You say muffins, you say chocolate and I am hooked. However most of the time that means lots of refined sugars, unhealthy fats and unnecessary calories. Not today though! Today I am bringing to you a delicious, simple and healthy recipe to make soft and moist muffins at home which are chocolaty and naturally sweetened.
Total Time
35min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
8
Ingredients
•
2
Ripe
Bananas
•
2
Eggs
•
2
Tbsp
Coconut Oil
•
1/3
cup
Apple Sauce
•
1/4
cup
Almond Butter
•
1
tsp
Vanilla Extract
•
2/3
cup
Gluten-Free Oat Flour
•
2/3
cup
Almond Flour
•
1/4
tsp
Ground Cinnamon
•
1
tsp
Baking Powder
•
1/2
tsp
Salt
•
1/2
cup
Dark Chocolate Chips
Cooking Instructions
1.
Preheat oven to 355 degrees F (180 degrees C).
2.
In a large bowl, mash
Bananas (2)
with the
Salt (1/2 tsp)
. Add
Eggs (2)
,
Coconut Oil (2 Tbsp)
,
Apple Sauce (1/3 cup)
,
Vanilla Extract (1 tsp)
, and
Almond Butter (1/4 cup)
. Whisk until all the ingredients are combined.
3.
Fold in the
Gluten-Free Oat Flour (2/3 cup)
,
Almond Flour (2/3 cup)
,
Ground Cinnamon (1/4 tsp)
, and
Baking Powder (1 tsp)
.
4.
Gently fold in the
Dark Chocolate Chips (1/2 cup)
to the batter.
5.
Fill 2/3 of the muffin cups with the batter. Add on top a slice of fresh banana if you fancy
6.
Bake the preheated oven for about 22-25 minutes. Remove from the oven and let your muffins cool down on a wire rack.
7.
Serve immediately. Store extras under a glass bowl for 2 to 3 days, or in your fridge for up to 5 days.
Nutrition Per Serving
CALORIES
278
FAT
17.3 g
PROTEIN
8.1 g
CARBS
25.5 g
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