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RECIPE
6 INGREDIENTS4 STEPS20MIN

Blueberry and Black Basil Gin Fizz

4.5
2 Ratings

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.
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This gin cocktail is the perfect combination of icy goodness and Thai flavor. Happy drinking!
20MIN
Total Time

East After Noon

A literary soul writer, stylist, recipe developer and neutralist.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1 handful
or Frozen Blueberries
1/2 cup
Water
to taste
Musgrave® Gin
to taste
Carbonated Water

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Nutrition Per Serving

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CALORIES
118
FAT
0.3 g
PROTEIN
0.3 g
CARBS
29.5 g

Cooking Instructions

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Step 1
Over medium heat gently dry-fry the Fresh Blueberries (1 handful) to release their juice. In another pot, add the Granulated Sugar (4 tablespoon) and Water (125 milliliter) and stir to dissolve the sugar.
Step 2
Tear the Fresh Thai Basil Leaves (5) in half and add to the sugar water. Allow to reduce and infuse for 10 minutes over low heat. Strain to remove the leaves before adding the blueberry mixture to the syrup and stirring to combine. Allow to cool.
Step 3
Pour a dollops of Musgrave® Gin (to taste) into a tumbler and top up with ice.
Step 4
Add two dollops of the blueberry basil syrup and fill the rest of the tumbler with Carbonated Water (to taste). Serve immediately and enjoy!

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Nutrition Per Serving
Calories
118
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
29.5 g
11%
Fiber
1.1 g
4%
Sugars
28.2 g
--
Protein
0.3 g
1%
Sodium
1.5 mg
0%
Vitamin D
--
--
Calcium
6.6 mg
1%
Iron
0.0 mg
0%
Potassium
0.5 mg
0%
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