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Recipes
Banana Foster Upside Down Cake

13 INGREDIENTS • 10 STEPS • 1HR

Banana Foster Upside Down Cake

Recipe
4.2
6 ratings
Pineapple Upside down is a really familiar dessert, and I recently decide to follow a similar concept to create this incredible Banana Foster Upside Down Cake. With the epic flavors of a butter and brown sugar topping, banana and rum, the cake part is so tender and soft.
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Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
Pineapple Upside down is a really familiar dessert, and I recently decide to follow a similar concept to create this incredible Banana Foster Upside Down Cake. With the epic flavors of a butter and brown sugar topping, banana and rum, the cake part is so tender and soft.
1HR
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
6
us / metric
Banana Topping
Butter
4 Tbsp
Butter, melted
Brown Sugar
4 Tbsp
Brown Sugar
Rum
1 Tbsp
Banana
3
Bananas, sliced
Cake
Brown Sugar
4 Tbsp
Brown Sugar
Butter
1/3 cup
Butter
melted and slightly cooled
Sour Cream
1/2 cup
Sour Cream
or Yogurt
Baking Powder
1 tsp
Baking Powder
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
512
Fat
24.8 g
Protein
5.8 g
Carbs
65.4 g
Love This Recipe?
Add to plan
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Banana Foster Upside Down Cake
Save
author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Butter the sides of an 8-inch deep (preferably 2 inches tall) round cake pan. Set aside.
step 2 Butter the sides of an 8-inch deep (preferably 2 inches tall) round cake pan. Set aside.
step 3
Tags
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Comfort Food
Shellfish-Free
Dessert
Vegetarian
Quick & Easy
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