Cooking Instructions
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Step 1
Make sure your
Bone-in Ribeye Steak (1 lb)
has been removed from the fridge at least an hour before cooking.
Step 2
Preheat oven to 220 degrees C (425 degrees F).
Step 3
Pat ribeye steak dry with paper towel.
Step 4
Generously season with
Sea Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
– remember the steak is quite thick, so you want to season accordingly.
Step 5
Heat a griddle pan until smoking.
Step 6
Place the steak onto the grill and cook for 90 seconds, then rotate 90 degrees and cook a further 90 seconds – this will create a nice criss-cross pattern on your steak.
Step 7
Turn the steak, and repeat the process – the steak should cook for a total of 3 minutes on each side.
Step 8
Place steak in an oven-proof pan or tray.
Step 9
Place in the oven for 10 minutes.
Step 10
Remove, and allow to rest for 5 minutes.
Step 11
To make the herb butter, finely chop the
Fresh Basil (1 bunch)
,
Fresh Oregano (1 bunch)
, and
Fresh Parsley (1 bunch)
.
Step 12
Add
Unsalted Butter (1/2 cup)
to the herb mixture.
Step 13
Mix until well-incorporated.
Step 14
Place onto parchment paper, roll up, twist the ends and place in the fridge to chill.
Step 15
Serve with steak and enjoy!
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