Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
Pineapple Upside down is a really familiar dessert, and I recently decide to follow a similar concept to create this incredible Banana Foster Upside Down Cake. With the epic flavors of a butter and brown sugar topping, banana and rum, the cake part is so tender and soft.
1HR
$1.35
Ingredients
Servings
6
Cake
1/2 cup
4 Tbsp
Brown Sugar
1 tsp
1/3 cup
Butter
melted and slightly cooled
1/2 cup
Sour Cream
or Yogurt
1 cup
1 tsp
Baking Powder
as needed
Nutrition Per Serving
Calories
512
Fat
24.8 g
Protein
5.8 g
Carbs
65.4 g