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SideChef
Recipes
American
Perfect Ribeye Steak
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7 INGREDIENTS • 15 STEPS • 1HR 30MINS

Perfect Ribeye Steak

Recipe

3.3

3 ratings
In my opinion, bone-in, Ribeye is one of the best cuts of steak. Everything about this cut screams flavour; the great marbling, the bone, and not to mention the great side of fat.
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In my opinion, bone-in, Ribeye is one of the best cuts of steak. Everything about this cut screams flavour; the great marbling, the bone, and not to mention the great side of fat.
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Delisous
Delisous is food and film blog. Come Hungry!

1HR 30MINS

Total Time

$7.68

Cost Per Serving

Ingredients

Servings
2
us / metric
Bone-in Ribeye Steak
1 lb
Bone-in Ribeye Steak
Sea Salt
to taste
Sea Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper, ground
Unsalted Butter
1/2 cup
Unsalted Butter
Fresh Basil
1 bunch
Fresh Basil
Fresh Oregano
1 bunch
Fresh Oregano
Fresh Parsley
1 bunch
Fresh Parsley

Nutrition Per Serving

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Calories
855
Fat
72.1 g
Protein
49.2 g
Carbs
2.5 g
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Delisous
Delisous is food and film blog. Come Hungry!

Cooking Instructions

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step 1
Make sure your Bone-in Ribeye Steak (1 lb) has been removed from the fridge at least an hour before cooking.
step 2
Preheat oven to 220 degrees C (425 degrees F).
step 3
Pat ribeye steak dry with paper towel.
step 4
Generously season with Sea Salt (to taste) and Freshly Ground Black Pepper (to taste)– remember the steak is quite thick, so you want to season accordingly.
step 5
Heat a griddle pan until smoking.
step 5 Heat a griddle pan until smoking.
step 6
Place the steak onto the grill and cook for 90 seconds, then rotate 90 degrees and cook a further 90 seconds – this will create a nice criss-cross pattern on your steak.
step 7
Turn the steak, and repeat the process – the steak should cook for a total of 3 minutes on each side.
step 8
Place steak in an oven-proof pan or tray.
step 9
Place in the oven for 10 minutes.
step 10
Remove, and allow to rest for 5 minutes.
step 11
To make the herb butter, finely chop the Fresh Basil (1 bunch), Fresh Oregano (1 bunch), and Fresh Parsley (1 bunch).
step 12
Add Unsalted Butter (1/2 cup) to the herb mixture.
step 13
Mix until well-incorporated.
step 14
Place onto parchment paper, roll up, twist the ends and place in the fridge to chill.
step 15
Serve with steak and enjoy!

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Tags

American
Gluten-Free
Beef
Grill
Comfort Food
BBQ
Date Night
Shellfish-Free
Dinner
Father's Day
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