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Banana Chocolate Chip Muffins
Recipe

12 INGREDIENTS • 7 STEPS • 35MINS

Banana Chocolate Chip Muffins

You say muffins, you say chocolate and I am hooked. However most of the time that means lots of refined sugars, unhealthy fats and unnecessary calories. Not today though! Today I am bringing to you a delicious, simple and healthy recipe to make soft and moist muffins at home which are chocolaty and naturally sweetened.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
You say muffins, you say chocolate and I am hooked. However most of the time that means lots of refined sugars, unhealthy fats and unnecessary calories. Not today though! Today I am bringing to you a delicious, simple and healthy recipe to make soft and moist muffins at home which are chocolaty and naturally sweetened.
35MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
8
US / Metric
Banana
2
Ripe Bananas
Egg
2
Eggs
organic
Coconut Oil
2 Tbsp
Coconut Oil
organic cold-pressed
Apple Sauce
1/3 cup
Gluten-Free Oat Flour
2/3 cup
Gluten-Free Oat Flour
Almond Flour
2/3 cup
Almond Flour
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Baking Powder
1 tsp
Baking Powder
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
278
Fat
17.3 g
Protein
8.1 g
Carbs
25.5 g
Add to plan
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Banana Chocolate Chip Muffins
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat oven to 355 degrees F (180 degrees C).
step 2
In a large bowl, mash Bananas (2) with the Salt (1/2 tsp). Add Eggs (2), Coconut Oil (2 Tbsp), Apple Sauce (1/3 cup), Vanilla Extract (1 tsp), and Almond Butter (1/4 cup). Whisk until all the ingredients are combined.
step 2 In a large bowl, mash Bananas (2) with the Salt (1/2 tsp). Add Eggs (2), Coconut Oil (2 Tbsp), Apple Sauce (1/3 cup), Vanilla Extract (1 tsp), and Almond Butter (1/4 cup). Whisk until all the ingredients are combined.
step 3
Fold in the Gluten-Free Oat Flour (2/3 cup), Almond Flour (2/3 cup), Ground Cinnamon (1/4 tsp), and Baking Powder (1 tsp).
step 3 Fold in the Gluten-Free Oat Flour (2/3 cup), Almond Flour (2/3 cup), Ground Cinnamon (1/4 tsp), and Baking Powder (1 tsp).
step 4
Gently fold in the Dark Chocolate Chips (1/2 cup) to the batter.
step 4 Gently fold in the Dark Chocolate Chips (1/2 cup) to the batter.
step 5
Fill 2/3 of the muffin cups with the batter. Add on top a slice of fresh banana if you fancy
step 5 Fill 2/3 of the muffin cups with the batter. Add on top a slice of fresh banana if you fancy
step 6
Bake the preheated oven for about 22-25 minutes. Remove from the oven and let your muffins cool down on a wire rack.
step 7
Serve immediately. Store extras under a glass bowl for 2 to 3 days, or in your fridge for up to 5 days.
step 7 Serve immediately. Store extras under a glass bowl for 2 to 3 days, or in your fridge for up to 5 days.
Tags
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Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegetarian
Dessert
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