Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In a mixer or mixing bowl, cream
Unsalted Butter (1 cup)
and
Granulated Sugar (1 cup)
until light and fluffy.
Step 3
Crack in the
Eggs (3)
, one at a time.
Step 4
Drizzle in
Vanilla Extract (1 tsp)
.
Step 5
Gently stir in
All-Purpose Flour (1 1/3 cups)
and
Baking Powder (3/4 tsp)
.
Step 6
In a small bowl, mix
Unsweetened Cocoa Powder (3 Tbsp)
,
Activated Black Charcoal (1/2 Tbsp)
, and a couple of splashes of hot water until you have a paste while things are mixing.
Step 7
Once your batter is well combined, portion 1/3 of the batter into another mixing bowl. Mix in your chocolate paste with the batter thoroughly.
Step 8
Transfer half of the vanilla batter into the loaf pan. Then, transfer all of the chocolate batter for the second layer. Cover it with the rest of the vanilla batter as the third layer.
Step 9
Using a fork, swirl the batter, go back and forth for a few times to make sure that the two batter are well-marbled.
Step 10
Bake it in the oven for about 1 hour and 15 minutes, until a toothpick inserted into the center comes out clean.
Step 11
Let cool completely before slicing it up. It can keep well for up to 5 days in room temperature.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSFruit Pastry Cake
Nutella Muffins
Kueh Dadar (Stuffed Coconut Crepes)
Homemade Soy Milk
Healthy Chocolate Tofu Mousse
Burnt Cheesecake
Jasmine Green Tea Chiffon Cake with Cheese
Crispy Egg White Biscuits
Pandan Cookies
Gluten-Free Pandan Waffles
Double Chocolate Chip Muffins
Chocolate Peanut Butter Mousse
Salted Egg Yolk Cookies
Avocado Yogurt Popsicle
Oreo Fudge Brownies
Blueberry Yogurt Cream Cake
Recommended Recipes
{{name}}