6 INGREDIENTS • 4 STEPS • 20MINS

Blueberry and Black Basil Gin Fizz

Name: Blueberry and Black Basil Gin Fizz
Total time: PT1200.0S
Yield: 2
Ingredients: 1 handful Fresh Blueberry; 5 Fresh Thai Basil Leaves; 125 milliliter Water; 4 tablespoon Granulated Sugar; to taste Musgrave® Gin; to taste Soda Water

Recipe

4.5

2 ratings

This gin cocktail is the perfect combination of icy goodness and Thai flavor. Happy drinking!

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

This gin cocktail is the perfect combination of icy goodness and Thai flavor. Happy drinking!

20MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

2

us / metric

1 handful

Fresh Blueberry

or Frozen Blueberries

5

Fresh Thai Basil Leaves

1/2 cup

Water

4 Tbsp

Granulated Sugar

to taste

Musgrave® Gin

to taste

Soda Water

Nutrition Per Serving

VIEW ALL

Calories

118

Fat

0.3 g

Protein

0.3 g

Carbs

29.5 g

Love This Recipe?

Add to plan

Blueberry and Black Basil Gin Fizz

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

Cooking InstructionsHide images

step 1

Over medium heat gently dry-fry the Fresh Blueberry (1 handful) to release their juice. In another pot, add the Granulated Sugar (4 Tbsp) and Water (1/2 cup) and stir to dissolve the sugar.

step 2

Tear the Fresh Thai Basil Leaves (5) in half and add to the sugar water. Allow to reduce and infuse for 10 minutes over low heat. Strain to remove the leaves before adding the blueberry mixture to the syrup and stirring to combine. Allow to cool.

step 3

Pour a dollops of Musgrave® Gin (to taste) into a tumbler and top up with ice.

step 4

Add two dollops of the blueberry basil syrup and fill the rest of the tumbler with Soda Water (to taste). Serve immediately and enjoy!