15MINS
Total Time
$1.52
Cost Per Serving
Ingredients
Servings
1
US / Metric
Rice Cake
3
Rice Cakes
Tomato Sauce
1/3 cup
Tomato Sauce
Ham
3 Tbsp
Ham
Nutrition Per Serving
VIEW ALL
Calories
298
Fat
12.1 g
Protein
17.0 g
Carbs
30.9 g
Add to plan
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Fit Lasagna Bowl
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Add a tablespoon of the Tomato Sauce (1/3 cup) into a baking tray, then add one of the Rice Cakes (3). Layer on some of the Cottage Cheese (1/4 cup), Ham (3 Tbsp), and Grated Parmesan Cheese (1 Tbsp). Add 1 Tbsp of water.
step 2
Repeat to make 3 layers of rice cakes. Cover with plastic wrap and refrigerate for a few hours so the flavors can soak into the cakes.
step 2 Repeat to make 3 layers of rice cakes. Cover with plastic wrap and refrigerate for a few hours so the flavors can soak into the cakes.
step 3
When you're ready to eat, preheat oven to 390 degrees F (200 degrees C).
step 4
Bake in the preheated oven for about 15 minutes.
step 5
Remove from the oven and enjoy!
step 5 Remove from the oven and enjoy!
Tags
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Budget-Friendly
Gluten-Free
Healthy
Shellfish-Free
Dinner
Low-Calorie
Italian
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