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RECIPE
9 INGREDIENTS4 STEPS45MIN

Honey Garlic Roasted Vegetables

4.7
3 Ratings
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246 Saved
Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
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There’s a special place in my heart for meals that basically cook themselves. Chop, season, bake, and voila! A hearty, comforting dish of deliciousness that looks like it took way more effort than it actually did. The kids will never know, unless they can cook themselves- in which case, why are you here?!

45MIN

Total Time
Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2
Medium  Potatoes , cubed
1
Large  Sweet Potato , cubed
1 head
chopped into florets
2 cups
Cherry Tomatoes
4 cloves
Garlic , finely chopped
1/4 cup
2 Tbsp
to taste
Salt and Pepper
to taste
and/or thyme springs
or Dry Italian Herb Mix
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Nutrition Per Serving
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CALORIES
335
FAT
14.9 g
PROTEIN
9.4 g
CARBS
46.2 g

Directions

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Step 1
Preheat oven to 430 degrees F (220 degrees C) and line a large baking sheet with foil (you don’t have to, but it makes cleanup much easier). Spray it with oil and then add Potato (2) and Sweet Potato (1).
Step 2
Bake for 15-20 minutes and then take out the tray to add Broccoli (1 head) and Cherry Tomato (2 cup).
Step 3
Heat Olive Oil (1/4 cup) gently in a small pan until barely hot. Add Garlic (4 clove), Fresh Rosemary (to taste), Salt and Pepper (to taste), and oil to vegetables and mix well. Drizzle with Honey (2 tablespoon) and bake for another 25-30 minutes or until potatoes and sweet potatoes are done.
Step 4
Serve with a side of turkey and gravy, then go take a nap. You’ve earned it.

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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
46.2 g
17%
Fiber
9.0 g
32%
Sugars
16.0 g
--
Protein
9.4 g
19%
Sodium
175.1 mg
8%
Vitamin D
--
--
Calcium
145.3 mg
11%
Iron
3.0 mg
17%
Potassium
793.2 mg
17%
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