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SideChef
Recipes
Dairy-Free
Kueh Dadar (Stuffed Coconut Crepes)
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10 INGREDIENTS • 11 STEPS • 20MINS

Kueh Dadar (Stuffed Coconut Crepes)

Recipe

3.0

1 rating
The crepe is filled with grated coconut that has been cooked with Gula Melaka to give that wonderful delicious, sweet, caramelized flavor that Kueh Dadar is known for. To make the filling, I actually used desiccated coconut instead of fresh coconut flakes.
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The crepe is filled with grated coconut that has been cooked with Gula Melaka to give that wonderful delicious, sweet, caramelized flavor that Kueh Dadar is known for. To make the filling, I actually used desiccated coconut instead of fresh coconut flakes.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

20MINS

Total Time

$0.89

Cost Per Serving

Ingredients

Servings
8
us / metric
Filling
Desiccated Coconut
1 cup
Desiccated Coconut
Water
1 Tbsp
Water
Palm Sugar
1 cup
Palm Sugar
Water
1/3 cup
Water
Crepe
Egg
1

Sponsored

Eggland's Best Classic Egg
Coconut Cream
1/2 cup
Coconut Cream
Water
1/2 cup
Water
Pandan Paste
to taste
Pandan Paste
a few drops
All-Purpose Flour
2/3 cup
All-Purpose Flour
Pandan Leaves
8
Pandan Leaves

Nutrition Per Serving

VIEW ALL
Calories
209
Fat
9.1 g
Protein
3.5 g
Carbs
29.1 g
Love This Recipe?
Add to plan
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Kueh Dadar (Stuffed Coconut Crepes)
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
Steam Desiccated Coconut (1 cup) and Water (1 Tbsp) for 15 minutes until softened.
step 1 Steam Desiccated Coconut (1 cup) and Water (1 Tbsp) for 15 minutes until softened.
step 2
Shave Palm Sugar (1 cup) and transfer into a saucepan.
step 2 Shave Palm Sugar (1 cup) and transfer into a saucepan.
step 3
In the saucepan, dissolve the Palm Sugar with Water (1/3 cup) over medium-low heat.
step 3 In the saucepan, dissolve the Palm Sugar with Water (1/3 cup) over medium-low heat.
step 4
Once the desiccated coconut have been steamed, transfer them into the saucepan and stir-fry till everything is well combined and golden in color. Then let it cool while you make your crepe batter.
step 4 Once the desiccated coconut have been steamed, transfer them into the saucepan and stir-fry till everything is well combined and golden in color. Then let it cool while you make your crepe batter.
step 5
In the blender, blend the Eggland's Best Classic Egg (1), Coconut Cream (1/2 cup), Water (1/2 cup), Pandan Paste (to taste), All-Purpose Flour (2/3 cup), and Pandan Leaves (8) together for 1 minute.
step 5 In the blender, blend the Eggland's Best Classic Egg (1), Coconut Cream (1/2 cup), Water (1/2 cup), Pandan Paste (to taste), All-Purpose Flour (2/3 cup), and Pandan Leaves (8) together for 1 minute.
step 6
Strain the mixture with a fine sieve.
step 6 Strain the mixture with a fine sieve.
step 7
Lightly grease an 8-inch (20cm) frying pan and preheat it over medium low heat.
step 7 Lightly grease an 8-inch (20cm) frying pan and preheat it over medium low heat.
step 8
Once the pan is preheated, add in about ¼ measuring cup worth of batter into the pan and swirl evenly.
step 8 Once the pan is preheated, add in about ¼ measuring cup worth of batter into the pan and swirl evenly.
step 9
Let it cool until the surface is dry and the edges start to shrink away from the pan and flip it using a spatula.
step 9 Let it cool until the surface is dry and the edges start to shrink away from the pan and flip it using a spatula.
step 10
Let it cook for 15 more seconds, then transfer to a plate to cool. Repeat until the batter is used up.
step 10 Let it cook for 15 more seconds, then transfer to a plate to cool. Repeat until the batter is used up.
step 11
To wrap, add about 2 Tbsp of filling to the side of the crepe, fold the sides in, and wrap up carefully. Serve immediately.
step 11 To wrap, add about 2 Tbsp of filling to the side of the crepe, fold the sides in, and wrap up carefully. Serve immediately.

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Tags

Dairy-Free
Asian
Snack
Shellfish-Free
Dessert
Vegetarian
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