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RECIPE
9 INGREDIENTS4 STEPS45MIN

Honey Garlic Roasted Vegetables

4.7
3 Ratings
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229 Saved
Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
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There’s a special place in my heart for meals that basically cook themselves. Chop, season, bake, and voila! A hearty, comforting dish of deliciousness that looks like it took way more effort than it actually did. The kids will never know, unless they can cook themselves- in which case, why are you here?!

45MIN

Total Cooking Time

9

Ingredients
Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2
Medium Potatoes , cubed
1
Large Sweet Potato , cubed
1 head
chopped into florets
2 cups
Cherry Tomatoes
4 cloves
Garlic , finely chopped
1/4 cup
2 Tbsp
to taste
Salt and Pepper
to taste
and/or thyme springs
or Dry Italian Herb Mix
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Nutrition Per Serving
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CALORIES
335
FAT
14.9 g
PROTEIN
9.4 g
CARBS
46.2 g

Directions

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Step 1
Preheat oven to 430 degrees F (220 degrees C) and line a large baking sheet with foil (you don’t have to, but it makes cleanup much easier). Spray it with oil and then add Potatoes (2) and Sweet Potato (1) .
Step 2
Bake for 15-20 minutes and then take out the tray to add Broccoli (1 head) and Cherry Tomatoes (2 cups) .
Step 3
Heat Olive Oil (1/4 cup) gently in a small pan until barely hot. Add Garlic (4 cloves) , Fresh Rosemary (to taste) , Salt and Pepper (to taste) , and oil to vegetables and mix well. Drizzle with Honey (2 Tbsp) and bake for another 25-30 minutes or until potatoes and sweet potatoes are done.
Step 4
Serve with a side of turkey and gravy, then go take a nap. You’ve earned it.

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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
46.2 g
17%
Fiber
9.0 g
32%
Sugars
16.0 g
--
Protein
9.4 g
19%
Sodium
175.1 mg
8%
Vitamin D
--
--
Calcium
145.3 mg
11%
Iron
3.0 mg
17%
Potassium
793.2 mg
17%
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