The Israeli dish Shakshuka - an addictively spicy mix of tomatoes, chillies and garlic with fresh eggs cracked right into the sauce to poach. Served with flatbread, this makes for anytime eating and apparently is one of the best hangover cures around.
Total Time
1hr 10min
4.5
2 Ratings
Author: East After Noon
Servings:
4
Ingredients
•
7
oz
Ground Beef
•
6
Tomatoes
, diced, ripe
•
3
cloves
Garlic
, crushed
•
2
Yellow Onions
, diced
•
4
Chili Peppers
, finely chopped
•
1
Tbsp
Paprika
•
1
tsp
Ground Cumin
•
1
tsp
Cayenne Pepper
•
2
tsp
Tomato Paste
•
4
Eggs
•
1
can
(15 oz)
Red Kidney Beans
•
as needed
Extra-Virgin Olive Oil
•
to taste
Red Wine
•
to taste
Coarse Salt
•
to taste
Coarse Black Pepper
•
to taste
Italian Flat-Leaf Parsley
•
2
ears
Corn
, cooked
•
to taste
Tahini
Cooking Instructions
1.
Remove the corn kernels from the Corn (2 ears). Set aside.
2.
Preheat an oven to 375 degrees F (190 degrees C).
3.
In a deep cast-iron skillet, sauté the Yellow Onions (2) in Extra-Virgin Olive Oil (as needed) until translucent and soft. Add in the Ground Beef (7 oz) and allow to brown evenly.
4.
Season with Ground Cumin (1 tsp), Paprika (1 Tbsp), Cayenne Pepper (1 tsp), Coarse Salt (to taste), and Coarse Black Pepper (to taste).
5.
Add in Chili Peppers (4), Red Kidney Beans (1 can), and fresh corn kernels.
6.
Then add a generous glug of Red Wine (to taste) and Tomato Paste (2 tsp). Stir to combine everything in the skillet.
7.
Bake the skillet in the preheated oven for 40 minutes to an hour. The beef should have broken down and the sauce reduced.
8.
Remove the skillet from the oven and place it back on the stove.
9.
Stir in crushed Garlic (3 cloves) using even spaces, crack in the whole Eggs (4). When bubbles appear in the egg whites, carefully stir the Tomatoes (6) through the whites to create streaks.
10.
Continue simmering the eggs in the sauce over a medium heat until done to your preference. Serve with chopped fresh Italian Flat-Leaf Parsley (to taste) and Tahini (to taste). Enjoy!
Nutrition Per Serving
CALORIES
132
FAT
7.9 g
PROTEIN
13.3 g
CARBS
1.4 g
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