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RECIPE
8 INGREDIENTS 11 STEPS 1hr 30min

Marble Loaf Cake

5.0
1 Ratings
It’s been a while since I came out with my marble bundt cake recipe and I have improved upon it. This recipe is much more buttery and uses just cocoa powder, to be fuss-free. I don’t have to melt chocolate anymore, no more double boiler or standing in front of the microwave. So easy!
Marble Loaf Cake Recipe | SideChef
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It’s been a while since I came out with my marble bundt cake recipe and I have improved upon it. This recipe is much more buttery and uses just cocoa powder, to be fuss-free. I don’t have to melt chocolate anymore, no more double boiler or standing in front of the microwave. So easy!
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
1hr 30min
Total Time
$1.34
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
1 cup
or Sweetener
3
Eggs , beaten
3/4 tsp
Baking Powder
3 Tbsp
Unsweetened Cocoa Powder
1/2 Tbsp
Activated Black Charcoal
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
501
FAT
29.2 g
PROTEIN
6.6 g
CARBS
53.5 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In a mixer or mixing bowl, cream Unsalted Butter (1 cup) and Granulated Sugar (1 cup) until light and fluffy.
Step 3
Crack in the Eggs (3) , one at a time.
Step 4
Drizzle in Vanilla Extract (1 tsp) .
Step 5
Gently stir in All-Purpose Flour (1 1/3 cups) and Baking Powder (3/4 tsp) .
Step 6
In a small bowl, mix Unsweetened Cocoa Powder (3 Tbsp) , Activated Black Charcoal (1/2 Tbsp) , and a couple of splashes of hot water until you have a paste while things are mixing.
Step 7
Once your batter is well combined, portion 1/3 of the batter into another mixing bowl. Mix in your chocolate paste with the batter thoroughly.
Step 8
Transfer half of the vanilla batter into the loaf pan. Then, transfer all of the chocolate batter for the second layer. Cover it with the rest of the vanilla batter as the third layer.
Step 9
Using a fork, swirl the batter, go back and forth for a few times to make sure that the two batter are well-marbled.
Step 10
Bake it in the oven for about 1 hour and 15 minutes, until a toothpick inserted into the center comes out clean.
Step 11
Let cool completely before slicing it up. It can keep well for up to 5 days in room temperature.

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Nutrition Per Serving
Calories
501
% Daily Value*
Fat
29.2 g
37%
Saturated Fat
17.7 g
88%
Trans Fat
0.0 g
--
Cholesterol
162.5 mg
54%
Carbohydrates
53.5 g
19%
Fiber
1.8 g
6%
Sugars
30.3 g
--
Protein
6.6 g
13%
Sodium
87.1 mg
4%
Vitamin D
0.5 µg
2%
Calcium
37.6 mg
3%
Iron
2.1 mg
12%
Potassium
108.8 mg
2%
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