You say muffins, you say chocolate and I am hooked. However most of the time that means lots of refined sugars, unhealthy fats and unnecessary calories. Not today though! Today I am bringing to you a delicious, simple and healthy recipe to make soft and moist muffins at home which are chocolaty and naturally sweetened.
Author: The Fit Mediterranean
Gluten-Free Oat Flour
Dark Chocolate Chips
Preheat oven to 355 degrees F (180 degrees C).
In a large bowl, mash
Salt (1/2 tsp)
Coconut Oil (2 Tbsp)
Apple Sauce (1/3 cup)
Vanilla Extract (1 tsp)
Almond Butter (1/4 cup)
. Whisk until all the ingredients are combined.
Fold in the
Gluten-Free Oat Flour (2/3 cup)
Almond Flour (2/3 cup)
Ground Cinnamon (1/4 tsp)
Baking Powder (1 tsp)
Gently fold in the
Dark Chocolate Chips (1/2 cup)
to the batter.
Fill 2/3 of the muffin cups with the batter. Add on top a slice of fresh banana if you fancy
Bake the preheated oven for about 22-25 minutes. Remove from the oven and let your muffins cool down on a wire rack.
Serve immediately. Store extras under a glass bowl for 2 to 3 days, or in your fridge for up to 5 days.
Nutrition Per Serving
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