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RECIPE
8 INGREDIENTS14 STEPS35MIN

Vegan Mille-Feuille

Vegan Mille-Feuille Recipe | SideChef
Vegan Mille-Feuille Recipe | SideChef

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan raspberry Mille-Feuille is a perfect pastry dessert if you miss enjoying a delectable french pastry with layers of decadent cream and fruit. All you need is 8 ingredients to make this delicious vegan pastry for a loved one or to WOW your friends with this vegan Mille-Feuille recipe.
35MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 sheet
Vegan Puff Pastry
3 Tbsp
Powdered Confectioners Sugar
plus extra if you want it sweeter and & for dusting
1 Tbsp
Tapioca Starch
2 cans
(13.66 fl oz)
Full-Fat Coconut Milk , chilled
fat separated from the water
1
Orange , zested
1/2 Tbsp
Orange Liqueur
such as Grand Marnier or Triple Sec
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Nutrition Per Serving

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CALORIES
591
FAT
22.3 g
PROTEIN
3.9 g
CARBS
93.3 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Unroll the Vegan Puff Pastry (1 sheet) and place on a non-stick baking tray, silicone mat or parchment paper-lined tray.
SAVE

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Nutrition Per Serving
Calories
591
% Daily Value*
Fat
22.3 g
29%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
93.3 g
34%
Fiber
3.5 g
12%
Sugars
70.6 g
--
Protein
3.9 g
8%
Sodium
279.0 mg
12%
Vitamin D
--
--
Calcium
14.6 mg
1%
Iron
1.5 mg
8%
Potassium
107.8 mg
2%
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