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SideChef
Recipes
Breakfast
Banana Chocolate Chip Muffins

12 INGREDIENTS • 7 STEPS • 35MINS

Banana Chocolate Chip Muffins

Recipe
You say muffins, you say chocolate and I am hooked. However most of the time that means lots of refined sugars, unhealthy fats and unnecessary calories. Not today though! Today I am bringing to you a delicious, simple and healthy recipe to make soft and moist muffins at home which are chocolaty and naturally sweetened.
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You say muffins, you say chocolate and I am hooked. However most of the time that means lots of refined sugars, unhealthy fats and unnecessary calories. Not today though! Today I am bringing to you a delicious, simple and healthy recipe to make soft and moist muffins at home which are chocolaty and naturally sweetened.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

35MINS

Total Time

$1.33

Cost Per Serving

Ingredients

Servings
8
us / metric
Banana
2
Ripe Bananas
Egg
2

Sponsored

Eggland's Best Classic Eggs
organic
Coconut Oil
2 Tbsp
Coconut Oil
organic cold-pressed
Apple Sauce
1/3 cup
Apple Sauce
Almond Butter
4 Tbsp
Almond Butter
Vanilla Extract
1 tsp
Vanilla Extract
Gluten-Free Oat Flour
2/3 cup
Gluten-Free Oat Flour
Almond Flour
2/3 cup
Almond Flour
Ground Cinnamon
1/4 tsp

Sponsored

Simply Organic Cinnamon, Ground
Baking Powder
1 tsp
Baking Powder
Salt
1/2 tsp
Salt
Dark Chocolate Chips
1/2 cup
Dark Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
278
Fat
17.3 g
Protein
8.1 g
Carbs
25.5 g
Love This Recipe?
Add to plan
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Banana Chocolate Chip Muffins
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat oven to 355 degrees F (180 degrees C).
step 2
In a large bowl, mash Bananas (2) with the Salt (1/2 tsp). Add Eggland's Best Classic Eggs (2), Coconut Oil (2 Tbsp), Apple Sauce (1/3 cup), Vanilla Extract (1 tsp), and Almond Butter (4 Tbsp). Whisk until all the ingredients are combined.
step 2 In a large bowl, mash Bananas (2) with the Salt (1/2 tsp). Add Eggland's Best Classic Eggs (2), Coconut Oil (2 Tbsp), Apple Sauce (1/3 cup), Vanilla Extract (1 tsp), and Almond Butter (4 Tbsp). Whisk until all the ingredients are combined.
step 3
Fold in the Gluten-Free Oat Flour (2/3 cup), Almond Flour (2/3 cup), Simply Organic Cinnamon, Ground (1/4 tsp), and Baking Powder (1 tsp).
step 3 Fold in the Gluten-Free Oat Flour (2/3 cup), Almond Flour (2/3 cup), Simply Organic Cinnamon, Ground (1/4 tsp), and Baking Powder (1 tsp).
step 4
Gently fold in the Dark Chocolate Chips (1/2 cup) to the batter.
step 4 Gently fold in the Dark Chocolate Chips (1/2 cup) to the batter.
step 5
Fill 2/3 of the muffin cups with the batter. Add on top a slice of fresh banana if you fancy
step 5 Fill 2/3 of the muffin cups with the batter. Add on top a slice of fresh banana if you fancy
step 6
Bake the preheated oven for about 22-25 minutes. Remove from the oven and let your muffins cool down on a wire rack.
step 7
Serve immediately. Store extras under a glass bowl for 2 to 3 days, or in your fridge for up to 5 days.
step 7 Serve immediately. Store extras under a glass bowl for 2 to 3 days, or in your fridge for up to 5 days.

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Back to School
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
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