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SideChef
Recipes
Dairy-Free
Honey Garlic Roasted Vegetables
Recipe

10 INGREDIENTS • 4 STEPS • 45MINS

Honey Garlic Roasted Vegetables

4.7
3 ratings
There’s a special place in my heart for meals that basically cook themselves. Chop, season, bake, and voila! A hearty, comforting dish of deliciousness that looks like it took way more effort than it actually did. The kids will never know, unless they can cook themselves- in which case, why are you here?!
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Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/
There’s a special place in my heart for meals that basically cook themselves. Chop, season, bake, and voila! A hearty, comforting dish of deliciousness that looks like it took way more effort than it actually did. The kids will never know, unless they can cook themselves- in which case, why are you here?!
45MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
4
US / Metric
Potato
2
Medium Potatoes, cubed
Sweet Potato
1
Large Sweet Potato, cubed
Broccoli
1 head
Broccoli
chopped into florets
Cherry Tomato
2 cups
Cherry Tomatoes
Garlic
4 cloves
Garlic, finely chopped
Olive Oil
1/4 cup
Olive Oil
Honey
2 Tbsp
Honey
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Rosemary
to taste
Fresh Rosemary
and/or thyme springs
or Dry Italian Herb Mix
Nutrition Per Serving
VIEW ALL
Calories
278
Fat
13.8 g
Protein
5.1 g
Carbs
36.0 g
Add to plan
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Honey Garlic Roasted Vegetables
Save
author_avatar
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/
Cooking InstructionsHide images
step 1
Preheat oven to 430 degrees F (220 degrees C) and line a large baking sheet with foil (you don’t have to, but it makes cleanup much easier). Spray it with oil and then add Potatoes (2) and Sweet Potato (1).
step 1 Preheat oven to 430 degrees F (220 degrees C) and line a large baking sheet with foil (you don’t have to, but it makes cleanup much easier). Spray it with oil and then add Potatoes (2) and Sweet Potato (1).
step 2
Bake for 15-20 minutes and then take out the tray to add Broccoli (1 head) and Cherry Tomatoes (2 cups).
step 3
Heat Olive Oil (1/4 cup) gently in a small pan until barely hot. Add Garlic (4 cloves), Fresh Rosemary (to taste), Salt (to taste) and Ground Black Pepper (to taste) and oil to vegetables and mix well. Drizzle with Honey (2 Tbsp) and bake for another 25-30 minutes or until potatoes and sweet potatoes are done.
step 3 Heat Olive Oil (1/4 cup) gently in a small pan until barely hot. Add Garlic (4 cloves), Fresh Rosemary (to taste), Salt (to taste) and Ground Black Pepper (to taste) and oil to vegetables and mix well. Drizzle with Honey (2 Tbsp) and bake for another 25-30 minutes or until potatoes and sweet potatoes are done.
step 4
Serve with a side of turkey and gravy, then go take a nap. You’ve earned it.
step 4 Serve with a side of turkey and gravy, then go take a nap. You’ve earned it.
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Shellfish-Free
Fall
Vegetarian
Side Dish
Winter
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