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Delisous
Delisous is food and film blog. Come Hungry!
In my opinion, bone-in, Ribeye is one of the best cuts of steak. Everything about this cut screams flavour; the great marbling, the bone, and not to mention the great side of fat.
1HR 30MINS
Total Time
$7.68
Cost Per Serving
Ingredients
Servings
2
us / metric
![Bone-in Ribeye Steak](https://www.sidechef.com/ingredient/f9410cdd-2198-4dec-93be-56f218e28404.jpeg?d=96x96)
1 lb
Bone-in Ribeye Steak
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper, ground
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
1 bunch
Fresh Oregano
Nutrition Per Serving
VIEW ALL
Calories
855
Fat
72.1 g
Protein
49.2 g
Carbs
2.5 g