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Vegan Mille-Feuille
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Recipe

8 INGREDIENTS • 14 STEPS • 35MINS

Vegan Mille-Feuille

This vegan raspberry Mille-Feuille is a perfect pastry dessert if you miss enjoying a delectable french pastry with layers of decadent cream and fruit. All you need is 8 ingredients to make this delicious vegan pastry for a loved one or to WOW your friends with this vegan Mille-Feuille recipe.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan raspberry Mille-Feuille is a perfect pastry dessert if you miss enjoying a delectable french pastry with layers of decadent cream and fruit. All you need is 8 ingredients to make this delicious vegan pastry for a loved one or to WOW your friends with this vegan Mille-Feuille recipe.
35MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
6
US / Metric
Vegan Puff Pastry
1 sheet
Vegan Puff Pastry
Powdered Confectioners Sugar
3 Tbsp
Powdered Confectioners Sugar
plus extra if you want it sweeter and & for dusting
Full-Fat Coconut Milk
2 cans
(13.66 fl oz)
Full-Fat Coconut Milk, chilled
fat separated from the water
Orange
1
Orange, zested
Orange Liqueur
1/2 Tbsp
Orange Liqueur
such as Grand Marnier or Triple Sec
Nutrition Per Serving
VIEW ALL
Calories
324
Fat
18.5 g
Protein
4.1 g
Carbs
35.6 g
Add to plan
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Vegan Mille-Feuille
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Unroll the Vegan Puff Pastry (1 sheet) and place on a non-stick baking tray, silicone mat or parchment paper-lined tray.
step 2 Unroll the Vegan Puff Pastry (1 sheet) and place on a non-stick baking tray, silicone mat or parchment paper-lined tray.
step 3
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Tags
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Dairy-Free
Christmas
Shellfish-Free
Easter
French
Vegan
Vegetarian
Dessert
Mother's Day
Summer
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