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RECIPE
7 INGREDIENTS15 STEPS1HR 30MIN

Perfect Ribeye Steak

3.3
3 Ratings
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Delisous
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In my opinion, bone-in, Ribeye is one of the best cuts of steak. Everything about this cut screams flavour; the great marbling, the bone, and not to mention the great side of fat.

1HR 30MIN

Total Time
Delisous
Delisous is food and film blog. Come Hungry!
Ingredients
US / METRIC
Servings:
2
Serves 2
1 lb
Bone-in Ribeye Steak
to taste
to taste
Freshly Ground Black Pepper , ground
1 bunch
1 bunch
Fresh Oregano
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Nutrition Per Serving
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CALORIES
855
FAT
72.1 g
PROTEIN
49.2 g
CARBS
2.5 g

Directions

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Step 1
Make sure your Bone-in Ribeye Steak (1 pound) has been removed from the fridge at least an hour before cooking.
Step 2
Preheat oven to 220 degrees C (425 degrees F).
Step 3
Pat ribeye steak dry with paper towel.
Step 4
Generously season with Sea Salt (to taste) and Freshly Ground Black Pepper (to taste)– remember the steak is quite thick, so you want to season accordingly.
Step 5
Heat a griddle pan until smoking.
Step 6
Place the steak onto the grill and cook for 90 seconds, then rotate 90 degrees and cook a further 90 seconds – this will create a nice criss-cross pattern on your steak.
Step 7
Turn the steak, and repeat the process – the steak should cook for a total of 3 minutes on each side.
Step 8
Place steak in an oven-proof pan or tray.
Step 9
Place in the oven for 10 minutes.
Step 10
Remove, and allow to rest for 5 minutes.
Step 11
To make the herb butter, finely chop the Fresh Basil (1 bunch), Fresh Oregano (1 bunch), and Fresh Parsley (1 bunch).
Step 12
Add Unsalted Butter (125 gram) to the herb mixture.
Step 13
Mix until well-incorporated.
Step 14
Place onto parchment paper, roll up, twist the ends and place in the fridge to chill.
Step 15
Serve with steak and enjoy!

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Nutrition Per Serving
Calories
855
% Daily Value*
Fat
72.1 g
92%
Saturated Fat
40.1 g
200%
Trans Fat
1.1 g
--
Cholesterol
281.2 mg
94%
Carbohydrates
2.5 g
1%
Fiber
1.4 g
5%
Sugars
0.3 g
--
Protein
49.2 g
98%
Sodium
164.0 mg
7%
Vitamin D
0.2 µg
1%
Calcium
108.5 mg
8%
Iron
7.0 mg
39%
Potassium
848.3 mg
18%
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