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RECIPE
10 INGREDIENTS 4 STEPS 45min

Honey Garlic Roasted Vegetables

4.7
3 Ratings
There’s a special place in my heart for meals that basically cook themselves. Chop, season, bake, and voila! A hearty, comforting dish of deliciousness that looks like it took way more effort than it actually did. The kids will never know, unless they can cook themselves- in which case, why are you here?!
Honey Garlic Roasted Vegetables Recipe | SideChef
There’s a special place in my heart for meals that basically cook themselves. Chop, season, bake, and voila! A hearty, comforting dish of deliciousness that looks like it took way more effort than it actually did. The kids will never know, unless they can cook themselves- in which case, why are you here?!
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
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Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
45min
Total Time
$1.22
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Medium Potatoes , cubed
1
Large Sweet Potato , cubed
1 head
chopped into florets
2 cups
Cherry Tomatoes
4 cloves
Garlic , finely chopped
1/4 cup
2 Tbsp
to taste
to taste
and/or thyme springs
or Dry Italian Herb Mix
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
278
FAT
13.8 g
PROTEIN
5.1 g
CARBS
36.0 g

Cooking Instructions

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Step 1
Preheat oven to 430 degrees F (220 degrees C) and line a large baking sheet with foil (you don’t have to, but it makes cleanup much easier). Spray it with oil and then add Potatoes (2) and Sweet Potato (1) .
Step 2
Bake for 15-20 minutes and then take out the tray to add Broccoli (1 head) and Cherry Tomatoes (2 cups) .
Step 3
Heat Olive Oil (1/4 cup) gently in a small pan until barely hot. Add Garlic (4 cloves) , Fresh Rosemary (to taste) , Salt (to taste) and Ground Black Pepper (to taste) and oil to vegetables and mix well. Drizzle with Honey (2 Tbsp) and bake for another 25-30 minutes or until potatoes and sweet potatoes are done.
Step 4
Serve with a side of turkey and gravy, then go take a nap. You’ve earned it.

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Nutrition Per Serving
Calories
278
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.0 g
13%
Fiber
5.2 g
19%
Sugars
13.7 g
--
Protein
5.1 g
10%
Sodium
128.3 mg
6%
Vitamin D
--
--
Calcium
70.5 mg
5%
Iron
1.9 mg
11%
Potassium
328.5 mg
7%
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