![author_avatar](https://www.sidechef.com/profile/557e688d5267dd14945f588a.jpeg?d=96x96)
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
The crepe is filled with grated coconut that has been cooked with Gula Melaka to give that wonderful delicious, sweet, caramelized flavor that Kueh Dadar is known for. To make the filling, I actually used desiccated coconut instead of fresh coconut flakes.
20MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
8
us / metric
Crepe
![Coconut Cream](https://www.sidechef.com/ingredient/25e2c897-7e80-4077-95e8-abaf1de79459.jpeg?d=96x96)
1/2 cup
Coconut Cream
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Pandan Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Pandan Paste
a few drops
![Pandan Leaves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8
Pandan Leaves
Nutrition Per Serving
VIEW ALL
Calories
209
Fat
9.1 g
Protein
3.5 g
Carbs
29.1 g