Whether you call it Esquites or Mexican street corn salad, most often this mexican dish is not vegan so I went and made vegan Esquites! This Mexican street corn salad is a simple recipe for a classic Mexican favorite. You can make esquites with canned corn if that’s all you have at home, but I recommend corn from the cob.
The Edgy Veg
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5MINS
$0.86
Ingredients
Servings
4
1/3 cup
Vegan Sour Cream
or Vegan Mayonnaise
1 clove
Garlic, minced
1
Lime, juiced
4 ears
1/2
4 Tbsp
Chopped Fresh Cilantro
4 Tbsp
Vegan Cheese
feta-style
1/2 tsp
Chili Powder
Nutrition Per Serving
Calories
1863
Fat
28.2 g
Protein
47.7 g
Carbs
376.3 g