This gin cocktail is the perfect combination of icy goodness and Thai flavor. Happy drinking!
Total Time
20min
4.5
2 Ratings
Author: East After Noon
Servings:
2
Ingredients
•
1
handful
Fresh Blueberries
or Frozen Blueberries
•
5
Fresh Thai Basil Leaves
•
1/2
cup
Water
•
4
Tbsp
Granulated Sugar
•
to taste
Musgrave® Gin
•
to taste
Soda Water
Cooking Instructions
1.
Over medium heat gently dry-fry the Fresh Blueberries (1 handful) to release their juice. In another pot, add the Granulated Sugar (4 Tbsp) and Water (1/2 cup) and stir to dissolve the sugar.
2.
Tear the Fresh Thai Basil Leaves (5) in half and add to the sugar water. Allow to reduce and infuse for 10 minutes over low heat. Strain to remove the leaves before adding the blueberry mixture to the syrup and stirring to combine. Allow to cool.
3.
Pour a dollops of Musgrave® Gin (to taste) into a tumbler and top up with ice.
4.
Add two dollops of the blueberry basil syrup and fill the rest of the tumbler with Soda Water (to taste). Serve immediately and enjoy!
Nutrition Per Serving
CALORIES
118
FAT
0.3 g
PROTEIN
0.3 g
CARBS
29.5 g
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