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RECIPE
6 INGREDIENTS13 STEPS5HR 10MIN

Easy Oven-Style Pork Spare Ribs

4.0
2 Ratings

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Fall-off-the-bone tender, meaty spareribs -- made in the oven with a minimum of effort!
5HR 10MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 rack
(4 lb)
Large  Spare Ribs
1 jar
(2 oz)
Stubbs® Steak Spice Rub
3 cups
for each broiler pan
1 cup
Stubbs® Sweet Heat Bar-B-Q Sauce
1
Ripe  Peach
to taste
Scallions , chopped
(optional)

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Nutrition Per Serving

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CALORIES
1260
FAT
55.4 g
PROTEIN
71.8 g
CARBS
116.8 g

Cooking Instructions

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Step 1
Place the Spare Ribs (1 rack) on a cutting board and trim away any excess fat and the silver skin.
Step 2
Sprinkle half of the Stubbs® Steak Spice Rub (1 jar) over one side of the meat and press it in with your hands. Flip the ribs over, sprinkle with the remaining rub and press it in with your hands.
Step 3
Cover lightly with plastic wrap and let the meat marinate for at least 2-4 hours or overnight.
Step 4
Preheat the oven to 225 degrees F (105 degrees C).
Step 5
Cover the slotted portion of the broiler pan(s) with aluminum foil and use a sharp knife to poke slits in the foil where the natural slits are, using your fingers to pat any jagged edges flat. If your rack of ribs won't fit on one broiler pan, you can cut them in half and try to fit them that way, otherwise use two pans.
Step 6
Fill the bottom portion of the broiler pan with Apple Juice (3 cup). The apple juice flavors and keeps the pork moist.
Step 7
Top with the foil wrapped rack and place the ribs on top. Wrap additional aluminum foil over the ribs and pan to assure that no steam escapes. Place in the oven and bake for 3 hours.
Step 8
Add the Stubbs® Sweet Heat Bar-B-Q Sauce (9 ounce) to a blender. Peel and chop the Peach (1) the pit and add the chopped peach to the barbecue sauce. Blend until peach is completely pureed into the sauce. Pour into a bowl and set aside.
Step 9
When the ribs are finished cooking remove them from the oven and turn the oven to broil.
Step 10
Remove the tin foil from the top of the ribs and liberally brush them with the barbecue sauce, flip them and coat the other side with sauce. Return the ribs to the oven, uncovered and broil until they are well glazed and take on a little color, about 5-10 minutes.
Step 11
Alternatively, you can also finish using the grilling method. When the ribs are almost finished cooking in the oven, heat up your gas grill to a medium to medium-high heat. Transfer the ribs to the grill and brush with barbecue sauce.
Step 12
Cook for 2-3 minutes, until sauce starts to settle in, then flip them over and brush with additional sauce. Monitor the grill to avoid any flare ups. Flip the ribs 1-2 more times, brushing with additional sauce as needed until they are glazed and tawny.
Step 13
Transfer the ribs to a cutting board and use a sharp knife to cut between the bones. Sprinkle with optional garnish like Scallion (to taste) and extra Bar-B-Q sauce if desired.

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Nutrition Per Serving
Calories
1260
% Daily Value*
Fat
55.4 g
71%
Saturated Fat
22.7 g
114%
Trans Fat
0.0 g
--
Cholesterol
176.9 mg
59%
Carbohydrates
116.8 g
42%
Fiber
0.9 g
3%
Sugars
101.6 g
--
Protein
71.8 g
144%
Sodium
5851.0 mg
254%
Vitamin D
--
--
Calcium
418.7 mg
32%
Iron
5.2 mg
29%
Potassium
256.8 mg
5%
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