Cooking Instructions
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Step 1
Take a large bowl. Put
Chickpea Flour (1 cup)
and
Rice Flour (1/4 cup)
in it per the quantities mentioned above.
Step 2
Add the
Cumin Seeds (1 tsp)
,
Ground Turmeric (1/4 tsp)
,
Cayenne Chili Peppers (1/4 tsp)
,
Garam Masala (1/4 tsp)
,
Salt (1/2 tsp)
, and juice from
Lemon (1)
.
Step 3
Now add
Oil (1 Tbsp)
and whisk all contents in the bowl.
Step 4
Now add
Water (1 cup)
and whisk all contents in the bowl some more to form a smooth batter.
Step 5
Add
Fresh Cilantro (2 Tbsp)
and whisk again. The final batter will be slightly thin, but still thick enough to lightly coat the back of a spoon.
Step 6
Pre-heat the frying pan or griddle at low heat. Oil it with remaining
Oil (2 Tbsp)
using basting brush.
Step 7
Once the pan is ready, start placing the batter dipped
Zucchini (3)
one by one, on the pan or griddle.
Step 8
Keep the heat low and cover the pan/griddle with lid let for approximately 2 minutes.
Step 9
Flip the zucchini fritters to the other side once little brown from bottom and let them get crisp from other side. Nice golden brown color means fritters are cooked.
Step 10
Transfer the pan-fried fritters to a mesh surface - keeping them from creating excess steam prevents them from getting soggy. Serve with your choice of dip.
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