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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan raspberry Mille-Feuille is a perfect pastry dessert if you miss enjoying a delectable french pastry with layers of decadent cream and fruit. All you need is 8 ingredients to make this delicious vegan pastry for a loved one or to WOW your friends with this vegan Mille-Feuille recipe.
35MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
6
us / metric
![Vegan Puff Pastry](https://www.sidechef.com/ingredient/2b335892-e4a7-46e7-8651-89a24e05d9d7.jpeg?d=96x96)
1 sheet
Vegan Puff Pastry
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
3 Tbsp
Powdered Confectioners Sugar
plus extra if you want it sweeter and & for dusting
![Full-Fat Coconut Milk](https://www.sidechef.com/ingredient/e5d7acb5-38c4-45bf-bc26-fe8540cab7ef.jpeg?d=96x96)
2 cans
(13.66 fl oz)
(13.66 fl oz)
Full-Fat Coconut Milk, chilled
fat separated from the water
![Orange Liqueur](https://www.sidechef.com/ingredient/6764daa9-2f20-4307-bc6e-2efa7e8ebb83.jpg?d=96x96)
2 tsp
Orange Liqueur
such as Grand Marnier or Triple Sec
Nutrition Per Serving
VIEW ALL
Calories
324
Fat
18.5 g
Protein
4.1 g
Carbs
35.6 g