This gin cocktail is the perfect combination of icy goodness and Thai flavor. Happy drinking!
Author: East After Noon
or Frozen Blueberries
Fresh Thai Basil Leaves
Over medium heat gently dry-fry the
Fresh Blueberries (1 handful)
to release their juice. In another pot, add the
Granulated Sugar (1/4 cup)
Water (1/2 cup)
and stir to dissolve the sugar.
Fresh Thai Basil Leaves (5)
in half and add to the sugar water. Allow to reduce and infuse for 10 minutes over low heat. Strain to remove the leaves before adding the blueberry mixture to the syrup and stirring to combine. Allow to cool.
Pour a dollops of
Musgrave® Gin (to taste)
into a tumbler and top up with ice.
Add two dollops of the blueberry basil syrup and fill the rest of the tumbler with
Soda Water (to taste)
. Serve immediately and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.