Delisous
Delisous is food and film blog. Come Hungry!
In my opinion, bone-in, Ribeye is one of the best cuts of steak. Everything about this cut screams flavour; the great marbling, the bone, and not to mention the great side of fat.
1HR 30MINS
Total Time
$7.68
Cost Per Serving
Ingredients
Servings
2
us / metric
1 lb
Bone-in Ribeye Steak
to taste
Freshly Ground Black Pepper, ground
1 bunch
Fresh Oregano
Nutrition Per Serving
Calories
855
Fat
72.1 g
Protein
49.2 g
Carbs
2.5 g
