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RECIPE
13 INGREDIENTS•10 STEPS•1HR

Banana Foster Upside Down Cake

4.8
4 Ratings
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Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
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Pineapple Upside down is a really familiar dessert, and I recently decide to follow a similar concept to create this incredible Banana Foster Upside Down Cake. With the epic flavors of a butter and brown sugar topping, banana and rum, the cake part is so tender and soft.

1HR

Total Time
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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Banana Topping
1/4 cup
Butter , melted
1/4 cup
Brown Sugar
1 Tbsp
Rum
3
Bananas , sliced
Cake
2
Large Eggs
1/2 cup
Granulated Sugar
1/4 cup
Brown Sugar
1 tsp
Vanilla Extract
1/3 cup
Butter
melted and slightly cooled
1/2 cup
Sour Cream
or Yogurt
1 cup
All-Purpose Flour
1 tsp
Baking Powder
1/4 tsp
Salt
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Nutrition Per Serving
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CALORIES
510
FAT
25.9 g
PROTEIN
5.8 g
CARBS
64.6 g

Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Butter the sides of an 8-inch deep (preferably 2 inches tall) round cake pan. Set aside.
Step 3
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Nutrition Per Serving
Calories
510
% Daily Value*
Fat
25.9 g
33%
Saturated Fat
16.0 g
80%
Trans Fat
0.0 g
--
Cholesterol
137.5 mg
46%
Carbohydrates
64.6 g
23%
Fiber
2.1 g
8%
Sugars
43.7 g
--
Protein
5.8 g
12%
Sodium
235.8 mg
10%
Vitamin D
--
--
Calcium
67.2 mg
5%
Iron
1.3 mg
7%
Potassium
239.4 mg
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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