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Recipes
Vegan Esquites (Mexican Corn Dip)
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8 INGREDIENTS • 4 STEPS • 5MINS

Vegan Esquites (Mexican Corn Dip)

Recipe
Whether you call it Esquites or Mexican street corn salad, most often this mexican dish is not vegan so I went and made vegan Esquites! This Mexican street corn salad is a simple recipe for a classic Mexican favorite. You can make esquites with canned corn if that’s all you have at home, but I recommend corn from the cob.
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Whether you call it Esquites or Mexican street corn salad, most often this mexican dish is not vegan so I went and made vegan Esquites! This Mexican street corn salad is a simple recipe for a classic Mexican favorite. You can make esquites with canned corn if that’s all you have at home, but I recommend corn from the cob.
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
5MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
4
us / metric
Vegan Sour Cream
1/3 cup
Vegan Sour Cream
or Vegan Mayonnaise
Garlic
1 clove
Garlic, minced
Lime
1
Lime, juiced
Corn
4 ears
Corn, roasted
or 4 Cups Canned Corn
Red Onion
1/2
Small Red Onion, diced
Fresh Cilantro
4 Tbsp
Vegan Cheese
4 Tbsp
Vegan Cheese
feta-style
Chili Powder
1/2 tsp
Chili Powder
Nutrition Per Serving
VIEW ALL
Calories
1863
Fat
28.2 g
Protein
47.7 g
Carbs
376.3 g
Love This Recipe?
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Vegan Esquites (Mexican Corn Dip)
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
To make this Mexican corn salad, simply mix together Vegan Sour Cream (1/3 cup), Garlic (1 clove), and the juice of a Lime (1) in a small bowl.
step 1 To make this Mexican corn salad, simply mix together Vegan Sour Cream (1/3 cup), Garlic (1 clove), and the juice of a Lime (1) in a small bowl.
step 2
In your serving bowl, combine the Corn (4 ears), Red Onion (1/2), Fresh Cilantro (4 Tbsp), Vegan Cheese (4 Tbsp), and Chili Powder (1/2 tsp).
step 2 In your serving bowl, combine the Corn (4 ears), Red Onion (1/2), Fresh Cilantro (4 Tbsp), Vegan Cheese (4 Tbsp), and Chili Powder (1/2 tsp).
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Tags
Appetizers
Dairy-Free
Gluten-Free
BBQ
Lunch
Snack
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Game Day
Salad
Side Dish
Mexican
Summer
Vegetables
Spreads & Dips
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