Pineapple Upside down is a really familiar dessert, and I recently decide to follow a similar concept to create this incredible Banana Foster Upside Down Cake. With the epic flavors of a butter and brown sugar topping, banana and rum, the cake part is so tender and soft.

Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
1HR
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
6
us / metric
Cake

4 Tbsp
Brown Sugar

1 tsp
Baking Powder
Nutrition Per Serving
Calories
512
Fat
24.8 g
Protein
5.8 g
Carbs
65.4 g