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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Whether you call it Esquites or Mexican street corn salad, most often this mexican dish is not vegan so I went and made vegan Esquites! This Mexican street corn salad is a simple recipe for a classic Mexican favorite. You can make esquites with canned corn if that’s all you have at home, but I recommend corn from the cob.
5MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
4
us / metric
![Vegan Sour Cream](https://www.sidechef.com/ingredient/7ba0ce91-b203-459a-9204-01a00759e089.jpeg?d=96x96)
1/3 cup
Vegan Sour Cream
or Vegan Mayonnaise
![Vegan Cheese](https://www.sidechef.com/ingredient/5e414f2d-218b-4e9a-99af-3ade4093db16.jpeg?d=96x96)
4 Tbsp
Vegan Cheese
feta-style
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
as needed
Chili Powder
Nutrition Per Serving
VIEW ALL
Calories
1863
Fat
28.2 g
Protein
47.7 g
Carbs
376.3 g