Name: Vegan Pizzoccheri
Total time: PT4020.0S
Yield: 4
Ingredients: 2 cup Buckwheat Flour; 2/3 cup All-Purpose Flour; 3/4 cup Water; 1 cup Potato; 1 pound Savoy Cabbage; 1/2 cup Vegan Butter; 2 clove Garlic; 1/4 cup Vegan Cheese; 1/4 cup Vegan Mozzarella Cheese; 3 tablespoon Vegan Parmesan Cheese; to taste Ground Black Pepper; to taste Salt

Vegan Pizzoccheri

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5.0

1 rating

Pizzoccheri is a decadent pasta dish made with buckwheat pasta, cabbage, potatoes and lots of cheese. It's a traditional Italian dish, especially in the Lombardy region, where it was created.

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Pizzoccheri is a decadent pasta dish made with buckwheat pasta, cabbage, potatoes and lots of cheese. It's a traditional Italian dish, especially in the Lombardy region, where it was created.