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RECIPE
12 INGREDIENTS 7 STEPS 35min

Banana Chocolate Chip Muffins

You say muffins, you say chocolate and I am hooked. However most of the time that means lots of refined sugars, unhealthy fats and unnecessary calories. Not today though! Today I am bringing to you a delicious, simple and healthy recipe to make soft and moist muffins at home which are chocolaty and naturally sweetened.
Banana Chocolate Chip Muffins Recipe | SideChef
You say muffins, you say chocolate and I am hooked. However most of the time that means lots of refined sugars, unhealthy fats and unnecessary calories. Not today though! Today I am bringing to you a delicious, simple and healthy recipe to make soft and moist muffins at home which are chocolaty and naturally sweetened.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
35min
Total Time
32min
Active Time
$1.33
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2
2
organic
2 Tbsp
Coconut Oil
organic cold-pressed
2/3 cup
Gluten-Free Oat Flour
2/3 cup
Almond Flour
1/4 tsp
Ground Cinnamon
1 tsp
Baking Powder
1/2 tsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
278
FAT
17.3 g
PROTEIN
8.1 g
CARBS
25.5 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In a large bowl, mash Bananas (2) with the Salt (1/2 tsp) . Add Eggs (2) , Coconut Oil (2 Tbsp) , Apple Sauce (1/3 cup) , Vanilla Extract (1 tsp) , and Almond Butter (1/4 cup) . Whisk until all the ingredients are combined.
Step 3
Fold in the Gluten-Free Oat Flour (2/3 cup) , Almond Flour (2/3 cup) , Ground Cinnamon (1/4 tsp) , and Baking Powder (1 tsp) .
Step 4
Gently fold in the Dark Chocolate Chips (1/2 cup) to the batter.
Step 5
Fill 2/3 of the muffin cups with the batter. Add on top a slice of fresh banana if you fancy
Step 6
Bake the preheated oven for about 22-25 minutes. Remove from the oven and let your muffins cool down on a wire rack.
Step 7
Serve immediately. Store extras under a glass bowl for 2 to 3 days, or in your fridge for up to 5 days.

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Nutrition Per Serving
Calories
278
% Daily Value*
Fat
17.3 g
22%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
25.5 g
9%
Fiber
4.5 g
16%
Sugars
9.5 g
--
Protein
8.1 g
16%
Sodium
231.1 mg
10%
Vitamin D
0.2 µg
1%
Calcium
98.3 mg
8%
Iron
1.8 mg
10%
Potassium
227.3 mg
5%
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