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RECIPE
7 INGREDIENTS 15 STEPS 1hr 30min

Perfect Ribeye Steak

3.3
3 Ratings
In my opinion, bone-in, Ribeye is one of the best cuts of steak. Everything about this cut screams flavour; the great marbling, the bone, and not to mention the great side of fat.
Perfect Ribeye Steak Recipe | SideChef
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In my opinion, bone-in, Ribeye is one of the best cuts of steak. Everything about this cut screams flavour; the great marbling, the bone, and not to mention the great side of fat.
Delisous is food and film blog. Come Hungry!
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Delisous is food and film blog. Come Hungry!
1hr 30min
Total Time
$7.68
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 lb
Bone-in Ribeye Steak
to taste
to taste
Freshly Ground Black Pepper , ground
1 bunch
Fresh Oregano
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Nutrition Per Serving

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CALORIES
855
FAT
72.1 g
PROTEIN
49.2 g
CARBS
2.5 g

Cooking Instructions

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Step 1
Make sure your Bone-in Ribeye Steak (1 lb) has been removed from the fridge at least an hour before cooking.
Step 2
Preheat oven to 220 degrees C (425 degrees F).
Step 3
Pat ribeye steak dry with paper towel.
Step 4
Generously season with Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) – remember the steak is quite thick, so you want to season accordingly.
Step 5
Heat a griddle pan until smoking.
Step 6
Place the steak onto the grill and cook for 90 seconds, then rotate 90 degrees and cook a further 90 seconds – this will create a nice criss-cross pattern on your steak.
Step 7
Turn the steak, and repeat the process – the steak should cook for a total of 3 minutes on each side.
Step 8
Place steak in an oven-proof pan or tray.
Step 9
Place in the oven for 10 minutes.
Step 10
Remove, and allow to rest for 5 minutes.
Step 11
To make the herb butter, finely chop the Fresh Basil (1 bunch) , Fresh Oregano (1 bunch) , and Fresh Parsley (1 bunch) .
Step 12
Add Unsalted Butter (1/2 cup) to the herb mixture.
Step 13
Mix until well-incorporated.
Step 14
Place onto parchment paper, roll up, twist the ends and place in the fridge to chill.
Step 15
Serve with steak and enjoy!

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Nutrition Per Serving
Calories
855
% Daily Value*
Fat
72.1 g
92%
Saturated Fat
40.1 g
200%
Trans Fat
1.1 g
--
Cholesterol
281.2 mg
94%
Carbohydrates
2.5 g
1%
Fiber
1.4 g
5%
Sugars
0.3 g
--
Protein
49.2 g
98%
Sodium
164.0 mg
7%
Vitamin D
0.2 µg
1%
Calcium
108.5 mg
8%
Iron
7.0 mg
39%
Potassium
848.3 mg
18%
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