Cooking Instructions
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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In a large bowl, mash
Bananas (2)
with the
Salt (1/2 tsp)
. Add
Eggs (2)
,
Coconut Oil (2 Tbsp)
,
Apple Sauce (1/3 cup)
,
Vanilla Extract (1 tsp)
, and
Almond Butter (1/4 cup)
. Whisk until all the ingredients are combined.
Step 3
Fold in the
Gluten-Free Oat Flour (2/3 cup)
,
Almond Flour (2/3 cup)
,
Ground Cinnamon (1/4 tsp)
, and
Baking Powder (1 tsp)
.
Step 4
Gently fold in the
Dark Chocolate Chips (1/2 cup)
to the batter.
Step 5
Fill 2/3 of the muffin cups with the batter. Add on top a slice of fresh banana if you fancy
Step 6
Bake the preheated oven for about 22-25 minutes. Remove from the oven and let your muffins cool down on a wire rack.
Step 7
Serve immediately. Store extras under a glass bowl for 2 to 3 days, or in your fridge for up to 5 days.
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