Banana Foster Upside Down Cake

Recipe

13 INGREDIENTS • 10 STEPS • 1HR

Banana Foster Upside Down Cake

4.8

5 ratings

Pineapple Upside down is a really familiar dessert, and I recently decide to follow a similar concept to create this incredible Banana Foster Upside Down Cake. With the epic flavors of a butter and brown sugar topping, banana and rum, the cake part is so tender and soft.

Banana Foster Upside Down Cake

Save

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

Pineapple Upside down is a really familiar dessert, and I recently decide to follow a similar concept to create this incredible Banana Foster Upside Down Cake. With the epic flavors of a butter and brown sugar topping, banana and rum, the cake part is so tender and soft.

1HR

Total Time

$1.35

Cost Per Serving

Ingredients

Servings

6

US / Metric

Banana Topping

1/4 cup

Butter, melted

1/4 cup

Brown Sugar

1 Tbsp

3

Bananas, sliced

Cake

2

Farmhouse Eggs® Large Brown Eggs

1/2 cup

Granulated Sugar

1/4 cup

Brown Sugar

1 tsp

Vanilla Extract

1/3 cup

melted and slightly cooled

1/2 cup

or Yogurt

1 cup

All-Purpose Flour

1 tsp

Baking Powder

1/4 tsp

Nutrition Per Serving

VIEW ALL

Calories

521

Fat

25.9 g

Protein

5.8 g

Carbs

65.4 g

Banana Foster Upside Down Cake

Save

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Butter the sides of an 8-inch deep (preferably 2 inches tall) round cake pan. Set aside.

step 2 Butter the sides of an 8-inch deep (preferably 2 inches tall) round cake pan. Set aside.

step 3

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