RECIPE

10 INGREDIENTS •4 STEPS •45min

Honey Garlic Roasted Vegetables

Name: Honey Garlic Roasted Vegetables
Total time: 2700 s
Yield: 4
Ingredients: 2 Potato; 1 Sweet Potato; 1 head Broccoli; 2 cup Cherry Tomato; 4 clove Garlic; 1/4 cup Olive Oil; 2 tablespoon Honey; to taste Salt; to taste Ground Black Pepper; to taste Fresh Rosemary

4.7

3 Ratings

There’s a special place in my heart for meals that basically cook themselves. Chop, season, bake, and voila! A hearty, comforting dish of deliciousness that looks like it took way more effort than it actually did. The kids will never know, unless they can cook themselves- in which case, why are you here?!

Honey Garlic Roasted Vegetables Recipe | SideChef

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Healthy-ish

Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).

https://healthyish.me/

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Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).

https://healthyish.me/

45min

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

US / METRIC

Medium Potatoes , cubed

Large Sweet Potato , cubed

1 head

Broccoli

chopped into florets

2 cups

Cherry Tomatoes

4 cloves

Garlic , finely chopped

1/4 cup

Olive Oil

2 Tbsp

Honey

to taste

Salt

to taste

Ground Black Pepper

to taste

Fresh Rosemary

and/or thyme springs

or Dry Italian Herb Mix

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Nutrition Per Serving

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CALORIES

278

FAT

13.8 g

PROTEIN

5.1 g

CARBS

36.0 g

Cooking Instructions

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Step 1

Preheat oven to 430 degrees F (220 degrees C) and line a large baking sheet with foil (you don’t have to, but it makes cleanup much easier). Spray it with oil and then add Potatoes (2) and Sweet Potato (1) .

Step 2

Bake for 15-20 minutes and then take out the tray to add Broccoli (1 head) and Cherry Tomatoes (2 cups) .

Step 3

Heat Olive Oil (1/4 cup) gently in a small pan until barely hot. Add Garlic (4 cloves) , Fresh Rosemary (to taste) , Salt (to taste) and Ground Black Pepper (to taste) and oil to vegetables and mix well. Drizzle with Honey (2 Tbsp) and bake for another 25-30 minutes or until potatoes and sweet potatoes are done.

Step 4

Serve with a side of turkey and gravy, then go take a nap. You’ve earned it.

Rate & Review

4.7

3 Ratings

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Honey Garlic Roasted Vegetables

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