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7 INGREDIENTS • 15 STEPS • 1HR 30MINS

Perfect Ribeye Steak

Name: Perfect Ribeye Steak
Total time: PT5400.0S
Yield: 2
Ingredients: 1 pound Bone-in Ribeye Steak; to taste Sea Salt; to taste Freshly Ground Black Pepper; 125 gram Unsalted Butter; 1 bunch Fresh Basil; 1 bunch Fresh Oregano; 1 bunch Fresh Parsley

Recipe

3.3

3 ratings

In my opinion, bone-in, Ribeye is one of the best cuts of steak. Everything about this cut screams flavour; the great marbling, the bone, and not to mention the great side of fat.

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In my opinion, bone-in, Ribeye is one of the best cuts of steak. Everything about this cut screams flavour; the great marbling, the bone, and not to mention the great side of fat.

Delisous

Delisous is food and film blog. Come Hungry!

1HR 30MINS

Total Time

$7.68

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Bone-in Ribeye Steak

to taste

Sea Salt

to taste

Freshly Ground Black Pepper, ground

1/2 cup

Unsalted Butter

1 bunch

Fresh Basil

1 bunch

Fresh Oregano

1 bunch

Fresh Parsley

Nutrition Per Serving

VIEW ALL

Calories

855

Fat

72.1 g

Protein

49.2 g

Carbs

2.5 g

Love This Recipe?

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Perfect Ribeye Steak

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Delisous

Delisous is food and film blog. Come Hungry!

Cooking Instructions

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step 1

Make sure your Bone-in Ribeye Steak (1 lb) has been removed from the fridge at least an hour before cooking.

step 2

Preheat oven to 220 degrees C (425 degrees F).

step 3

Pat ribeye steak dry with paper towel.

step 4

Generously season with Sea Salt (to taste) and Freshly Ground Black Pepper (to taste)– remember the steak is quite thick, so you want to season accordingly.

step 5

Heat a griddle pan until smoking.

step 6

Place the steak onto the grill and cook for 90 seconds, then rotate 90 degrees and cook a further 90 seconds – this will create a nice criss-cross pattern on your steak.