The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Whether you call it Esquites or Mexican street corn salad, most often this mexican dish is not vegan so I went and made vegan Esquites! This Mexican street corn salad is a simple recipe for a classic Mexican favorite. You can make esquites with canned corn if that’s all you have at home, but I recommend corn from the cob.
5MINS
$0.86
Ingredients
Servings
4
1/3 cup
Vegan Sour Cream
or Vegan Mayonnaise
1 clove
1
4 ears
1/2
1/4 cup
Chopped Fresh Cilantro
1/4 cup
Vegan Cheese
feta-style
1/2 tsp
Chili Powder
Nutrition Per Serving
VIEW ALL
Calories
1863
Fat
28.2 g
Protein
47.7 g
Carbs
376.3 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/