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SideChef
Recipes
Marble Loaf Cake
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8 INGREDIENTS • 11 STEPS • 1HR 30MINS

Marble Loaf Cake

Recipe
5.0
1 rating
It’s been a while since I came out with my marble bundt cake recipe and I have improved upon it. This recipe is much more buttery and uses just cocoa powder, to be fuss-free. I don’t have to melt chocolate anymore, no more double boiler or standing in front of the microwave. So easy!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
It’s been a while since I came out with my marble bundt cake recipe and I have improved upon it. This recipe is much more buttery and uses just cocoa powder, to be fuss-free. I don’t have to melt chocolate anymore, no more double boiler or standing in front of the microwave. So easy!
1HR 30MINS
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
6
us / metric
Unsalted Butter
1 cup
Unsalted Butter, softened
Granulated Sugar
1 cup
Granulated Sugar
or Sweetener
Egg
3
Eggs, beaten
Baking Powder
1 tsp
Baking Powder
Unsweetened Cocoa Powder
3 Tbsp
Unsweetened Cocoa Powder
Activated Black Charcoal
2 tsp
Activated Black Charcoal
Nutrition Per Serving
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Calories
501
Fat
29.2 g
Protein
6.6 g
Carbs
53.5 g
Add to plan
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Marble Loaf Cake
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat oven to 355 degrees F (180 degrees C).
step 2
In a mixer or mixing bowl, cream Unsalted Butter (1 cup) and Granulated Sugar (1 cup) until light and fluffy.
step 2 In a mixer or mixing bowl, cream Unsalted Butter (1 cup) and Granulated Sugar (1 cup) until light and fluffy.
step 3
Crack in the Eggs (3), one at a time.
step 3 Crack in the Eggs (3), one at a time.
step 4
Drizzle in Vanilla Extract (1 tsp).
step 4 Drizzle in Vanilla Extract (1 tsp).
step 5
Gently stir in All-Purpose Flour (1 1/3 cups) and Baking Powder (1 tsp).
step 5 Gently stir in All-Purpose Flour (1 1/3 cups) and Baking Powder (1 tsp).
step 6
In a small bowl, mix Unsweetened Cocoa Powder (3 Tbsp), Activated Black Charcoal (2 tsp), and a couple of splashes of hot water until you have a paste while things are mixing.
step 6 In a small bowl, mix Unsweetened Cocoa Powder (3 Tbsp), Activated Black Charcoal (2 tsp), and a couple of splashes of hot water until you have a paste while things are mixing.
step 7
Once your batter is well combined, portion 1/3 of the batter into another mixing bowl. Mix in your chocolate paste with the batter thoroughly.
step 7 Once your batter is well combined, portion 1/3 of the batter into another mixing bowl. Mix in your chocolate paste with the batter thoroughly.
step 8
Transfer half of the vanilla batter into the loaf pan. Then, transfer all of the chocolate batter for the second layer. Cover it with the rest of the vanilla batter as the third layer.
step 8 Transfer half of the vanilla batter into the loaf pan. Then, transfer all of the chocolate batter for the second layer. Cover it with the rest of the vanilla batter as the third layer.
step 9
Using a fork, swirl the batter, go back and forth for a few times to make sure that the two batter are well-marbled.
step 9 Using a fork, swirl the batter, go back and forth for a few times to make sure that the two batter are well-marbled.
step 10
Bake it in the oven for about 1 hour and 15 minutes, until a toothpick inserted into the center comes out clean.
step 11
Let cool completely before slicing it up. It can keep well for up to 5 days in room temperature.
step 11 Let cool completely before slicing it up. It can keep well for up to 5 days in room temperature.
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Tags
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Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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