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Honey Garlic Roasted Vegetables

10 INGREDIENTS • 4 STEPS • 45MINS

Honey Garlic Roasted Vegetables

Recipe

4.7

3 ratings
There’s a special place in my heart for meals that basically cook themselves. Chop, season, bake, and voila! A hearty, comforting dish of deliciousness that looks like it took way more effort than it actually did. The kids will never know, unless they can cook themselves- in which case, why are you here?!
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There’s a special place in my heart for meals that basically cook themselves. Chop, season, bake, and voila! A hearty, comforting dish of deliciousness that looks like it took way more effort than it actually did. The kids will never know, unless they can cook themselves- in which case, why are you here?!
author_avatar
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/

45MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings
4
us / metric
Potato
2
Medium Potatoes, cubed
Sweet Potato
1
Large Sweet Potato, cubed
Broccoli
1 head
Broccoli
chopped into florets
Cherry Tomato
2 cups
Cherry Tomatoes
Garlic
4 cloves
Garlic, finely chopped
Olive Oil
4 Tbsp
Honey
2 Tbsp
Salt
to taste
Fresh Rosemary
to taste
Fresh Rosemary
and/or thyme springs
or Dry Italian Herb Mix

Nutrition Per Serving

VIEW ALL
Calories
278
Fat
13.8 g
Protein
5.1 g
Carbs
36.0 g
Love This Recipe?
Add to plan
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Honey Garlic Roasted Vegetables
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author_avatar
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/

Cooking Instructions

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step 1
Preheat oven to 430 degrees F (220 degrees C) and line a large baking sheet with foil (you don’t have to, but it makes cleanup much easier). Spray it with oil and then add Potatoes (2) and Sweet Potato (1).
step 1 Preheat oven to 430 degrees F (220 degrees C) and line a large baking sheet with foil (you don’t have to, but it makes cleanup much easier). Spray it with oil and then add Potatoes (2) and Sweet Potato (1).
step 2
Bake for 15-20 minutes and then take out the tray to add Broccoli (1 head) and Cherry Tomatoes (2 cups).
step 3
Heat Olive Oil (4 Tbsp) gently in a small pan until barely hot. Add Garlic (4 cloves), Fresh Rosemary (to taste), Salt (to taste) and Simply Organic® Black Pepper (to taste) and oil to vegetables and mix well. Drizzle with Honey (2 Tbsp) and bake for another 25-30 minutes or until potatoes and sweet potatoes are done.
step 3 Heat Olive Oil (4 Tbsp) gently in a small pan until barely hot. Add Garlic (4 cloves), Fresh Rosemary (to taste), Salt (to taste) and Simply Organic® Black Pepper (to taste) and oil to vegetables and mix well. Drizzle with Honey (2 Tbsp) and bake for another 25-30 minutes or until potatoes and sweet potatoes are done.
step 4
Serve with a side of turkey and gravy, then go take a nap. You’ve earned it.
step 4 Serve with a side of turkey and gravy, then go take a nap. You’ve earned it.

Tags

Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Fall
Vegetarian
Potatoes
Side Dish
Vegetables
Winter
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